Domino's Pizza 10123
13722 113A Street NW Edmonton AB T5X 4H7 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed under the backdoor. Weatherstripping is not intact at throughout the bottom. ** Repair or replace weatherstripping.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid Food Handling Permit (FHP) from AHS was not available for review nor displayed in location visible customers. **Print and display FHP at a location visible to customers.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
6 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility was not equipped with test strips to monitor the Quats sanitizer. ** Provide suitable test strips to monitor chemical in use in the facility.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The tap of sink in the staff washroom was not properly to secured to facilitate handwashing. Supplementary effort needed to open the tap. ** Repair the tap located in the staff washroom, ensure it is properly secured.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A significant gap was observed under the back exit door. ** Repair or replace the weatherstripping of the backdoor.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid Food Handling Permit (FHP) from AHS was not available for review nor displayed in location visible customers. **Print and display FHP at a location visible to customers.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The flooring near the back-exit door was cracked, no longer, smooth, non-absorbent, and easy-to-clean. ** Repair the flooring of the areas listed above
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Light in walk-in cooler was not equipped with a protective cover2. Hand soap dispenser at the three-compartment sink appeared to have fallen down (no hand soap available at this sink; paper towel was available).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?