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Dolar Shop

6078 Silver Dr, Burnaby · Restaurant

15 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Glasswasher did not have any sanitizing agent detected from the final rinse water.
      • Corrective Action(s):
      • - It appears that the iodine line is not operational. Do not use this unit until it is fully repaired and there is adequate iodine level detected from the final rinse water. Wash all glasswares using high temp dishwasher.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Liquid soap out from the dispenser at the handsink by the dish pit.
      • Corrective Action(s):
      • - Soap cartridge was replaced at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Debris and rodent droppings observed on the floor in the back dry storage area underneath the shelving units.
      • Corrective Action(s):
      • - Clean & sanitize.
      • Date to be corrected by: 05-MAR-2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Glasswasher not dispensing sanitizer from the final rinse water.
      • Corrective Action(s):
      • - Repair and ensure adqeuate amount of iodine is supplied to the line.
      • Date to be corrected by: 05-MAR-2026
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed two pots of pork broth measured at 54C.
      • - Observed 1 pot of spicy broth measured at 58C.
      • - Stove was turned off for above pots.
      • Corrective Action(s):
      • - Ensure to have the broth on continuous heat even during the slow hours to maintain the temperature of 60C or above. The soups were heated again at the time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Cabinet doors at the drink station is disintegrating due to broken hinges.
      • Corrective Action(s):
      • - Repair.
      • Date to be corrected by: 2 weeks.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - QUAT sanitizer solution from the spray bottle for soup station measured at 50ppm; this is too weak.
      • - Sanitizer bottles not available at each station.
      • Corrective Action(s):
      • - Ensure at least one sanitizer bottle or a bucket is provided at each station: Soup, veggie, meat etc. Staff should be frequently using the sanitizer to wipe up the food contact surfaces. All bottles were refilled with fresh QUAT solution measuring at 200ppm, and then placed at each station.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Fish tank (holding geuduck) observed with debris build up on interior surfaces and excess foaming in the water.
      • Corrective Action(s):
      • - Ensure fish tank is routinely cleaned and properly maintained.
      • Date to be corrected by: Today
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - No sanitizer in use by the kitchen staff. No spray bottles were available throughout the kitchen.
      • - Ice bin next to the front bar handsink is obseved with debris build up with water. Staff stated ice bin is not in use.
      • Corrective Action(s):
      • - New sanitizer spray bottles were placed throughout the various work stations in the kitchen. Sanitizer soution had 200ppm QUAT. Ensure to label the new sanitizer bottles.
      • - Clean & sanitize the ice machine when not in use.
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - Observed portable deep fryer in use on the counter inside kitchen.
      • Corrective Action(s):
      • - Operator stated deep fryer was added for new menu items. Deep fryer cannot be used without a proper ventilation unit above. Do not use deep fryer in this location.
      • Date to be corrected by: Today
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Fruit flies observed in the ice cream station area.
      • Corrective Action(s):
      • - Operator stated that the fruit flies are attracted to the sake dispenser and drink syrups in this area. Ensure equipment and counter surfaces are frequently cleaned & sanitized. Operator can also install fly light trap in this area.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation:
      • - Broken floor tiles in the dish area and kitchen entrance hallway.
      • Corrective Action(s):
      • - Repair/ Replace.
      • Date to be corrected by: 1 month
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - Water pooling observed on the floor near the 2 comp prep sink area. No leak observed from nearby pipes.
      • - Water pooling observed inside walk-in cooler due to melting food item.
      • Corrective Action(s):
      • - Dry up the area.
      • Date to be corrected by: Today
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Ice cream machine compartment (holding the prepared cream) probed at 11.9C.
      • Corrective Action(s):
      • - The cream should be held at 4C or below. Product discarded. Cease the ice cream service until this issue is resolved.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Prep area handsink soap dispenser is out of batteries.
      • - No liquid soap available at the bar handsink.
      • Corrective Action(s):
      • - Ensure all handsinks have hot and cold running water, liquid soap and single use paper towels.
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed on the floors of the exterior storage unit. Only chemicals, extra containers, canned pops and bottled alcohol stored inside. Last pest control inspection conducted in Jan 2023, as per pest control summary report.
      • Corrective Action(s): Do not store any foods inside the storage unit. Follow the recommendations by the professional pest control company.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sauce bar cooler (front of house) measured 8.8C ambient temperature. Minced garlic, diced vegetables, and sliced fruits (dinner only) stored inside. Manager is proposing to use ice to keep foods cold.
      • Corrective Action(s): Fix or replace the cooler. The sauce bar cooler must maintain temperature < or = 4C at all times.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): All three surface sanitizer in designated bins measured <50 ppm QUAT concentration.
      • Corrective Action(s): Staff prepared new sanitizer at 200ppm QUAT concentration. Ensure to change out the sanitizer every 4 hours.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Back handwash station near the walk in cooler missing paper towels inside the dispenser.
      • - Front handwash station near entrance to kitchen missing hand soap.
      • - Middle handwash station (middle of kitchen) blocked with large food bins at the time of inspection.
      • Corrective Action(s): All handwash sinks must be equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. All handwash sinks must be free of any obstacles.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large plastic bin with dry noodles stored on shelve at the dish pit.
      • Corrective Action(s): Remove the food from this area. This area is only for washing/storing dishes and plates.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings in the shared storage unit near the garbage disposal room. Extra equipment, plates, dishes, bottled/canned drinks stored here. Professional pest control company inspects on a monthly basis.
      • Corrective Action(s): Do not store any food items here. Keep all items off the floor on racks or crates. Follow the recommendations by the pest control company.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirty ceiling tiles in the middle of the kitchen.
      • Corrective Action(s): Clean the ceiling tiles. Ceiling tiles must be in clean condition to prevent any debris or dirt falling into food.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand soap dispenser is broken at the front handwash station near the entrance of the kitchen.
      • Corrective Action(s): Fix the hand soap dispenser. Provide a hand soap bottle at the station in the meantime.
      • Correct by: One week.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Cleaner stored in bins with "Sanitizer" label. The staff stated that they use cleaner to clean food contact surfaces.
      • Corrective Action(s): Refill all bins labeled as "Sanitizer" with QUAT based sanitizer at 200ppm concentration. Use QUAT sanitizer to sanitize food contact surfaces (ie food prep tables). Cleaner is inadequate to sanitize food contact surfaces. Ensure that chemicals are stored in properly labeled bins.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Middle handwashing station was being used as food prep sink.
      • Corrective Action(s): Remove the food from this sink. This is a designated handwashing station and must be used for handwashing only.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Pooling of water observed underneath the two compartment sink and on floors inside the walk in cooler.
      • Corrective Action(s): Clean up the water. Ensure to adequately dry the floors after moping to prevent water pooling.
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sliced/prepped vegetables and meats stored inside the improperly working upright cooler (middle of the kitchen) at 16C. The staff stated that foods were prepped less than 4hrs ago.
      • Corrective Action(s): Immediately remove the food and store in working cooler at < or = 4C.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dirty wiping rags stored near the clean plates/utensils/cups in the dishpit.
      • Corrective Action(s): Store all wiping rags inside the designated bins, away from any clean plates/utensils/cups in the dishpit.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1.) Soap dispenser at the handwashing station is broken in the middle of the kitchen near the walk in cooler.
      • 2.) Knife stored inside the designated handwashing sink in the middle of the kitchen near the upright coolers with sliding doors.
      • Corrective Action(s): 1.) Immediately fix the soap dispenser at the noted handwashing station.
      • 2.) Remove the knife. Do not store any cooking equipment, or utensils inside the designated handwashing sink. This is for washing hands only.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed staff rinsing their hands in the prep sink, wearing gloves.
      • Corrective Action(s): Implement a proper handwashing procedure. All staff must wash their hands without gloves, with hot water, soap, paper towels. Glove wearing does not substitute handwashing. Gloves should be switched out prior to handling food.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice scoop stored inside the ice machine. The handle of the scoop was touching the food.
      • Corrective Action(s): Remove the ice scoop from the ice machine. The handle cannot touch the ice.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings noted on the floors inside the dry storage room outside the kitchen (near the garbage disposal area). Only beverages/containers/equipment stored inside the noted storage room.
      • Corrective Action(s): Clean the mouse dropping. Do not store any dry foods inside the noted storage room as it is very prone to mice activity.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Pooling of water inside the walk in cooler.
      • - Raw meats stored directly on shelving racks inside the undercounter freezer.
      • Corrective Action(s): - Clean up the pooling of water inside the walk in cooler. Keep floors as dry as possible.
      • - Store all raw meats in proper plastic bins in the freezers.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.) The upright cooler with sliding doors in the middle of the kitchen was measured at 16C.
      • 2.) Faucet at the service station is loose.
      • Corrective Action(s): 1.) Immediately fix the cooler. Do not store any cold potentially hazardous food items inside the noted cooler.
      • 2.) Secure the faucet at the service station.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizers throughout the kitchen were color coded as "green" or "red". The staff did not know which sanitizers were meant for food contact surfaces and regular contact surfaces.
      • Corrective Action(s): Ensure that all sanitizers are stored in such a manner that is properly color coded or labeled that corresponds to the correct sanitizer.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Staff personal belongings stored near the dishpit.
      • Corrective Action(s): Remove all personal belongings in the kitchen. Store them in a designated area.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Walk in cooler is missing a working thermometer inside.
      • Corrective Action(s): Immediately provide a working thermometer inside the noted cooler.
      • Violation Score: 1