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Domino's Pizza #10083

A - 820 12th St, New Westminster · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Handsink was leaking and the leak has been repaired. The wall behind the pipe was removed during the repair and there's a gap there.
      • Corrective Action(s): Repair the wall.
      • Violation Score: 1
      • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit is not posted. The letter that is sent with the decal each year is posted.
      • Corrective Action(s): Post your actual permit. A copy of the permit is onsite. Find your actual Operating Permit. If you can't find it, order another one and post this in a conspicuous location. Each year when you get your new decal, the decal must be posted on the permit. Do not just photocopy the decal and frame the copy.
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Staff couldn't locate the operating permit.
      • Corrective Action(s): Order a replacement permit if you need to. Post the permit in a conspicuous location.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some general cleaning required.
      • Corrective Action(s): Sweep all the food debris under the dough prep counters and under the oven.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up noted under the prep counter and pop storage shelf. Broom and dust pan are still being stored between the handsink and prep cooler.
      • Corrective Action(s): Clean under counter and shelving. Relocate broom and dust pan near by the mop sink. Provide wall storage hook for these.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cornmeal dust noted under the front counter in the far back. Brooms/dustpan noted to be stored between the prep cooler and hand sink.
      • Corrective Action(s): Clean the area. Relocate the brooms to another area.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer detected in spray bottle.
      • Corrective Action(s): Solution in the spray bottle was refreshed during the inspection. Test sanitizer solution regularly and refresh as needed.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The soap dispenser in the staff washroom was empty.
      • Corrective Action(s): Manager refilled the dispenser immediately.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperatures are being recorded in degF and degC without the unit written out.
      • Corrective Action(s): Be consistent. Either record temperatures in degF or degC or write down the unit each temperature is being recorded in.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There's a spill under the shelf in the walk-in cooler.
      • Corrective Action(s): Clean the area.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A hole/gap noted along the floor joint of the walk-in cooler on the outside which opens up on the inside of the cooler.
      • Corrective Action(s): Seal the gap on both sides.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Used pizza cutters were stored in a container at room temperature.
      • Corrective Action(s): Ensure pizza cutters (and other utensils that come in contact with food) are washed and sanitized / replaced every 2 hours, or stored inside the cooler or on ice (at less than 4C), or kept at temperatures over 60C, to prevent the growth of pathogens and accumulation of toxins which can lead to foodborne illness. Operator mentioned that they replace the cutters every two hours, but no time stamp was available on the container and no log was being maintained. The cutters were taken to the dishwashing area at the time of inspection.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Cardboard was being used to line the floor around the back door.
      • Corrective Action(s): The manager removed the cardboard at the time of the inspection. Cardboard is not a smooth and easy to clean material, it can absorb contaminants and attract pests, and pose a tripping/slipping hazard.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions