Domino's Pizza 10172
419 1 Street SW High River AB T1V 1G2 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit displayed was expired. **Display new food permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing caulking along the wall and the handwashing station. **Repair.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUATs sanitizer was less than 200 ppm. **Ensure QUATs sanitizer is maintained at 200 ppm. ***CORRECTED DURING THE INSPECTION.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit displayed was expired. **Display new food permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing caulking along the wall and the handwashing station. **Repair.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 8/15. The sanitizer in the dishwashing sinks had a measured concentration of 100ppm. The solution was discarded, and the basin was filled with fresh solution with a concentration of 200ppm.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 8/15. 1) The baseboard around the walk-in cooler was not sealed to the wall. Re-install baseboard to ensure that it is flush to the wall. 2) There was a tile missing on one of the stairs by the office.Replace tile.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 12/17. VIOLATION OUTSTANDING. The weatherstripping on the back door needs to be repaired/replaced. VIOLATION OUTSTANDING**Violation (Outstanding):There is a gap underneath the back door that can allow entry of pests. Weather stripping must be added to the bottom of the door to seal gap and prevent entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- VIOLATION OUTSTANDING**Violation (Outstanding):There is a gap underneath the back door that can allow entry of pests. Weather stripping must be added to the bottom of the door to seal gap and prevent entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- VIOLATION OUTSTANDING**Violation (Outstanding):There is a gap underneath the back door that can allow entry of pests. Weather stripping must be added to the bottom of the door to seal gap and prevent entry of pests.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling/light fixture above the hallway/storage area was leaking. Please have plumbing looked at and have the source of the water leak repaired. All water damaged ceiling tiles will need to be replaced.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Violation (Outstanding):There is a gap underneath the back door that can allow entry of pests. Weather stripping must be added to the bottom of the door to seal gap and prevent entry of pests.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?