Domino's Pizza

2 Cogan Avenue, Suite 1, Plattsburgh, NY 12901 · Restaurant (Food Service Establishment)

22 inspections

1. InspectionMay 26, 2026

   0 infractions

2. InspectionNov 13, 2025

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
3. InspectionApr 12, 2024

   1 infraction

   • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
     • Not Critical Violation
4. InspectionNov 6, 2023

   0 infractions

5. InspectionAug 24, 2022

   0 infractions

6. InspectionJun 16, 2021

   0 infractions

7. InspectionSep 9, 2020

   0 infractions

8. InspectionMay 8, 2019

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. InspectionDec 3, 2018

   0 infractions

10. InspectionDec 21, 2017

    0 infractions

11. InspectionJan 19, 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionJan 23, 2015

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
13. InspectionJan 30, 2014

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. InspectionJan 15, 2013

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
15. InspectionFeb 16, 2012

    1 infraction

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
16. InspectionFeb 8, 2011

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
17. InspectionMar 18, 2010

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
18. InspectionJan 12, 2009

    0 infractions

19. InspectionFeb 14, 2008

    0 infractions

20. InspectionFeb 15, 2007

    0 infractions

21. InspectionApr 28, 2006

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
22. InspectionDec 2, 2005

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation