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Domino's Pizza 10106

1340 16 Avenue NW Calgary AB T2M 0L1 · Food - General

Official record from Alberta →

Inspection summary

Domino's Pizza 10106 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on June 10, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on October 17, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer solution was tested at 0 ppm.- During inspection staff member made new sanitizer solution. Have quats sanitizer solution at 200 ppm.
  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1)Light bulb flickering in the walk-in cooler.-Fix the light bulb to ensure adequate intensity.2) The grease trap records were showing Solid layer 20 % and FOG layer 10 % and the combined total was 30%.. -Ensure that the Grease trap combined total for FOG and solids layer should be 25%.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling tile above the pizza oven had stains and was dirty.-Clean the ceiling tile.
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