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Domino's Pizza #39033

4476 Dawson St, Burnaby · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment and utensils not adequately sanitized. Items are submerged in sanitizer solution for 30-60 seconds only before left out to air dry.
      • Please review manaul warewashing procedure:
      • Step 1: wash
      • Step 2: rinse
      • Step 3: sanitize, items must be submerged for at least 2 minutes
      • Step 4: air dry
      • All equipment and utensils that were prevoiusly sanitized today must be sanitized again following the steps above.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, crumbs and dust were noted under prep tables and working counters.
      • - Center prep table where pizza boxes are stored
      • - Under toppings cooler
      • - Back storage area underneath shelving and working counter
      • Corrective Action(s): Clean and sanitize the above mentioned area. Remove food debris and crumbs to avoid attracting pests such as rodents or ants.
      • Date to be corrected by: July 26, 2021.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Wiping cloths hung on ladder rungs to dry. Ladder rungs are visibly soiled.
      • - Staff aprons hung above mop sink, bottom of aprons extend into mop sink. Aprons also hung among brooms.
      • Corrective Action(s): - Do not hang wiping cloths on ladder rungs or store in any soiled area. Wiping cloths must be stored in a sanitary manner as they are used for wiping food contact surfaces.
      • - Hand aprons on hooks outside of janitorial closet or in an area where they can remain in a sanitary manner. Install additional hooks if required.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No Quats sanitizer detected in "sanitizer" compartment of sink.
      • Corrective Action(s): - Drain sink and refill with 200 ppm Quats sanitizer from the dispenser. [Correction Date: Immediately]
      • **Employees must verify Quats sanitizer solution each time before using.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions