Domino's Pizza
3214 17 Avenue SW Calgary AB T3E 0B3 · Food - General
Inspection summary
Domino's Pizza has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 8, 2024. The most recent inspection, on July 16, 2026, recorded 1 infraction.
2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded 2 times across 2 separate inspections, most recently on March 11, 2026. For example:
Are chemicals stored and handled in a safe manner?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 4 separate inspections, most recently on July 16, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- **July 16, 2026 - The flooring at the back and front parts of the kitchen required cleaning** ______Cleaning required along the edge of flooring under prep counters
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chemical bottle was not properly labeled as to its contents. (Bottle was labeled as sanitizer but filled with cleaner)
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required along the edge of flooring under prep counters
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Chemical bottle was not properly labeled as to its contents. (Bottle was labeled as sanitizer but filled with cleaner)
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required along the edge of flooring under prep counters
- 09. Are chemicals stored and handled in a safe manner?
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1) There were missing ceiling tiles around the pizza oven area.Replace the missing ceiling tiles with smooth, non-absorbent to moisture and easy to clean surfaces.2) The electrical outlet behind the pizza oven was opened.Cover the electrical outlet.
- 23. Is the facility maintained in a clean and sanitary condition?
- Grease buildup was noted on the ceiling tiles above the handwashing sink at the pizza oven area.Clean and sanitize the indicated area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions