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DOMINO'S

1229 N CLYBOURN AVE, CHICAGO, IL 60610 · Restaurant

Inspection summary

DOMINO'S has been inspected 4 times by Chicago Department of Public Health since January 11, 2023. The most recent inspection, on April 3, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 7, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 26, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 3 separate inspections, most recently on March 26, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 26, 2025. For example: PREVIOUS CORE VIOLATION CORRECTED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MULTIPLE DEAD INSECTS IN REAR BY SODA STORAGE AT THE WINDOW AREA. INSTRUCTED TO CLEAN AS A MEANS OF PREVENTING FURTHER INSECT ACTIVITY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT THE ELBOW OF THE DRAIN PIPE OF THE REAR HAND WASHING SINK LOCATED TO THE LEFT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED CONTINUED NON COMPLIANCE FROM INSPECTION #2604240 DATED 10/07/2024 WITH A CORRECT BY DATE OF 01/07/2025 VIOLATION #55 6-501.11 OBSERVED THE WALL IN THE REAR NEXT TO THE WASHING MACHINE DAMAGED ON BOTH SIDES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING. VIOLATION #55 6-201.13 OBSERVED THE WALL TILE MISSING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SURE THE AREA IS EASY TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  3. Canvass

    6 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVING IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF FOOD DEBRIS AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE LOWER REACH IN COOLING UNITS WITH A BUILD UP OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL IN THE REAR NEXT TO THE WASHING MACHINE DAMAGED ON BOTH SIDES. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING AND HARBORING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE WALL TILE MISSING IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF MAKING SURE THE AREA IS EASY TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR IN THE WALK IN COOLER WITH A BUILD UP OF DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE VENT UNITS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF THE FOODS BEING PREPARED IN AREA AND THE FOOD COTACT SURFACES BELOW.
  4. License

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Missing sink stoppers for 3-comp sink, Instructed to provide.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • leaky pipe noted under hand sink drain pipe at rear prep area. instructed to repair.

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