Domino's Pizza #39073
104 & 105 - 22314 Fraser Hwy, Langley · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher is unable to dispense chlorine sanitizer at 50-100 ppm. 0 ppm detected.
- Corrective Action(s): Service dishwasher so it is able to dispense chlorine sanitizer at 50-100 ppm. Manually wash and sanitize equipment at three compartment sink. Correct as soon as possible.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Dishwasher measured 0ppm chlorine in 2 runs.
- Empty sanitizer container was changed out to full one during the inspection.
- Two more runs showed 0ppm Chlorine; tube line of sanitizer had long gap of air.
- Final run (5th) of dishwasher showed 50-100ppm chlorine.
- Some build up of food debris continues to circle inside the dishwasher, even after the 5th run.
- 2. Operator said that 3 compartment sink was used for sanitizing. Sanitizing sink had dirty dishes. Both side counters of 3 compartment sink had food debris. No one way flow from dirty to clean.
- Corrective Action(s): 1. Issue has been corrected during the inspection.
- Further actions to take: clean out the screen of the dishwasher, remove food debris.
- Ensure dishwasher is adequately draining. (Immediately)
- Ensure staff are aware to check sanitizer levels before using the dishwasher.
- Use test strips available on site.
- 2. Ensure there is one way flow of dishes from dirty to clean to clean drying area.
- Ensure the sanitizing sink is kept clean before doing dishes (Immediately).
- Clearly re-label the flow for 3-compartment sink.
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions