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Domino's Pizza 39009

1113 - 4A River Height Drive Cochrane AB T4C 2T8 · Food - General

Inspection summary

Domino's Pizza 39009 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 11, 2024. The most recent inspection, on March 23, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on December 20, 2024. For example: Are chemicals stored and handled in a safe manner?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 11, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 20, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • *Quat sanitizer bottle had different type of chemical in it. Please make sure chemicals are handled properly to prevent any incidents and contamination of the food contact surfaces.Operator stated that he did not use the this product on the food contact surfaces. He filled out this product cleaning the oven. Please make sure this sanitizer bottles which was filled some other chemicals are discarded and new Quat sanitizer bottles are available onsite and labelled properly. Sanitizer bucket with Quat sanitizer filled up were available onsite for cleaning cloths .
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pizza Prep cooler was not operational during the inspection. Operator stated they called the technician. Work was in progress. Operator was using ice temporarily to keep the food cool in each compartment and replace them as often. Operator was not filling food compartment up to top. Temperatures were in required range.Please make sure repair is completed.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest control records from Nov. Dec. were missing.Please make sure pest control records available onsite during the inspection to review the pest records.
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