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DOMINICK'S

6623 N DAMEN AVE, CHICAGO, IL 60645 · Grocery Store

7 inspections

  1. Canvass

    0 infractions

  2. Complaint

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some foods not properly dated/labeled in deli department reach in freezer, must date and label food items in deli department reach in freezer.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, racks in dairy department, meat department not clean, need detailed cleaning(crevices), prep table lower shelving in bakery prep area not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, needs detailed cleaning. Non food contact surfaces of meat department packaging machine not clean, need cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in walk in freezer in bakery department had peeling concrete, shall be repaired/sealed, floors in bakery prep area, produce department walk in cooler, prep areas under 3 compartment sink and rear storage shelving not clean, need detailed cleaning(corners), floors in receiving area under storage shelving not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in lunch, bathrooms, shall be replaced, ceiling tiles in prep areas(deli, bakery, and meat department not clean, need cleaning, ceiling in Starbucks station not clean, needs cleaning(detailed). Walls in deli prep area, not clean, needs cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in rear storage room, starbucks storage room, and lunchroom, shall be provided, missing light shields in rear storage areas, 2nd floor storage areas, and bathrooms shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in kitchen prep areas, walk in coolers, deli prep area, not clean, need detailed cleaning, exhaust canopy in deli prep area not clean, needs detailed cleaning. Exhaust vents(ventilation) in bathrooms not clean, need cleaning. 2nd floor bathroom faucet, leaking, shall be repaired/replaced.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • FOUND 6 LARGE OYSTERS INSIDE THE DISPLAY COOLER, SHELLFISH TAG PROVIDED WITH PRODUCT, HOWEVER UNABLE TO READ INFORMATION DUE TO INFORMATIONS WAS WIPED OUT, NO OTHER INVOICE PROVIDED FOR THE OYSTERS,6 OF THEM WERE ALREADY SOLD. PRODUCT DISCARDED AND DENATURE. POUND(6 EACH), VALUE 5. CRITICAL VIOLATION:7-38-005(B2)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE DISPLAY SERVING COOLER AT DELI DEPARTMENT: SEAFOOD SALAD AT TEMP OF 45.5F,PRE-COOKED CHICKEN BREAST AT TEMP OF 46.7F, PASTA SALAD AT TEMP OF 46.7F,AND CHICKEN SALAD AT TEMP OF 45.7F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME.COLD FOOD MUST MAINTAIN 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 18, VALUE 153. COOLER AIR TEMP WAS AT 39.9F TO 41.2F. CRITICAL VIOLATION: 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF MICE DROPPINGS IN BAKERY AREA UNDER THE FRONT DISPLAY COOLER AND SHELVES(20 DROPPINGS). EVIDENCE OF SMALL FLIES ON WALLS IN BAKERY AREA(15 SMALL FLIES),ALSO OBSERVED ANTS(10 OR MORE) AROUND THE DRAIN FLOOR BY THE PROOFER AT SAME LOCATION. INSTRUCTED TO REMOVE INSECTS AND RODENT DROPPINGS AND SANITIZE SAID AREA.SEAL CRACKS AND CREVICES.OUTER OPENINGS NOT PROTECTED, FRONT DOOR WITH AN 1/2INCH TO 1INCH GAP, INSTRUCTED TO RODENT/INSECT PROOF DOOR.SERIOUS VIOLATION:7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUBBER GASKET AROUND INSIDE DOORS OF PROOFER WITH A BLACK SUBSTANCE,INSTRUCTED TO CLEAN OR REPLACE GASKET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOOR UNDER THE SHELVES IN SELLING AREA,INCLUDED AT PRODUCE SELLING AREA(FOOD AND OTHER DEBRIS ON FLOOR)NEED TO CLEAN FLOOR INSIDE THE WALK-IN COOLERS AND FREEZERS,SPECIALLY THE MEAT WALK-IN FREEZER,REMOVE DEBRIS FROM UNDER THE SHELVES. CLEAN FLOOR ALONG WALLS AND CORNERS THROUGHOUT. SEAL FLOOR BY THE WALL BEHIND THE LARGE MIXER BY AT BAKERY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FOLLOWING EXPOSED HAND SINK IN MEAT/FISH DEPARTMENT, IN DELI DEPARTMENT AND IN BAKERY DEPARTMENT HAS A LOW HOT WATER PRESSURE,INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE FOR SAID SINKS. EXPOSED HAND SINK IN MEAT/FISH DEPARTMENT SLOWLY DRAINING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE DUST BUILD-UP ON VENT COVER IN BAKERY DEPARTMENT.
  5. Short Form Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMAINS TO BE CORRECTED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMAINS TO BE CORRECTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMAINS TO BE CORRECTED.
  6. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE WASHBOWL SINK IN THE WOMENS WASHROOM/LOCKER ROOM. CAULKING WORN OUT. MUST REPAIR ONE OF THE HOT WATER HANDLE OF THE WASHBOWL SINK FAUCET(ONE OF THE TWO).HOT WATER HANDLE OF THE FAUCET NOT IN GOOD REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN IN DETAIL THE FOLLOWING:ISLAND COOLER FOR THE CAKES AND THE INTERIOR OF THE ICE MACHINE IN THE STAR BUCKS SECTION, AND THE INTERIOR OF THE MICROWAVE IN THE EMPLOYEE'S LUNCH ROOM AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING CEILING TILES IN THE BAKERY DEPT BY THE DISH MACHINE. MUST REPLACE. STAINED CEILING TILES IN THE MEN'S LOCKER ROOM/WASHROOM IN THE BASEMENT. MUST REPLACE.
  7. Complaint

    10 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND RAW OYSTER IN A DISPLAY COOLER CO-MINGLING WITH THE RAINBOW TROUT FISH. NO DIVIDER BETWEEN THE OYSTER AND THE FISH. INSTRUCTED MANAGER TO DISCARD THE OYSTER AND THE RAINBOW TROUT FISH.FISH AND OYSTER ARE ALREADY CONTAMINATED. MANAGER DISCARDED THE SAID PRODUCT WORTH $18.71, TOTAL 1.34LBS AND 12 PCS OF OYSTER. CITATION ISSUED CRITICAL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULKING WORN OUT AROUND THE ONE OF THE TWO WASHBOWL SINK INSIDE THE MEN'S WASHROOM IST FLOOR. MUST RECAULK AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING DRAIN COVER OF THE 3 COMPT SINK IN THE DELI DEPT, IN THE MEAT DEPT,AND IN PRODUCE DEPT MUST PROVIDE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING:THE INTERIOR DOOR OF THE DEEP FRYER IN THE DELI DEPT , THE RAW MEAT DISPLAY COOLER ,THE INTERIOR BOTTOM OF THE FROZEN SECTION REACH IN COOLERS, THE EXTERIOR OF THE HIGH TEMP DISH MACHINE IN THE BAKERY DEPT AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR ON THE FOLLOWING AREAS: BAKERY, DAIRY COOLER UNDER THE PALLETS,RECEIVING/DELIVERY AREAS,WALK IN FREEZER DAIRY SECTION AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOOR IN 2ND FLOOR COMPRESSOR ROOM, IN THE COMPUTER ROOM 2ND FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN IN DETAIL THE CEILING VENT/FAN GUARD IN THE DELI DEPT, PRODUCE WALK IN COOLER, MEAT WALK IN COOLER AND WALK IN FREEZER, DAIRY WALK IN COOLER,MEN'S WASHROOM 1ST FLOOR, PHARMACY WASHROOM IST FLOOR AND MAINTAIN. ALSO HOOD IN BAKERY DEPT WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN.. STAINED CEILING TILES BY THE STAR BUCKS DINING AREA, ABOVE THE FLORAL SECTION, ABOVE THE PRODUCE DISPLAY SECTION. MUST REPLACE CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MISSING LIGHT SHIELD AND END CAPS IN THE PRODUCE SALAD CASE. MUST PROVIDE.MUST REPLACE CRACKED LIGHT SHIELD IN THE PRODUCE DISPLAY COOLER AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING HEAVY ON THE FAUCET OF THE CHEMICALS BESIDE THE 3 COMPT SINK IN THE BAKERY DEPT. MUST REPAIR TO STOP THE LEAK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST REPLACE OR REPAIR BROKEN THERMOMETER X2 IN THE ICE CREAM REACH IN FREEZERS,IN THE WAFFLES SECTION OF THE REACH IN FREEZER,AND THE 2 DOOR REACH FREEZER.