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Domino's Pizza #10080

104 - 4161 Hastings St, Burnaby · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse dropping were observed on floors of the back storage area. Professional pest control company contracted (Orkin). Food stored in pest proof containers.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized on a daily basis.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed along the wall where dry storage shelves and sodas are stored. The most were seen in the corner immediately to the far right side when entering this part of the kitchen.
      • Corrective Action(s): Remove droppings. Maintianing a high level of sanitation will help to monitor for rodent activity.
      • Forward the next pest control repor to EHO for review.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: - Mouse droppings present on floor in the following areas:
      • > Along wall where dry storage shelving and pop is located
      • > In corner by warewashing sink and walk-in cooler
      • > By hot water tank in staff washroom
      • Corrective Action(s): - Clean up droppings and disinfect surfaces
      • - Contiue to monitor for any further rodent activity. Ensure any additional droppings present are cleaned up promptly
      • - Provide most recent pest control report to Environmental Health Officer for review and confirm service frequency.
      • To be corrected by: 19-May-2023
      • Note: Mice in Food Establishment bulletin provided for additional information regarding control measures
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Damage present to painted surface of wall behind back prep table
      • Corrective Action(s): - Repair and re-paint wall finish so that is maintained in good repair with a smooth, washable finish. A more durable finish such as tile, stainless steel as a backsplash behind prep table is recommended to prevent further damage from occurring and to ensure wall remains in good repair.
      • To be corrected by: 12-June-2023
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Noted faucet at warewashing sink spraying sideways when tap turned on due to attachment which diverts some water for sanitizer dispenser. This attachment does not facilitate hand washing. Soap dispenser at the warewashing sink was also obstructed and did not have soap in it.
      • Corrective Action(s): Hand wash station is required in the back warewashing/food preparation area. This issue was noted on the previous inspection report. Hand wash station at warewashing sink is not being maintained. Operator to look into installing a separate designated hand washing sink in this area. Floor plans to be submitted and plumbing permits to be obtained prior to making any structural changes.
      • Violation Score: 15
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station at ware washing sink is not being maintained. See violation code 401 for additional details.
      • Corrective Action(s): Hand washing facilities are required in the back area where warewashing and food preparation is done.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted host attached to at two compartment sink. Staff member unsure how to take the hose off. The hose is permitted to be used for cleaning the sink area only otherwise, the sink should be set up for warewashing and hand washing purposes. Staff need to be able to wash hands between handling 'dirty' and 'clean' food equipment. Soap and paper towel available.
      • Corrective Action(s): Ensure two compartment sink is set up for primarily warewashing and hand washing functions only. Staff member said manager is on his way and knows how to take off the hose part. Operator to send a picture to the undersigned otherwise a follow up inspection will be done within 1 week to confirm.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two compartment sink not set up for hand washing - see violation code 401 for details.
      • Corrective Action(s): Remove host from tap at two compartment sink and send a picture to the district inspector for confirmation - see violation code 401 for details.
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (A) One of the T-bar lights cover is missing
      • (B) Staff is portioning hot wings into smaller bags in the dry storage area. Plastic racks are used as prepping table that were place on the floor.
      • Corrective Action(s): (A) Correction: Replace the missing lights cover or add tubing shield to protect from contamination.
      • (B) Correction: Staff must use designated preping area to prepare the food to prevent from contamination. (All food handling should be done on a food preparation table in the approved processing areas with handsink nearby.
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Staff is portioning hot wings into smaller bags in the dry storage area. Plastic racks are used as prepping table that were place on the floor.
      • Corrective Action(s): Correction: Staff must use designated preping area to prepare the food to prevent from contamination. (All food handling should be done on a food preparation table in the approved processing areas with handsink nearby.)
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions