Domino's Pizza
2150 Victoria Ave. E. Regina SK S4N 7B9 · Food Premises
Inspection summary
Domino's Pizza has been inspected 7 times by Saskatchewan Health Authority since January 15, 2024. The most recent inspection, on August 14, 2026, recorded 1 infraction.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 14, 2026. For example:
Maintenance & General Sanitation
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 17, 2026. For example:
Finishing Materials
About this data
These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
1 infraction
- Maintenance & General Sanitation
- Wiping cloths for cleaning tables and counters are not immersed in an approved sanitizing solution before each use. Refer to section 3.2(7) of the Food Facility Standards.
- Maintenance & General Sanitation
- Routine
1 infraction
- Finishing Materials
- Floors in rooms where food is prepared, packaged, stored or received are not easily cleaned, durable, impervious, light in colour, smooth, non-toxic, and non-corrosive. Refer to subclause 13(a)(i) of The Food Safety Regulations, and 1.7 of the Public Eating Establishment Standards.
- Finishing Materials
- Routine
0 infractions
- Routine
0 infractions
- Complaint
0 infractions
- Routine
0 infractions
- Routine
0 infractions
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