Domino's Pizza
14 245 King St W, Oshawa ON L1J 2J7 · Food Safety Inspections
4 inspections
- Routine
1 infraction
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to equip facility with a method of hand drying that uses single-service towels or a hot air dryer
- Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- Routine
1 infraction
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide proof of a certified food handler certificate
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Operator to provide proof of a certified food handler certificate
- Minimum of 1 Certified Food Handler per hour of operation?
- Routine
2 infractions
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- * Fail to provide adequate supplies (single-use towels, soap in a dispenser) for the hand washing basin in the food preparation area
- Operator to ensure hand washing basins are adequately supplied
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities
- * Fail to equip facility with a supply of soap or detergent
- * Fail to equip facility with toilet paper
- Operator to ensure the washroom facilities are maintained clean and in good repair
- Operator to ensure the washroom facilities are properly supplied with soap/detergent, single-service towels or hot air dryer, toilet paper and hot and cold running water
- Hand washing basin with supplies of hot and cold water, soap in a dispenser and single-use towels
- Routine
1 infraction
- Minimum of 1 Certified Food Handler per hour of operation?
- * Fail to provide a minimum of 1 certified food handler per hour of operation
- Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
- Minimum of 1 Certified Food Handler per hour of operation?