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Dolly's - Restaurant

4630 50 Street Eaglesham AB T0H 1H0 · Food - General

Official record from Alberta →

Inspection summary

Dolly's - Restaurant has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 13, 2024. The most recent inspection, on August 14, 2025, recorded 4 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 14, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 14, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on August 14, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 14, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 13, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The operator was unable to present the temperature log during inspection. Staff stated they were unaware of its location.Ensure that cleaning log are properly completed and stored on-site.- All staff must be informed of the location of these logs and trained on how to access and update them as needed.Maintaining accessible and up-to-date cleaning logs is essential for demonstrating compliance.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • THIS IS AN OUTSTANDING VIOLATION.The operator was unable to present the pest control log during inspection. Staff stated they were unaware of its location.Monthly pest control monitoring records are not kept.Ensure monthly pest control monitoring records are kept.- All staff must be informed of the location of these logs and trained on how to access and update them as needed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dry dough remnants were found on the dough machine, indicating incomplete cleaningEnsure doug machine is washed rinse and sanitse end of the day. Adapt clean in place method.- Ensure the dough machine is thoroughly washed, rinsed, and sanitized at the end of each day.- Implement a Clean-In-Place (CIP) method to streamline and standardize the cleaning process.- Staff must be trained to follow the cleaning checklist and verify completion daily.Clean in place method:Initial Wash (near the sink)- Fill the appliance or wash the with warm, soapy water.- Use a clean brush to scrub all accessible surfaces, including the interior and exterior.- Discard the soapy water completely.2. Rinse- Refill the appliance with clean water..- Discard the rinse water.3. Sanitize- Fill the appliance to the brim with clean water.- Add a sanitizing solution:- If using unscented household bleach, add ½ teaspoon of bleach per gallon of water.Spray the exterior of machine with sanitziing spray bottle - Let the solution sit for at least 2 minutes to allow proper sanitization.4. Air Dry- After sanitizing, discard the solution.- Allow the appliance and its components to air dry completely before reuse.- Do not towel dry, as this can reintroduce contaminants.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The operator was unable to present the cleaning log during inspection. Staff stated they were unaware of its location.Ensure that daily, weekly, and monthly cleaning logs are properly completed and stored on-site.- All staff must be informed of the location of these logs and trained on how to access and update them as needed.Maintaining accessible and up-to-date cleaning logs is essential for demonstrating compliance
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The pop bottles, beer and beverages stored in washroom. Ensure:1. The bottles are moved from the washroom or,2. remove the toilet in the washroom or,3. Tap the lid of toilet making sure that the seal is intact. Therefore, to show that toilet is use and bottles are not subjected to any contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • (This violation is an outstanding violation from last inspection conducted on 2023-07-19. This violation was not observed or missed to follow upon during recent inspection on 2024-11-13).Monthly pest control monitoring records are not kept.Ensure monthly pest control monitoring records are kept.
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