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Domino's Pizza #10090

115 - 4061 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #10090 has been inspected 12 times by Fraser Health Authority since August 26, 2019. The most recent inspection, on June 9, 2026, recorded 1 infraction.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 24, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 9, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 26, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ant activity observed at the back door.
      • Corrective Action(s): Mop floors at least daily with soap and water to remove food sources and ant pheromones. Consult with pest control company if issue persists. Correct as soon as possible.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap present at the bottom right corner of the back door.
      • Corrective Action(s): Seal gap or install door sweep to prevent pest entry. Correct as soon as possible.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Health operating permit is missing.
      • Corrective Action(s): Find it or apply for a replacement. Ensure the health operating permit is posted at a visible location. Correct as soon as possible.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes observed underneath dishwashing sink and on the exterior of the building for the dryer vent.
      • Corrective Action(s): Seal dishwashing sink hole and install a secure cover on the dryer vent hole. Correct as soon as possible.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Rinse compartment of three-compartment ware washing sink filled with soapy water, wash compartment contains dirty dishes, no water of soap. Sink improperly used.
      • Corrective Action(s): Drain water in rinse compartment, use only for rinsing washed dishes with water. Use soap and water in first washing compartment only. Proper rinsing maintains the effectiveness of the sanitizer.
      • Violation Score: 15
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle concentration excessive
      • Corrective Action(s): New solution prepared using sanitizer dispense solution at 200ppm. Test solution using test strips
      • Violation Score: 5
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