Dodsworth & Brown Funeral Home
90 GARNER RD E, ANCASTER · Serving Kitchen
Inspection summary
Dodsworth & Brown Funeral Home has been inspected 2 times by City of Hamilton Public Health Services since May 11, 2026. The most recent inspection, on August 4, 2026, recorded 2 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on August 4, 2026. For example:
Food protected from contamination or adulteration
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 4, 2026. For example:
Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
About this data
These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
2 infractions
- Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
- Post disclosure sign in a location visible by patrons.
- Food protected from contamination or adulteration
- Store and handle ice in a sanitary manner
- Operator ensured the results of any inspection conducted by a public health inspector are posted in accordance with the inspector's request
- Routine Inspection
0 infractions
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