Domino's Pizza 10106
1340 16 Avenue NW Calgary AB T2M 0L1 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer solution was tested at 0 ppm.- During inspection staff member made new sanitizer solution. Have quats sanitizer solution at 200 ppm.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1)Light bulb flickering in the walk-in cooler.-Fix the light bulb to ensure adequate intensity.2) The grease trap records were showing Solid layer 20 % and FOG layer 10 % and the combined total was 30%.. -Ensure that the Grease trap combined total for FOG and solids layer should be 25%.
- 23. Is the facility maintained in a clean and sanitary condition?
- The ceiling tile above the pizza oven had stains and was dirty.-Clean the ceiling tile.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions