DOLGEVILLE CENTRAL SCHOOL

38 SLAWSON STREET EXTENSION, DOLGEVILLE, NY 13329 · Restaurant (School K-12 Food Service)

56 inspections

1. InspectionMar 24, 2026

   2 infractions

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionOct 10, 2025

   0 infractions

3. InspectionApr 30, 2025

   0 infractions

4. InspectionFeb 27, 2025

   3 infractions

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
   • 2D: Unwrapped/potentially hazardous foods are reserved.
     • Critical Violation
5. Re-InspectionNov 20, 2024

   0 infractions

6. InspectionOct 16, 2024

   2 infractions

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
7. InspectionFeb 2, 2024

   0 infractions

8. InspectionOct 23, 2023

   0 infractions

9. InspectionFeb 6, 2023

   0 infractions

10. Re-InspectionOct 28, 2022

    0 infractions

11. InspectionSep 14, 2022

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
12. InspectionMar 25, 2022

    0 infractions

13. InspectionSep 23, 2021

    0 infractions

14. InspectionMay 13, 2021

    0 infractions

15. InspectionOct 28, 2020

    0 infractions

16. InspectionOct 16, 2019

    0 infractions

17. InspectionJan 18, 2019

    0 infractions

18. InspectionSep 14, 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. InspectionFeb 27, 2018

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
20. Re-InspectionOct 25, 2017

    0 infractions

21. InspectionSep 28, 2017

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
22. InspectionJan 23, 2017

    2 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Re-InspectionOct 12, 2016

    0 infractions

24. InspectionSep 7, 2016

    6 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
25. InspectionFeb 26, 2016

    0 infractions

26. InspectionOct 27, 2015

    0 infractions

27. InspectionMay 6, 2015

    0 infractions

28. InspectionFeb 26, 2014

    0 infractions

29. InspectionJan 31, 2013

    0 infractions

30. InspectionMar 13, 2012

    0 infractions

31. InspectionJan 28, 2011

    0 infractions

32. InspectionOct 28, 2010

    0 infractions

33. InspectionMar 25, 2010

    0 infractions

34. InspectionSep 25, 2009

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
35. InspectionJan 21, 2009

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
36. InspectionOct 20, 2008

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
37. InspectionJan 9, 2008

    0 infractions

38. InspectionSep 27, 2007

    0 infractions

39. InspectionJan 18, 2007

    0 infractions

40. InspectionNov 9, 2006

    0 infractions

41. InspectionJan 20, 2006

    0 infractions

42. InspectionOct 21, 2005

    0 infractions

43. InspectionJan 24, 2005

    0 infractions

44. Re-InspectionNov 3, 2004

    0 infractions

45. InspectionOct 20, 2004

    0 infractions

46. InspectionJan 22, 2004

    0 infractions

47. InspectionOct 16, 2003

    0 infractions

48. InspectionMar 7, 2003

    0 infractions

49. InspectionDec 4, 2002

    0 infractions

50. InspectionFeb 4, 2002

    0 infractions

51. InspectionOct 4, 2001

    0 infractions

52. InspectionFeb 15, 2001

    0 infractions

53. InspectionMay 16, 2000

    0 infractions

54. InspectionSep 15, 1999

    0 infractions

55. InspectionDec 4, 1998

    0 infractions

56. InspectionFeb 27, 1998

    0 infractions