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DOMINO'S PIZZA

1453 E HYDE PARK BLVD, CHICAGO, IL 60615 · Restaurant

Inspection summary

DOMINO'S PIZZA has been inspected 13 times by Chicago Department of Public Health since August 15, 2011. The most recent inspection, on October 30, 2024, recorded 1 infraction.

2 of 13 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests, Food temperature control and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 8, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2015. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on December 1, 2015. For example: FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 20 times across 9 separate inspections, most recently on February 8, 2016. For example: PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 11 separate inspections, most recently on October 30, 2024. For example: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS AROUND THE GREASE TRAP UNDERNETH THE 3 COMP SINK AND FAN COVERS INSIDE THE WALK IN COOLER TO REMOVE DEBRIS.
  2. Canvass

    0 infractions

  3. Complaint Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL OPENINGS ALONG FLOORS WITH A MORE PERMANENT MATERIAL TO PREVENT RODENT ENTRY.
  4. Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE AND OUTER OPENINGS NOT PROTECTED. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED UNDER COUNTERS IN THE FRONT PREP AREA,UNDER STORAGE RACKS, ALONG WALLS, UNDER THE THREE COMPARTMENT SINK GREASE TRAP, IN THE STORAGE CLOSET ADJACENT TO THE WASH ROOM, IN THE OFFICE/FURNACE ROOM, AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED A 1/4 INCH GAP UNDERNEATH THE REAR EXIT DOOR THRESHOLD AND ALONG THE LEFT SIDE OF THE SAME. MUST REPAIR AND MAKE DOOR RODENT AND INSECT PROOF AROUND ALL SIDES. SERIOUS CITATION ISSUED 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SEAL OPENINGS ALONG FLOORS WITH A MORE PERMANENT MATERIAL TO PREVENT RODENT ENTRY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER ON STAIRS LEADING TO THE REAR EXIT DOOR.
  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED UNUSED FRONT PREP COOLER NOT IN USE, NOT AT ADEQUATE TEMPERATURE.MUST REPAIR AND MAINTAIN AT 40.0F OR BELOW.(NO CITATION ISSUED)
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED A INFESTATION OF APPX.300 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS THROUGHOUT PREMISES SUCH AS IN FRONT PREP AREA UNDER PREP TABLE BEHIND SAFE,ON FLOOR NEXT TO PREP COOLER BEHIND CORNMEAL STORAGE CONTAINER,UNDER HOT HOLDING UNIT,ON WHEEL BASE LEDGES OF PIZZA OVEN,PREP TABLE,DISH WASHING AREA ON FLOOR NEXT TO GREASE TRAP,BEHIND LADDER ACROSS FROM 3- COMPARTMENT SINK,BEHIND WALK IN COOLER,IN CORNER UNDER WALL LOCKERS,ON FLOOR UNDER ALL FOOD STORAGE SHELVES,POP STORAGE SHELVES AND LOCKERS,UNUSED POP MACHINE IN REAR AREA,IN ADJACENT ROOM NEXT TO TOILET IN BETWEEN AND ALONG WALL BASES OF MASSIVE CLUTTER STORED IN THIS AREA AND A STRONG SMELL OF RODENT URINE,IN OFFICE AREA ALONG WALL BASES AND IN BETWEEN CLUTTER AT DESK.ALSO FRONT DOOR NOT RODENT PROOFED ALONG BOTH SIDES AND REAR DOOR ALONG SIDE.NOTICE PIPES LEADING INTO EXTERIOR OF BUILDING NOT SEALED.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL EXTERIOR PIPES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/15.(CRITICAL 7-38-020)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER.MUST REPLACE DAMAGED CORNMEAL FOOD STORAGE CONTAINER,MISSING DOOR HANDLE ON FRONT DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST FROM FANGUARDS IN WALK IN COOLER,PREP COOLER,SHELVING UNITS IN PREP AREA AND WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR THROUGHOUT PREMISES.MUST REPLACE OR REPAIR DAMAGED FLOOR TILES IN OFFICE AREA AND SMOOTH CONCRETE FLOOR ALONG WALL BASES WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE LOOSE METAL PANELING IN REAR OFFICE AREA AND REAR ADJACENT STORAGE AREA,STAINED CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT,GAP IN BETWEEN WALL AND WINDOW SILLS IN WAITING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE OR REPAIR LOOSE LIGHT FIXTURES IN REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER AND BACKFLOW DEVICE ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ELEVATE.ORGANIZE MASSIVE AMOUNT OF CLUTTER FROM IN BETWEEN WALLS AND EQUIPMENT THROUGHOUT INCLUDING OFFICE AREA AND ADJACENT STORAGE AREA NEXT TO TOILETROOM.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET MUST ENROLL AND MAINATIN.
  7. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND MAINTAIN FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER. MUST REMOVE DUST FROM WALL VENT BY THE OFFICE. MUST REPLACE WATER STAINED CEILING TILE IN THE CORNER OF THE STORAGE ROOM NEXT TO THE WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A SMALL LEAK AT THE FAUCET NECK OF THE THREE COMP SINK; REPAIR LEAK. THE HOT WATER FAUCET KNOB AT THE EXPOSED HANDSINK IS STRIPED. HOT WATER MUST BE TURNED ON FROM THE VALVE UNDERNEATH THE SINK; MUST REPLACE HOT WATER FAUCET KNOB.
  8. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER PREP TABLE NEXT TO SAFE IN FRONT PREP AREA, CLEAN FLOOR IN WALK-IN COOLER UNDER SHELVES, CLEAN FLOOR IN STORAGE ROOM IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN VENT ABOVE OVEN TO REMOVE DUST OBSERVED, CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST, REPLACE WATER STAINED CEILING TILE IN REAR STORAGE ROOM AND LIGHT DUST OBSERVED ON FAN COVERS IN WALK-IN COOLER; REMOVE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE AND MAINTAIN REAR STORAGE ROOM NEXT TO EMPLOYEE WASHROOM; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  9. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE PREP COOLER MOTOR HOUSING AND THE INTERIOR OF THE FRONT STORAGE CABINETS. MUST REMOVE FOOD AND OTHER DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS BEHIND THE FURNACE AND REMOVE RUST AND OTHER DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR SLOW DRAIN AT FRONT EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE REAR STORAGE ROOM ADJACENT TO THE EMPLOYEE WASHROOM.
  10. Canvass

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • HANDWASHING FACILITIES NOT PROPERLY MAINTAINED. NO COLD RUNNING WATER AT FRONT EXPOSED HAND SINK. ALSO NOTED BROKEN COLD WATER FAUCET HANDLE. MUST REPAIR FAUCET HANDLE AND RESTORE COLD RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF THE PREP COOLER MOTOR HOUSING AND THE INTERIOR OF THE FRONT STORAGE CABINETS. MUST REMOVE FOOD AND OTHER DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS BEHIND THE FURNACE AND REMOVE RUST AND OTHER DEBRIS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE REAR STORAGE ROOM ADJACENT TO THE EMPLOYEE WASHROOM.
  11. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • LABEL ALL BULK CONTAINERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL LOOSE BASEBOARDS NEAR REAR DOOR. CLEAN CEILING VENTS IN WASHROOM. REPLACE STAINED CEILING TILES IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE ADEQUATE LIGHT SHIELDS IN REAR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE WAS CLOTHS IN SANITIZING SOLUTION.
  12. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT ALONG WALLS AT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLUTTER STORED ON FOOD SHELVING UNITS THAT MUST BE REMOVED.(SHOES, TOOLS ETC.)
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS.(TOOLS, ETC.)
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR NOT SWEPT AT REAR OFFICE AREAS.

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