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Domino's Pizza #39033

4476 Dawson St, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #39033 has been inspected 11 times by Fraser Health Authority since January 31, 2019. The most recent inspection, on May 7, 2026, found no infractions.

9 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 22, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 22, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment and utensils not adequately sanitized. Items are submerged in sanitizer solution for 30-60 seconds only before left out to air dry.
      • Please review manaul warewashing procedure:
      • Step 1: wash
      • Step 2: rinse
      • Step 3: sanitize, items must be submerged for at least 2 minutes
      • Step 4: air dry
      • All equipment and utensils that were prevoiusly sanitized today must be sanitized again following the steps above.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, crumbs and dust were noted under prep tables and working counters.
      • - Center prep table where pizza boxes are stored
      • - Under toppings cooler
      • - Back storage area underneath shelving and working counter
      • Corrective Action(s): Clean and sanitize the above mentioned area. Remove food debris and crumbs to avoid attracting pests such as rodents or ants.
      • Date to be corrected by: July 26, 2021.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Wiping cloths hung on ladder rungs to dry. Ladder rungs are visibly soiled.
      • - Staff aprons hung above mop sink, bottom of aprons extend into mop sink. Aprons also hung among brooms.
      • Corrective Action(s): - Do not hang wiping cloths on ladder rungs or store in any soiled area. Wiping cloths must be stored in a sanitary manner as they are used for wiping food contact surfaces.
      • - Hand aprons on hooks outside of janitorial closet or in an area where they can remain in a sanitary manner. Install additional hooks if required.
      • [Correction Date: Immediately]
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No Quats sanitizer detected in "sanitizer" compartment of sink.
      • Corrective Action(s): - Drain sink and refill with 200 ppm Quats sanitizer from the dispenser. [Correction Date: Immediately]
      • **Employees must verify Quats sanitizer solution each time before using.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

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