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DOMINO'S

143 W DIVISION ST, CHICAGO, IL 60610 · Restaurant

Inspection summary

DOMINO'S has been inspected 13 times by Chicago Department of Public Health since May 17, 2016. The most recent inspection, on November 16, 2022, found no infractions.

3 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 5 separate inspections, most recently on March 31, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on January 28, 2021. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on January 28, 2021. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 28, 2021. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 11 times across 6 separate inspections, most recently on January 28, 2021. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    0 infractions

  2. Canvass

    8 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS IN ALL PREP AND REACH-IN COOLERS, AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS, FLOUR, ETC., WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL CONTAINER. INSTRUCTED TO MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS & LIQUIDS FROM INTERIOR CONTACT SURFACE OF 2-DOOR REACH-IN COOLER NEXT TO COKE COOLER IN FRONT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR LEAKY DRAIN PIPE UNDER 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST INCREASE HOT WATER PRESSURE AT HANDWASHING SINK IN STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLES IN WALL IN BEVERAGE STORAGE ROOM. REPAIR CRACKED FLOOR TILES IN FRONT OF REAR/SIDE ENTRANCE DOOR. REPAIR CRACKED LIGHT SHIELD ABOVE 3-COMP SINK. REMOVE PEELING PAINT ON WALL NEXT TO THE WALK-IN COOLER IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE OR ORGANIZE CLUTTER AROUND HOT WATER TANK. ELEVATE ITEMS OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN OFFICE. INSTRUCTED TO MAINTAIN.
  3. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR DISHWASHING AREA. MUST PROVIDE A HAND WASHING SIGN OR POSTER AND MUST MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER PRESSURE NEEDED AT THE HANDWASH SINK IN EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.
  4. Short Form Complaint

    0 infractions

  5. Canvass Re-Inspection

    0 infractions

  6. Canvass Re-Inspection

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE PIZZA ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED .
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MANAGER PROVIDED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • FOUND PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT #2291086 ON 6/6/19: 5-501.15 OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
  7. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE PIZZA ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED .
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MANAGER PROVIDED NO EMPLOYEE HEALTH POLICY AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESE, SAUSAGE, SLICED HAM, ) LOCATED IN THE COLD HOLDING UNIT PORTION OF THE PREPARATION COOLER.TEMPERATURES RANGING FROM 50-55 F, INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS 20 LBS, COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED COLD HOLDING UNIT PORTION OF FOOD PREPARATION COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 55F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AND NOT USE COLD HOLDING UNIT UNTIL IT IS FIXED. COLD HOLDING UNIT MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41 F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MANAGER PROVIDED NO PROOF OF ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CORE VIOLATION NOT CORRECTED IN THE TIME FRAME SPECIFIED ON INSPECTION REPORT#2200936 ON 08/14/18: 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO COMPLY.PRIORITY FOUNDATION VIOLATION. .7-42-090. CITATION ISSUED.
  8. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.12-OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), COOKED GROUND BEEF, BREADED CHICKEN, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112- OBSERVED NO INTERNAL TEMPERATURE MEASURING DEVICE IN 2 DOOR REFRIGERATOR UNIT. INSTRUCTED SITE TO PROVIDE INTERNAL TEMPERATURE MEASURING DEVICE, TO MONITOR UNIT TEMPERATURE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15- OBSERVED TWIST VALUE STOPPER AT RINSE SINK, IN 3 COMPARTMENT SINK, INOPERABLE AND INABILITY TO HOLD WATER IN SAID SAID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- OBSERVED BROKEN AND CRACKED TILE UNDERNEATH 3 COMPARTMENT SINK FLOOR AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MEET. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES. MAINTAIN AT ALL TIMES.
  9. Short Form Complaint

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS ( PIZZA ), INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK WATER PRESSURE AT EMPLOYEES TOILET ROOM HAND WASH SINK FAUCET. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
  10. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND WET FLOOR IN THE REAR PREP AREA. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAKY FAUCET AT THE PIZZA PREP STATION HAND SINK. MUST REPAIR AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD PREP STAFF MEMBERS ON SITE WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL STAFF WITHIN 30 DAYS OF BEING HIRED AT ALL TIMES.
  11. Short Form Complaint

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER HANDLING ALL PIZZA TRIMMINGS FOR PIZZAS AND PASTAS WITH HER BARE HANDS DURING THIS INSPECTION.THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOODS(USE GLOVES,TONGS,SPOONS,SPATULAS ETC.).PREVIOUSLY NOTED IN THE COMMENTS INSPECTION REPORT#1771007 DATED:05/17/2016. CRITICAL VIOLATION 7-38-010(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZAS,SALADS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED AND HAVE CITY OF CHICAGO SANITATION CERTIFICATES POSTED AS REQUIRED. SERIOUS VIOLATION 7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED WATER SEEPAGE FROM FLOOR COVING BENEATH THE DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN FLOORS DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SMALL WATER LEAK AT SECTION OF WALL NEXT TO SHELVING AT REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR AND MAINTAIN.
  12. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
  13. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND WASHING SINK IN REAR DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE EXPOSED HAND WASHING SINK WITH HOT/COLD RUNNING WATER SOAP,HAND PAPERTOWELS.CITICAL VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR SECTION OF WALL/CEILING ABOVE THE DISHWASHING 3 COMPARTMENT SINK-MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. WALL TILES ARE LOOSE AND COMING OFF THE WALL AT REAR NEAR THE EXIT DOOR.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

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