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Domino's Pizza #10005

27516 Fraser Hwy, Aldergrove · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #10005 has been inspected 12 times by Fraser Health Authority since January 28, 2022. The most recent inspection, on August 4, 2026, recorded 1 infraction.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 4, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 19, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 20, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No QUATS sanitizer bottles available to clean and sanitize food contact surfaces. Spray bottle is empty
      • Corrective Action(s): Ensure that QUATS sanitizer bottles are available at all times during operating hours. Operator refilled the QUATS sanitizer bottle from dispenser and time stamped.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few droppings observed beside the hot water tank at the back. Recent pest control report does not indicate any rodent activities based on traps set.
      • Corrective Action(s): Remove the mouse droppings, clean and sanitize the following areas. Seal off any gaps/cracks on the walls and any piping that is going into the walls.
      • Date to be corrected by: today
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher is still not pulling up chlorine.
      • Corrective Action(s): Fix dishwasher to ensure sanitizer is pulling up and measuring 50-100ppm chlorine.
      • Use sanitizer strips available to test.
      • Communicate with all staff to ensure all staff are aware to use 3 compartment sink method.
      • Date to be completed by: Immediately.
      • Violation Score: 15
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher is not pulling up chlorine - solution not moving in tube, measuring 0ppm in final rinse.
      • Dishwasher may not be pulling up adequate detergent.
      • Dishes feel greasy.
      • Facility has 3 compartment sink with 200ppm Quats in sanitizing sink.
      • Corrective Action(s): 1. Wash dishes by 3 compartment sink method. Use the 3rd sink for sanitizing. Tube moved over from 2nd sink during the inspection.
      • Wash all dishes on dish rack as they appear greasy.
      • 2. Call and get the dishwasher fixed ASAP.
      • 3. Have test strips for testing BOTH chlorine sanitizer for your dishwasher AND Quat sanitizer for your spray bottles and 3 comp sink so you can monitor the sanitizing.
      • Date to be completed by: Immediately.
      • Violation Score: 15
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: No permit or current decal found in facility.
      • Corrective Action(s): Post permit in public view.
      • If a replacement is needed, contact the Health Office with the form printed and attached to this inspection report.
      • Date to be completed by: Today.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility has some trailing food debris on floors throughout.
      • Food debris on prep tables, take out tables and back prep tables.
      • Some debris around back laundry machine.
      • Keyboards for orders have some caked on sauce and food debris. This was changed and wiped down during the inspection, thank you.
      • Corrective Action(s): Ensure all areas of the food facility are clean, especially frequently used prep surfaces.
      • Wipe down surfaces that are continuously used, at least every 2hrs.
      • Date to be completed by: Today.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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