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Dolly's - Restaurant

4630 50 Street Eaglesham AB T0H 1H0 · Food - General

3 inspections

  1. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The operator was unable to present the temperature log during inspection. Staff stated they were unaware of its location.Ensure that cleaning log are properly completed and stored on-site.- All staff must be informed of the location of these logs and trained on how to access and update them as needed.Maintaining accessible and up-to-date cleaning logs is essential for demonstrating compliance.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • THIS IS AN OUTSTANDING VIOLATION.The operator was unable to present the pest control log during inspection. Staff stated they were unaware of its location.Monthly pest control monitoring records are not kept.Ensure monthly pest control monitoring records are kept.- All staff must be informed of the location of these logs and trained on how to access and update them as needed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dry dough remnants were found on the dough machine, indicating incomplete cleaningEnsure doug machine is washed rinse and sanitse end of the day. Adapt clean in place method.- Ensure the dough machine is thoroughly washed, rinsed, and sanitized at the end of each day.- Implement a Clean-In-Place (CIP) method to streamline and standardize the cleaning process.- Staff must be trained to follow the cleaning checklist and verify completion daily.Clean in place method:Initial Wash (near the sink)- Fill the appliance or wash the with warm, soapy water.- Use a clean brush to scrub all accessible surfaces, including the interior and exterior.- Discard the soapy water completely.2. Rinse- Refill the appliance with clean water..- Discard the rinse water.3. Sanitize- Fill the appliance to the brim with clean water.- Add a sanitizing solution:- If using unscented household bleach, add ½ teaspoon of bleach per gallon of water.Spray the exterior of machine with sanitziing spray bottle - Let the solution sit for at least 2 minutes to allow proper sanitization.4. Air Dry- After sanitizing, discard the solution.- Allow the appliance and its components to air dry completely before reuse.- Do not towel dry, as this can reintroduce contaminants.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The operator was unable to present the cleaning log during inspection. Staff stated they were unaware of its location.Ensure that daily, weekly, and monthly cleaning logs are properly completed and stored on-site.- All staff must be informed of the location of these logs and trained on how to access and update them as needed.Maintaining accessible and up-to-date cleaning logs is essential for demonstrating compliance
  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The pop bottles, beer and beverages stored in washroom. Ensure:1. The bottles are moved from the washroom or,2. remove the toilet in the washroom or,3. Tap the lid of toilet making sure that the seal is intact. Therefore, to show that toilet is use and bottles are not subjected to any contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • (This violation is an outstanding violation from last inspection conducted on 2023-07-19. This violation was not observed or missed to follow upon during recent inspection on 2024-11-13).Monthly pest control monitoring records are not kept.Ensure monthly pest control monitoring records are kept.
  3. Monitoring Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are incomplete. Last entry was in May 2023.Ensure daily temperature logs are kept for all refrigeration units.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bar hand washing sink: liquid soap dispenser was empty. Liquid soap was refilled during inspection.Ensure single use paper towel and liquid soap is always available at the hand washing sink. Once empty, it must be refilled immediately.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control monitoring records are not kept.Ensure monthly pest control monitoring records are kept.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning logs are available but not completed.Ensure daily cleaning logs are completed daily.