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Domino's Pizza

102 - 11404 8 Street, Dawson Creek, V1G 3R6 · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 212 - Repeat Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There was no written sanitation plan on site. (Public health significance): A written sanitation procedure helps to ensure the safe and sanitary operation of the establishment
      • Corrective Action: Operator to provide a written sanitation procedure, be followed, and kept on site
  2. Routine Inspection

    3 infractions

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: There is no written Food Safety Plan on site.
      • Corrective Action: Provide a plan to the EHO and maintain a plan on site.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) A 3 compartment sink is used to manually wash-rinse-sanitize utensils. Washing and sanitizing chemicals are added by machine. The sanitizing solution concentration is 100 ppm QUATS. The required amount is 200 ppm.
      • Corrective Action: Ensure that the sanitizing solution is 200 ppm or more.
    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: There is no written Sanitation Plan on site.
      • Corrective Action: Provide a written Sanitation Plan to the EHO and maintain the plan on site. The EHO will provide a template for writing the plan to the operator.
  3. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) Inappropriate equipment is used as scoops to obtain or move ingredients or product. (Public Health significance) - Scoop handles must be kept free from the product to prevent hand contact and contamination
      • Corrective Action: Use food safe scoops in place of bowls or other containers to transfer ingredients
    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Observed some surface sanitizer solutions with less than 200ppm QUATS. (Public Health Significance) Sanitizing solutions must be strong enough to destroy bacteria on surfaces to prevent the contamination of staff, clients or food on contact with the improperly cleaned surface.
      • Corrective Action: Change sanitizing solutions as required to always maintain an effective concentration (200 ppm unscented bleach, 200 ppm QUAT)- follow manufacturer's specifications)