Domino's Pizza 10170
6550 48 Avenue Camrose AB T4V 3A3 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There is a long hose attached to the faucet of the mop bucket sink that is not equipped with a backflow prevention device (e.g. an air gap, a vacuum breaker, shut-off valve, etc.). - Please ensure there is a backflow prevention device equipped at the noted location in order to prevent potential backflows through cross-connection.Some options include:- Install a shorter hose that does not reach the sink basin (air gap).- Cutting the hose shorter so that it does not reach the sink basin (air gap).- Install a shut-off valve before connecting the hose.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The scoop for the cornmeal was being stored directly on top of the container for the cornmeal.- Directed staff to store the scoop in a separate smaller container and to clean/sanitize it routinely.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no paper towel in the paper towel dispenser at handwashing sink.- The operator replenished the paper towel dispenser during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is inadequate lighting in the walk-in cooler as the lightbulb was not working.- Please ensure there is adequate lighting in the walk-in cooler.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?