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DOLLAR STATION & GROCERY INC

3959 W LAWRENCE AVE, CHICAGO, IL 60625 · Grocery Store

Inspection summary

DOLLAR STATION & GROCERY INC has been inspected 2 times by Chicago Department of Public Health since April 28, 2017. The most recent inspection, on June 29, 2020, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on April 28, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 28, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DEFROST ICE FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. RAW WOOD SHELVING ON THE KEDZIE AVE SIDE. MUST SEAL THE WOOD OR PAINT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN IN DETAIL AND SANITIZE THE 3 COMPT SINK AND WASHBOWL SINK IN THE WASHROOM AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR THRU-OUT ESTABLISHMENT ALONG THE WALL BASE ALL CORNER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING AND STAINED CEILING TILES/PANELS THRU-OUT. MUST REPAIR/REPLACE AND MAINTAIN. GAP BETWEEN THE CEILING AND WALLS IN THE REAR ABOVE THE TABLE CLOTH SHELVINGS. MUST SEAL GAP AND MAINTAIN.

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