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Dollarama - Hagersville

26 Main Street N Hagersville ON N0A 1H0 · Convenience / Variety

Inspection summary

Dollarama - Hagersville has been inspected once by Haldimand-Norfolk Health Unit (now Grand Erie Public Health), on August 21, 2026. The most recent inspection, on August 21, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 21, 2026. For example: Pest control records are available on site (NC)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 21, 2026. For example: Notice of intention to commence operation provided (NC)

About this data

These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • Notice of intention to commence operation provided (NC)
      • Provide notice of an intention to begin operation of a food premise to the medical officer of health
      • Provide owner name, contact information and location of food premise in notice
    • Pest control records are available on site (NC)
      • Ensure all pest control records are retained on-site for at least one year

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