DOMINO'S

449 NORTH GREENBUSH ROAD, RENSSELAER, NY 12144 · Restaurant (Restaurant)

23 inspections

1. InspectionMar 4, 2026

   0 infractions

2. InspectionApr 14, 2025

   0 infractions

3. InspectionNov 15, 2024

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
4. InspectionMar 18, 2024

   0 infractions

5. InspectionMar 24, 2023

   0 infractions

6. InspectionMar 17, 2022

   3 infractions

   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. InspectionMay 10, 2021

   0 infractions

8. InspectionJun 2, 2020

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
9. InspectionJul 5, 2019

   0 infractions

10. InspectionDec 18, 2018

    0 infractions

11. InspectionSep 20, 2017

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. InspectionNov 22, 2016

    0 infractions

13. InspectionOct 15, 2015

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. InspectionDec 14, 2012

    0 infractions

15. InspectionJan 11, 2011

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
16. InspectionApr 14, 2009

    0 infractions

17. InspectionFeb 5, 2008

    0 infractions

18. Re-InspectionFeb 6, 2007

    0 infractions

19. InspectionJan 16, 2007

    0 infractions

20. InspectionFeb 7, 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
21. InspectionFeb 23, 2005

    0 infractions

22. InspectionMay 26, 2004

    0 infractions

23. InspectionMay 16, 2003

    0 infractions