Domino's Pizza #10082

4730 Imperial St, Burnaby · Restaurant

12 inspections

Routine InspectionApr 24, 2026
0 infractions
Follow-Up InspectionNov 10, 2025
0 infractions
Follow-Up InspectionNov 3, 2025
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: STILL no practical means for workers to wash hands at the dishpit area -no changes have been made.
  - Spoke to the owner and indicates there are issues with obtaining a plumber to resolve the issue
  - Correction Order issued -last warning until increased enforcement (IE ticketing
  - Corrective Action(s): See last report (October 20) for details.
  - Handwashing must be practical for workers at the dishpits area
  - Violation Score: 5
Routine InspectionOct 20, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Back dishpit area has no practical means to wash hands as both sink faucets have hoses attached.
  - As well there is no single dispensing soap available.
  - Paper towel dispenser there is blocked off by equipment by the shelving
  - Corrective Action(s): You need a means to wash hands in the dishpit area.
  - Recommend either install a splitter at the faucet at 2-compartment sink or install a separate handwash sink in this area.
  - Place a soap dispenser at the dishpit area.
  - Move the paper towel dispenser overhead the dishpit area
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: A few what appears to be old mouse droppings in the floor corner under dough kneading table
  - Corrective Action(s): Clean and disinfect
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: One of the lights at the pizza oven conveyor is missing a shatter shield
  - Corrective Action(s): Replace the shatter shield
  - Violation Score: 3
Routine InspectionAug 1, 2024
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Health Permit STILL missing -this was cited in last year's inspection as well
  - Corrective Action(s): Post your Health Permit in a conspicuous location for the public -phone 604-918-7507 if you need a replacement
  - Operator to confirm the Permit is posted within 2 weeks (email date stamped picture)
  - Violation Score: 1
Routine InspectionAug 25, 2023
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: FHA Health Permit is missing
  - Corrective Action(s): Post your Health Permit conspicuously for the public -if you cannot locate it call 604-918-7507 for replacement
  - Violation Score: 1
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: See Code 306 for details
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some mouse droppings observed below the front food preparation table for dough near the back.
  - Reviewed the July pest control report from Orkin and it also indicates the droppings located in this area
  - Did not observe any tampered contaminated food product in this area
  - Corrective Action(s): Clean and disinfect -check EACH MORNING with a strong flashlight for new mouse droppings means you have an active infestation
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Bathroom handsink -the hot water faucet does not turn off -appears that the faucet knob is not catching, operator is having to turn off the knob below the sink
  - Corrective Action(s): Repair the hot water faucet
  - Violation Score: 3
Routine InspectionAug 2, 2022
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in the following locations: on floor under office station, back of shelves below front point of sale stations, and on floor front food prep tables / cooler.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Ensure cleaning is conduted daily to maintain premise sanitation and discourage pest activity.
  - Violation Score: 9
Routine InspectionAug 18, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Trace mouse droppings observed on floor in back corner below pizza prep. counter.
  - Corrective Action(s): Area described is to be thoroughly cleaned to remove all debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Routine InspectionMay 15, 2020
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris collecting on floor under pop storage rack.
  - Mouse droppings on floor under shoe rack at back of staff washroom.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
  - Violation Score: 3
Routine InspectionJun 18, 2019
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door entrance - door has gap with floor when closed allowing entrance of pests.
  - Corrective Action(s): Back entrance door - install a metal strip along bottom of door on the interior side of door to close gap to effectively exclude entry of pests.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Mouse droppings observed in storage area behind staff washroom around shoe rack and under back wall shelving for pop inventory.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
Routine InspectionJun 8, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Pest proofing foam damaged / missing along baseboard heater and behind beverage cooler.
  - Corrective Action(s): Replace foam where holes / gaps appear to pest proof location.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris collecting in corners / hard to reach areas under shelving around pizza prep station.
  - Rodent droppings in washroom storage area under stairs.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3
Routine InspectionJan 16, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Backdoor sweep is damaged - hole allowing for pest entry.
  - Corrective Action(s): Replace backdoor sweep.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings and chewed debris from rodent activity - along premise baseboard heater and storage area within staff washroom.
  - Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
  - Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
  - Violation Score: 3