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Domino's Pizza #10028

103 - 1315 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #10028 has been inspected 8 times by Fraser Health Authority since February 5, 2018. The most recent inspection, on July 17, 2025, found no infractions.

7 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 5, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 5, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Food contact surfaces/implements are not being properly washed and disinfected after use. Sanitizer dispenser not functioning properly.
      • Corrective Action(s): Clean and disinfect all food contact surfaces after use or on a timely manner (ie: ~4 hours) All items are to be stored in a sanitary manner. (ie: Shelving) Do not store items ontop of grease trap. Staff are required to be properly trained. Dispenser unplugged. Wiping cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. (monitor/change routinely)
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted along walls, behind equipment, ontop of oven, etc. Foul odor emanating from grease trap, floor drains.
      • Corrective Action(s): Clean and organize entire facility. Pull items away from walls. Store all items in designated areas. Remove all unused items to free up space. (ie: top of walk in cooler) Ensure grease trap is properly sealed. Flush/clean floor drains.
      • Violation Score: 3

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