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DOLLAR PLUS DEALS

#800-115 Christopher Dr, Cambridge ON N1R 4S1 · Facility

Inspection summary

DOLLAR PLUS DEALS has been inspected 2 times by Region of Waterloo Public Health since September 10, 2025. The most recent inspection, on February 24, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 10, 2025. For example: Food protected from contamination or adulteration

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on February 24, 2026. For example: Maintenance of sanitary facilities

About this data

These results come from Region of Waterloo Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    1 infraction

    • Maintenance of sanitary facilities
      • Equip sanitary facility with a constant supply of hot and cold running water
      • Equip sanitary facility with single service towels or air dryer
  2. Compliance Inspection

    1 infraction

    • Food protected from contamination or adulteration
      • Store raw foods separate and below cooked / ready-to-eat foods

Nearby inspected facilities

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