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Domino's Pizza #10082

4730 Imperial St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #10082 has been inspected 12 times by Fraser Health Authority since January 16, 2018. The most recent inspection, on April 24, 2026, found no infractions.

2 of 12 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 18, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 3, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on October 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 1, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: STILL no practical means for workers to wash hands at the dishpit area -no changes have been made.
      • Spoke to the owner and indicates there are issues with obtaining a plumber to resolve the issue
      • Correction Order issued -last warning until increased enforcement (IE ticketing
      • Corrective Action(s): See last report (October 20) for details.
      • Handwashing must be practical for workers at the dishpits area
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Back dishpit area has no practical means to wash hands as both sink faucets have hoses attached.
      • As well there is no single dispensing soap available.
      • Paper towel dispenser there is blocked off by equipment by the shelving
      • Corrective Action(s): You need a means to wash hands in the dishpit area.
      • Recommend either install a splitter at the faucet at 2-compartment sink or install a separate handwash sink in this area.
      • Place a soap dispenser at the dishpit area.
      • Move the paper towel dispenser overhead the dishpit area
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few what appears to be old mouse droppings in the floor corner under dough kneading table
      • Corrective Action(s): Clean and disinfect
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: One of the lights at the pizza oven conveyor is missing a shatter shield
      • Corrective Action(s): Replace the shatter shield
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health Permit STILL missing -this was cited in last year's inspection as well
      • Corrective Action(s): Post your Health Permit in a conspicuous location for the public -phone 604-918-7507 if you need a replacement
      • Operator to confirm the Permit is posted within 2 weeks (email date stamped picture)
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: FHA Health Permit is missing
      • Corrective Action(s): Post your Health Permit conspicuously for the public -if you cannot locate it call 604-918-7507 for replacement
      • Violation Score: 1
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: See Code 306 for details
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some mouse droppings observed below the front food preparation table for dough near the back.
      • Reviewed the July pest control report from Orkin and it also indicates the droppings located in this area
      • Did not observe any tampered contaminated food product in this area
      • Corrective Action(s): Clean and disinfect -check EACH MORNING with a strong flashlight for new mouse droppings means you have an active infestation
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bathroom handsink -the hot water faucet does not turn off -appears that the faucet knob is not catching, operator is having to turn off the knob below the sink
      • Corrective Action(s): Repair the hot water faucet
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in the following locations: on floor under office station, back of shelves below front point of sale stations, and on floor front food prep tables / cooler.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Ensure cleaning is conduted daily to maintain premise sanitation and discourage pest activity.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Trace mouse droppings observed on floor in back corner below pizza prep. counter.
      • Corrective Action(s): Area described is to be thoroughly cleaned to remove all debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris collecting on floor under pop storage rack.
      • Mouse droppings on floor under shoe rack at back of staff washroom.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door entrance - door has gap with floor when closed allowing entrance of pests.
      • Corrective Action(s): Back entrance door - install a metal strip along bottom of door on the interior side of door to close gap to effectively exclude entry of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Mouse droppings observed in storage area behind staff washroom around shoe rack and under back wall shelving for pop inventory.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest proofing foam damaged / missing along baseboard heater and behind beverage cooler.
      • Corrective Action(s): Replace foam where holes / gaps appear to pest proof location.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris collecting in corners / hard to reach areas under shelving around pizza prep station.
      • Rodent droppings in washroom storage area under stairs.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Backdoor sweep is damaged - hole allowing for pest entry.
      • Corrective Action(s): Replace backdoor sweep.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings and chewed debris from rodent activity - along premise baseboard heater and storage area within staff washroom.
      • Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces.
      • Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning.
      • Violation Score: 3

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