Skip to content
Loading map…

Domino's Pizza

102 - 11404 8 Street, Dawson Creek, V1G 3R6 · Restaurant

Official record from Northern Health →

Inspection summary

Domino's Pizza has been inspected 3 times by Northern Health Authority since September 9, 2022. The most recent inspection, on July 29, 2025, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2024. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 9, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on July 29, 2025. For example: 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There was no written sanitation plan on site. (Public health significance): A written sanitation procedure helps to ensure the safe and sanitary operation of the establishment
      • Corrective Action: Operator to provide a written sanitation procedure, be followed, and kept on site
  2. Routine Inspection

    3 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written Food Safety Plan on site.
      • Corrective Action: Provide a plan to the EHO and maintain a plan on site.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) A 3 compartment sink is used to manually wash-rinse-sanitize utensils. Washing and sanitizing chemicals are added by machine. The sanitizing solution concentration is 100 ppm QUATS. The required amount is 200 ppm.
      • Corrective Action: Ensure that the sanitizing solution is 200 ppm or more.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan on site.
      • Corrective Action: Provide a written Sanitation Plan to the EHO and maintain the plan on site. The EHO will provide a template for writing the plan to the operator.
  3. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Inappropriate equipment is used as scoops to obtain or move ingredients or product. (Public Health significance) - Scoop handles must be kept free from the product to prevent hand contact and contamination
      • Corrective Action: Use food safe scoops in place of bowls or other containers to transfer ingredients
    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Observed some surface sanitizer solutions with less than 200ppm QUATS. (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Change sanitizing solutions as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications)
Own this business? Add a badge to your website