Dog Star Services
418 Moyneur Avenue, Matachewan ON P0J 1P0 · Food Store (Convenience / Variety)
14 inspections
- Required
1 infraction
- All food is from approved sources. [s.29(1), 38, 47]
- Fail to obtain food from source subject to inspection (493/17-29(1)-465CRX)
- All food is from approved sources. [s.29(1), 38, 47]
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- All food is from approved sources. [s.29(1), 38, 47]
- Offer for sale ungraded eggs (493/17-47(1)-305MAJ)
- All food is from approved sources. [s.29(1), 38, 47]
- Required
1 infraction
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Handwashing stations not conveniently accessible by food handlers (493/17-7(3)(c)-120MOD)
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Required
2 infractions
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- Chemical(s) required for sanitary maintenance of premises/equipment approved for use and are stored suitably and safely away from food. [s.23]
- Required
0 infractions
- Required
5 infractions
- A sufficient number of handwash stations are present, each has all required supplies, are not used for any other purpose, and are not blocked/rendered inaccessible. [s. 7(3)(a)(c), (4)]
- All food is stored and handled in a manner that is protected from contamination and adulteration. [s.26, 31]
- Manual dishwashing done correctly (wash, rinse, sanitize) with correct number of sinks of sufficient size. [s. 18-19]
- Operate food premise – fail to provide equipment for cleaning and sanitizing utensils as required (493/17-18-465CRX)
- All food handling room(s) maintained in clean and sanitary manner, free from clutter, and not used for sleeping. [s. 7(1)(b), (e), (f)]
- Food premise not maintained to keep food-handling room free from equipment not regularly used (493/17-7(1)(f)-55MIN)
- Food premise not maintained to keep food-handling room free from materials not regularly used (493/17-7(1)(f)-55MIN)
- Premises free from other conditions permitting a health hazard, adversely affecting sanitary operation, or adversely affecting wholesomeness of food. [s. 7(a)]
- Required
2 infractions
- Temperature of hazardous foods in walk-in cooler(s), refrigerator(s), prep table(s), or other cold-holding units is 4C(40F) or less.
- Adequate number of utensils which are used and stored to prevent contamination.
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Hazardous foods held hot is maintained at 60C(140F) or higher at all times.
- Required
0 infractions
- Required
2 infractions
- Food is held at 4°C (40°F) or less
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Provide adequate refrigerated space for hazardous food storage
- Proper use and storage of clean utensils (including single service utensils)
- Food is held at 4°C (40°F) or less