Domino's Pizza #10005
27516 Fraser Hwy, Aldergrove · Restaurant
11 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Few droppings observed beside the hot water tank at the back. Recent pest control report does not indicate any rodent activities based on traps set.
- Corrective Action(s): Remove the mouse droppings, clean and sanitize the following areas. Seal off any gaps/cracks on the walls and any piping that is going into the walls.
- Date to be corrected by: today
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher is still not pulling up chlorine.
- Corrective Action(s): Fix dishwasher to ensure sanitizer is pulling up and measuring 50-100ppm chlorine.
- Use sanitizer strips available to test.
- Communicate with all staff to ensure all staff are aware to use 3 compartment sink method.
- Date to be completed by: Immediately.
- Violation Score: 15
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Dishwasher is not pulling up chlorine - solution not moving in tube, measuring 0ppm in final rinse.
- Dishwasher may not be pulling up adequate detergent.
- Dishes feel greasy.
- Facility has 3 compartment sink with 200ppm Quats in sanitizing sink.
- Corrective Action(s): 1. Wash dishes by 3 compartment sink method. Use the 3rd sink for sanitizing. Tube moved over from 2nd sink during the inspection.
- Wash all dishes on dish rack as they appear greasy.
- 2. Call and get the dishwasher fixed ASAP.
- 3. Have test strips for testing BOTH chlorine sanitizer for your dishwasher AND Quat sanitizer for your spray bottles and 3 comp sink so you can monitor the sanitizing.
- Date to be completed by: Immediately.
- Violation Score: 15
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: No permit or current decal found in facility.
- Corrective Action(s): Post permit in public view.
- If a replacement is needed, contact the Health Office with the form printed and attached to this inspection report.
- Date to be completed by: Today.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Facility has some trailing food debris on floors throughout.
- Food debris on prep tables, take out tables and back prep tables.
- Some debris around back laundry machine.
- Keyboards for orders have some caked on sauce and food debris. This was changed and wiped down during the inspection, thank you.
- Corrective Action(s): Ensure all areas of the food facility are clean, especially frequently used prep surfaces.
- Wipe down surfaces that are continuously used, at least every 2hrs.
- Date to be completed by: Today.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions