Domino's Pizza #10902
138 Dundonald Street, Fredericton NB E3B 1W8 · Food Premises
Inspection summary
Domino's Pizza #10902 has been inspected 2 times by New Brunswick Department of Health (Health Protection Branch) since January 15, 2025. The most recent inspection, on February 17, 2026, recorded 3 infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded 2 times on February 17, 2026. For example:
Hand Washing Station(s)
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 17, 2026. For example:
Washroom(s)
About this data
These results come from New Brunswick Department of Health (Health Protection Branch), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
3 infractions
- Washroom(s)
- Washroom(s) shall not open directly into an area where food is prepared, stored or processed.
- Hand Washing Station(s)
- Paper towel shall be in a dispenser.
- Hand Washing Station(s)
- Hand washing stations shall be easily accessible and kept clear at all times.
- Washroom(s)
- Routine Inspection
0 infractions
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