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Domino's Pizza #10011

A - 1601 Burnwood Dr, Burnaby · Restaurant

20 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed behind washer/ dryer and around hot water tank.
      • - Rodent droppings and evidence of rodent nesting observed behind table (adjacent to office window).
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted area.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Continue to maintain a high level of sanitation throughout the premises, especially in hard to reach areas to prevent potential rodent attraction.
      • **Continue to monitor pest activity, take correction actions quickly when new and/ or increased pest activity is observed.
      • **Follow all recommendations and instructions provided by your pest control service technician:
      • - Ensure all surfaces are wiped down and cleaned at the end of each day.
      • - Ensure all floors are cleaned at the end of each day.
      • - Identify potential entry points and seal. Gaps/ holes/ cracks larger than 1 square cm must be tightly sealed.
      • [Correction Date: 20-Oct-2025]
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed along floor/ wall edges of entire kitchen perimeter, on floor in front of make line cooler, along floor/ wall edges under make line prep cooler and pizza dough prep table, behind oven, around hot water tank, under soda storage area, and along floor/ wall edges under prep table located across walk-in cooler, behind beverage cooler, and area under table in front of office.
      • Corrective Action(s): - Remove droppings, and clean affected areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Pest control report dated 18-Sep-2025 reviewed.
      • **Follow all recommendations and instructions provided by your pest control service technician:
      • 1. Debris found on walls, requires cleaning. All surfaces are to be cleaned and wiped down at the end of each day.
      • 2. Ensure that all floors are cleaned and food put away in tight-lid containers at the end of each day.
      • **A high level of sanitation is required especially in hard to reach areas to prevent potential pest attraction.
      • **Ensure all areas of the premises are accessible for pest control services.
      • **Refer to Violation Codes 305 and 306.
      • [Correction Date: 09-Oct-2025]
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Over supply of boxes and dough containers in front of kitchen back door, washer/ dryer, and hot water tank. Areas are not accessible for cleaning and pest monitoring.
      • Corrective Action(s): - Reorganize storage methods. Do not overstock supplies in the premises. All areas of the premises must be accessible for cleaning and pest monitoring.
      • - Ensure all areas of the premises are accessible for pest control service.
      • [Correction Date: 09-Oct-2025]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - "Musty" odour observed upon entering premises and kitchen area. Odour may be related to pest issues as it is also noted on pest control service report dated 18-Sep-2025.
      • - Layer of grime, food debris accumulation, rodent droppings (and possibly rodent urine) observed along floor/ wall edges throughout the perimeter of the premises under, between, and behind all equipment and prep spaces (make line cooler, dough table, back prep table, pop storage shelves, drink cooler and adjacent table, oven, etc).
      • Corrective Action(s): - Move all equipment, and remove grime and debris accumulation noted above.
      • - Remove and clean all rodent droppings around hot water tank and behind washer/ dryer set.
      • - Clean floors and walls in 3-compartment sink area.
      • - Use chlorine bleach on affected areas after they have been cleaned.
      • - Thoroughly clean all other surfaces including floors and walls, and all other hard to reach areas.
      • [Correction Date: 09-Oct-2025]
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: - Manager does not have a valid FOODSAFE Level 1 certificate. (Certificate expired on 22-Sep-2025).
      • Corrective Action(s): - Operator must have valid FOODSAFE Level 1 certificate or equivalent.
      • - Visit www.foodsafe.ca for list of courses.
      • [Correction Date: 01-Nov-2025]
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mouse observed scurrying under make line prep cooler.
      • - Rodent droppings observed along floor/ wall edges under make line prep cooler and pizza dough prep table, under prep table across from walk-in cooler, and around hot water tank.
      • Corrective Action(s): - Remove droppings and clean affected areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Pest control service reports dated 11-Mar-2025 and 07-April-2025 reviewed.
      • **Follow recommendations and instructions provided by pest control technician:
      • 1. Maintain a high level of sanitation under food prep table and coolers. Remove food debris accumulation.
      • 2. Open kick plates to investigate if there is a nest or nesting material, clean and sanitize to disturb mice harbourage in identified area behind kick plates.
      • - Ensure that a high level of sanitation continues to be maintained throughout the premises to prevent potential pest attraction.
      • [Correction Date: 23-April-2025]
      • Note: Storage practices have improved. All items are stored off the ground, all areas of the premises are accessible for pest control service. Potential entry points that were observed during the last routine inspection have been addressed. Monthly pest control services are provided by a pest control company.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Food debris accumulation observed under make line pizza prep cooler.
      • Corrective Action(s): - Thoroughly clean above noted area more frequently to eliminate potential food source for pests.
      • [Correction Date: 23-April-2025]
      • - Cleaning schedule for above noted area reviewed with Manager. Cooler is moved once weekly for deep clean. Manager must consider revising cleaning schedule. More frequent cleaning may be required due to pest attraction.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Under front service counter/ POS area.
      • - Along floor/ wall edges under soda pop storage (in front of staff washroom).
      • - Along floor/ wall edges under prep table (across from prep cooler entrance).
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Continue to monitor pest activity.
      • - Ensure that all areas of the premises are accessible for pest control services.
      • - Follow all recommendations provided by your pest control service technician.
      • [Correction Date: 28-Nov-2024]
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: - Monthly pest control service reports for the last 6 services reviewed (dated 01-May, 15-June, 02-July, 13-Sept, 09-Oct, 12-Nov) report the same deficiencies that have not yet been address and corrected.
      • - Deficiencies observed (structural/ wall cracks require cleaning and sealing to prevent potential pest entry; and, excessive clutter and cleaning/ decluttering required to prevent potential nesting (pest harbouring and breeding).
      • Corrective Action(s): - Follow all recommendations provided by your pest control service technician.
      • - Review service reports and clarify with pest control technicians regarding specific structural repairs required to prevent potential pest entry.
      • - Regularly minimize clutter and ensure that all areas of the premises are maintained in a high level of sanitation and area accessible for pest control monitoring and service.
      • [Correction Date: 15-Dec-2024]
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed in the following areas:
      • - Inside hot water tank catch pan.
      • - Under service counter/ POS area.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1 L water) on affected areas.
      • - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician.
      • - Follow all recommendations provided by your pest control service technician.
      • [Correction Date: 21-June-2024]
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings observed along floor/ wall edges under pizza prep table and under front counter area.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Use chlorine bleach solution (1 tsp chlorine bleach + 1L water) on affected areas.
      • - Continue to monitor pest activity. Report new and/ or increased activity to your pest control service technician.
      • - Follow all recommendations provided by your pest control service technician.
      • [Correction Date: 26-Oct-2023]
      • Note: Monthly pest control reports reviewed. Please review service report dated 06-Oct-2023 - recommendations include sealing gaps at entry points, replacing/ repairing kickplate and maintaining a higher level of sanitation in hard to reach areas to prevent pest attraction. **Follow all recommendations provided by your pest control service technician.**There appears to be less pest activity since the last routine inspection.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Rodent droppings noted along floor/ wall edges under pizza prep table.
      • - Rodent droppings noted along floor/ wall edges under pop storage in back area.
      • Corrective Action(s): - Remove droppings and thoroughly clean above noted areas.
      • - Ensure all areas of the premises are accessible for pest control service.
      • - Monitor pest activity. Report new or increased activity to you pest control service technician.
      • - Continue to follow all recommendations provided by your pest control service technician.
      • [Correction Date: 15-May-2023]
      • Note: Premises receives pest control services 2x/ month. Employee was aware of pest problem and advised that holes/ gaps identified by the pest control company were recently filled.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer from spray bottle measured around 50ppm
      • Corrective Action(s): QUAT sanitizer from spray bottle re filled from dispenser from back of kitchen. Re measured to be around 200ppm.
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Labelled sanitizer bottle with light pink solution available with wiping cloth noted at 0 ppm QUATS. Sanitizer solution is refilled daily from the 3 comp sink sanitizer dispenser - test strips available.
      • Corrective Action(s): Ensure sanitizer is maintained at 200 ppm QUATS and is available in the labeled bottle. Since the sanitizer dispenser requires additional steps to setup there is opportunity for less than or no sanitizer to be mixed with the water once dispensed into the bottle. Therefore verify the concentration of the sanitizer with the test strips after a refill.
      • *Review this practice with staff*
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple mouse traps noted along all walls through out facility. Pest control onsite monthly however due to increased activity, onsite more often to reset traps.
      • *Some mouse droppings noted in corners of hard to reach areas of kitchen
      • *Reviewed most recent pest control report (Jan 29, 2022) - high level mouse activity noted - new door sweep at back door installed - no gap noted. Front door has no gaps.
      • Corrective Action(s): Continue to control the pest activity with identifying entry points and removing any attractants with continued cleaning and food protection practices. No major concerns noted during inspection.
      • *any droppings noted try to clean and disinfect areas and report all activity to pest control.
      • Correction date: Continued
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is still not posted in conspicuous location - permit decal posted noted expiry (Mar 31, 2018)
      • Corrective Action(s): Ensure the health permit is posted and the most recent permit decal is on it (expiry Mar 31, 2020).
      • EHO left a permit replacement form with operator to complete. Once completed, submit to Fraser Health with $30.00 replacement fee and a new permit will be issued.
      • **Repeat violation**
      • Correction date: 2 weeks
      • Violation Score: 1
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer noted at 200 ppm QUATS through out facility in spray bottles - unlabeled
      • Corrective Action(s): Ensure all sanitize bottles/containers are labeled with its contents - "sanitizer", "QUATS"
      • *Repeat violation
      • Correction date: immediately
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: -No health permit displayed to public.
      • -Permit decal expired Mar 31, 2018 posted in frame
      • Corrective Action(s): Display health permit with valid decal in frame visible to public. Contact Fraser Health for replacement permit if it can not be located. May be a $30 replacement fee.
      • According to health database there is no outstanding permit fee and permit is valid just not visible to public.
      • Correction date: 2 weeks
      • Violation Score: 1
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Pizza cutting table across from pizza oven has peeling/damaged brownie cutting guide sticker. Difficult to clean stainless steel table top with peeling sticker.
      • Corrective Action(s): Ensure all surfaces are smooth, durable, easy to clean. Remove sticker and glue completely or get new sticker guide to replace current damaged sticker. Maintain surface requirements noted above.
      • Correction date: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser has air trapped in the line and not dispensing sanitizer in back 3 comp sink as designed. Sanitizer has to be mixed manually until dispenser is functioning properly.
      • Corrective Action(s): Repair dispenser so it dispenses QUATS solution at 200 ppm as required.
      • Correction date: 2 days
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottles with labels removed/ worn off
      • Corrective Action(s): Ensure all chemical containers have proper labels. Recommend getting proper sticker labels from chemical supplier.
      • Correction date: 1 weeks
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prepline undercounter cooler was too warm; 48 deg. F as per facility's temperature gauge. Internal temperature of beef balls 8.3 deg. C. Raw chicken wings 9.8 deg. C, shredded cheese 9 deg. C.
      • Corrective Action(s): Operator adjusted the cooling intensity of the unit and temperature was below 4 deg. C within 30 mins.
      • *All potentially hazardous foods stored in the temperature danger zone (4 deg. C - 60 deg. C) for more than 2 hours were discarded. (corrected on site)
      • *Ensure staff are trained and perform regular temperature monitoring of foods. PHF's must be below 4 deg. C or 40 deg. F.
      • Violation Score:
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prepline cooler under compartment was too warm; 48 deg. F as per facility temperature gauge and 9 deg. C as per inspector's thermometer. Operator adjusted setting and the unit was below 4 deg. C within 30 mins.
      • Corrective Action(s): *Repair/service/adjust the setting to ensure the unit maintains 4 deg. C / 40 deg. F or below.
  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza prep cooler undercompartment > 4 C, compartment temperature gauge indicated 53 F. Following internal temperatures taken: green peppers 8 C, italian sausage 8.4 C, boneless chicken (wrapped in foil) 12 C. Unit rechecked after 45 minutes, internal temperature of ham 8.8 C, compartment temperature gauge still at 53 F.
      • Corrective Action(s): All potentially hazardous items discarded.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler compartment level too warm.
      • Corrective Action(s): Repair/service/adjust so that it is able to maintain food < or = 4 C at all times. Do not use this section in the meantime, use top section insert level but remember to keep lid down when not in use.
      • Violation Score: 9
  16. Follow-Up Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: OUTSTANDING: permit not available at the time of inspection. Original permit decal posted on site but permit not available.
      • Corrective Action(s): Locate your health operating permit from Fraser Health Authority and have it on display in view of the public. If unable to locate permit, contact Fraser Health billing department for a new copy ($30) 604-918-7677
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 issues:
      • -REPEAT OBSERVATION: Prep cooler bottom's contents found to be 9.2 degrees C and 9.4 internal (chicken wings and chicken bites).
      • Ambient temperature measured approximately 11 degrees C
      • -1 small container of halved chicken bites left out at room temperature. contents measured 14.5 degrees C
      • -1 half full small bucket of garlic spread found at room temperature (product stated on label to keep refrigerated)
      • Corrective Action(s): All contents of the prep cooler moved to the walk-in cooler. Sign posted to not use the prep cooler bottom until it has been repaired and is capable of holding contents at or below 4 degrees C (40F)
      • Chicken bites and garlic spread left out at room temperature were discarded. Ensure that all cold potentially hazardous foods are stored at or below 4 degrees C
      • Violation Score: 15
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not available at the time of inspection. Photo copy of validation decal letter posted
      • Corrective Action(s): Locate your health operating permit from Fraser Health Authority and have it on display in view of the public.
      • If unable to locate permit, contact Fraser Health Billing department for a new copy ($30) at 604-918-7677
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1 live mouse found caught in trap underneath back of house prep table.
      • mice droppings found in the following areas;
      • -behind the clothes washer
      • -behind the computer and wiring in the office
      • -behind the small prep table adjacent to the office
      • -in the washroom floor level cupboards
      • -on the floor around the hot water tank
      • Corrective Action(s): Contact pest control professional to service traps immediately.
      • Clean and sanitize areas noted above to have mice droppings.
      • Conduct a thorough cleaning of the facility. Check in hard to reach areas and behind equipment
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler unable to keep contents at or below 4 degrees C. top of the cooler unit able to keep temperature (onions 3C, pineapples 2C, ground meat 3C)
      • Corrective Action(s): Discontinue the use of the bottom of the prep cooler.
      • Repair the prep cooler and ensure that it is capable of maintaining contents <4C at all times. Do not use cooler's bottom area until it is repaired.
      • due: immediately.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Operator has expanded walk-in cooler in the back of house without prior health approval.
      • Corrective Action(s): Changes to the menu or to the facility requires prior health department approval.
      • Ensure that future changes to the facility obtain health approval; failure to do so may result in reversal of unapproved changes.
      • Expansion of walk-in cooler accepted at this time.
      • Violation Score: 1
  18. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bottom of the prep cooler had an ambient temperature of 10 degrees C. Operator had just stocked the bottom of the cooler. Condenser fan was emitting 11 degrees C air
      • Corrective Action(s): cooler adjusted by operator. Ambient temperature measured 2 degrees C by the end of the inspection.Operator must check temperature of cooler on a more frequent basis.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: OUTSTANDING: operating permit has not been posted.
      • Corrective Action(s): Ensure that the permit is posted.
      • If unable to locate permit, call Fraser health billing department for reprint (604-918-7677)
      • Violation Score: 1
  19. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler bottom contents measured 8 degrees C to 12 degrees C. Top inserts measured 2 degrees C
      • Corrective Action(s): all potentially hazardous foods in the bottom compartment discarded.
      • Do not use this cooler until it has been repaired and it is capable of maintaining contents <4C at all times.
      • Repair the cooler immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bottom compartment of the prep cooler could not maintain contents <4C
      • Corrective Action(s): Repair the cooler. Ensure that all coolers are able to maintain contents <4C at all times.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Only staff member on site during most of inspection had not successfully completed FOODSAFE LEVEL 1
      • Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE LEVEL 1 certification is present on site at all times of operation.
      • Violation Score: 1
  20. Routine Inspection

    0 infractions