Skip to content
Loading map…

DOMINO'S

3336 N HARLEM AVE, CHICAGO, IL 60634 · Restaurant

Inspection summary

DOMINO'S has been inspected 3 times by Chicago Department of Public Health since December 8, 2022. The most recent inspection, on June 3, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 8, 2022. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on November 29, 2023. For example: HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURE RANGING FROM 85F-88F AT ALL SINKS. HOT WATER TEMPERATURE MUST BE BETWEEN 100-120F AT HAND WASHING SINKS THROUGH MIXING VALVE OR COMBINATION FAUCET. HOT WATER AT 3-COMPARTMENT SINK MUST BE AT 110F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  3. License

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED GAP OPENING AT BOTTOM OF FRONT ENTRANCE DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED COLD HANDLE IN POOR REPAIR/LOOSE AT THE DISHWASHING 3-COMPARTMENT SINK AND WATER LEAK AT DRAIN PIPE DIRECTLY UNDERNEATH THE FAR LEFT COMPARTMENT OF MENTIONED SINK.INSTRUCTED TO REPAIR PLUMBING ISSUES AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD SYSTEM,FILTERS TO REMOVE ACCUMULATIONS OF DUSTS AND MAINTAIN.

Nearby inspected facilities

Own this business? Add a badge to your website