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Domino's Pizza #39073

104 & 105 - 22314 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Domino's Pizza #39073 has been inspected 11 times by Fraser Health Authority since March 3, 2022. The most recent inspection, on July 15, 2026, found no infractions.

9 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 16, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is unable to dispense chlorine sanitizer at 50-100 ppm. 0 ppm detected.
      • Corrective Action(s): Service dishwasher so it is able to dispense chlorine sanitizer at 50-100 ppm. Manually wash and sanitize equipment at three compartment sink. Correct as soon as possible.
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Dishwasher measured 0ppm chlorine in 2 runs.
      • Empty sanitizer container was changed out to full one during the inspection.
      • Two more runs showed 0ppm Chlorine; tube line of sanitizer had long gap of air.
      • Final run (5th) of dishwasher showed 50-100ppm chlorine.
      • Some build up of food debris continues to circle inside the dishwasher, even after the 5th run.
      • 2. Operator said that 3 compartment sink was used for sanitizing. Sanitizing sink had dirty dishes. Both side counters of 3 compartment sink had food debris. No one way flow from dirty to clean.
      • Corrective Action(s): 1. Issue has been corrected during the inspection.
      • Further actions to take: clean out the screen of the dishwasher, remove food debris.
      • Ensure dishwasher is adequately draining. (Immediately)
      • Ensure staff are aware to check sanitizer levels before using the dishwasher.
      • Use test strips available on site.
      • 2. Ensure there is one way flow of dishes from dirty to clean to clean drying area.
      • Ensure the sanitizing sink is kept clean before doing dishes (Immediately).
      • Clearly re-label the flow for 3-compartment sink.
      • Violation Score: 25
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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