Domino's Pizza #10088
2389 King George Blvd, Surrey · Restaurant
19 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Gap observed between the floor and back entrance door. This gap was large enough for pest entry.
- Corrective Action(s): Seal the gap with door sweep or door seals to prevent pest entry. Correct by: Aug 27, 2025.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Observation:
- Handwashing sink near the 3-compartment sink had a hose connected from its tap to the detergent dispenser. This is a repeat violation.
- Corrective Action:
- Handwashing station must be available and accessible with adequate hot & cold running water, liquid soap and paper towels for proper hand hygiene by food handlers to prevent potential contamination of food. Operator to remove hose sot the tap is available for handwashing.
- Date to be corrected by: 2024/07/30
- Corrective Action(s):
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: Observation:
- Operating permit not posted or available during inspection.
- Corrective Action:
- Operating permit must be posted in a conspicuous location. If permit is missing operator to apply for a replacement and post in a conspicuous location.
- Date to be corrected by: 2024/07/30
- Corrective Action(s):
- Violation Score:
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Water hose was connected to the 3 compartment sink and the mob sink at the back preparation area. This set up prevents the proper use of the sinks as hand washing stations.
- Corrective Action(s): Remove the hose or add another faucet to the sink. Correct by: March 5, 2024.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): The paper towel dispenser for the back area hand washing station was empty. The faucet was connected to a hose into the detergent dispenser.
- Corrective Action(s): Disconnect the hose and ensure sink is available for hand washing. Install paper towels into the dispenser to ensure it is readily available.
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1 or equivalent.
- Corrective Action(s): At least one staff must have a valid FOODSAFE Level 1 certificate during operation. Send one staff to take the FOODSAFE Level 1 course. Repeating this violation will result in enforcement actions. Correct by: Sept 25, 2023.
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator unable to provide evidence of valid FOODSAFE Level 1 certificate or equivalent.
- Corrective Action(s): Take the FOODSAFE Level 1 course or equivalent if the certificate expired. At least one staff on site must have a valid FOODSAFE Level 1 certificate. Correct by: March 1, 2023.
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Food container for pizza sauce was stored in the mop sink.
- Corrective Action(s): Do not store food containers at the mop sink. Move the sauce container to the 3 compartment sink for cleaning and sanitizing.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chlorine based food surfaces sanitizer measured with a concentration of 50 ppm. The instruction label at the 3 compartment sink stated a concentration of 50-100 ppm is needed.
- Corrective Action(s): Chlorine based food surfaces sanitizer must be at 100 - 200 ppm in concentration for properly sanitizing. Increase the concentration of the chlorine sanitizer.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Minor rodent droppings noted beside the hot water tank.
- Corrective Action(s): Clean the aforementioned area and monitor for any active activities. Contact your professional pest control if needed. Correct by: today.
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 0 ppm bleach sanitizer measured from 3 compartment sink and spray bottle. 100-200 ppm is required to properly sanitizing food contact surfaces.
- Corrective Action(s): Discard and refill the spray bottle and 3 compartment sink with 100-200 ppm bleach sanitizer. Sanitize all food contact surfaces in the facility.
- Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation (CORRECTED DURING INSPECTION): Back entrance door was open at the time
- Corrective Action(s): Back entrance door should be closed to prevent pest entry. Alternatively, install a screen at the door.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Observation: The permit is not posted
- Corrective Action(s): The operator has lost the permit. Information is provided to get a replacement permit
- Violation Score: 1
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in spray bottle is measured at less than 10ppm concentration
- Corrective Action(s): Fresh filled bottle of sanitizer is measured at 100ppm chlorine residual. Change the solution everyday before you start service, ensure that the concentration is maintained at 100ppm
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer dispenser at three compartment sink was empty and solution in the third compartment was measured at less than 10ppm chlorine residual
- Corrective Action(s): Sanitizer bottle was replaced and fresh prepared solution is measured at 100ppm chlorine residual
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quat sanitizer in a spray bottle at 0.0 ppm;
- Corrective Action(s): Immediately. Quat sanitizer must be 200 ppm;
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Hot water is not available at the front hand washing station/near the prep.pizza cooler.
- Corrective Action(s): Hot water must be available.Please repair it.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris under the storage shelves in the walk-in cooler; black mold on walls in the walk in cooler; dust around the washer machine; some debris under the black storage cabinet;
- Corrective Action(s): Please clean and sanitize hard to reach areas, such as floor under the black storage cabinet and under storage shelves in the walk-in cooler; walls in the walk in cooler;
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Spray Quat sanitizer at 50 ppm (front/ at the hand washing sink);
- Corrective Action(s): Spray Quat sanitizer must be at 200 ppm;
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]