Domino's Pizza
5 60 Charles St W Unit 5, Ingersoll ON N5C 2L6 · Restaurant
Inspection summary
Domino's Pizza has been inspected 4 times by Southwestern Public Health since October 15, 2024. The most recent inspection, on February 26, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 18, 2025. For example:
Sanitizing food contact surfaces and equipment
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on November 18, 2025. For example:
Food premises maintenance
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on November 18, 2025. For example:
Equipment, utensils and multi-service articles maintenance
About this data
These results come from Southwestern Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
0 infractions
- Required
3 infractions
- Food premises maintenance
- ensure that walls and ceilings of rooms and passageways are readily cleanable and maintained in a sanitary condition
- Equipment, utensils and multi-service articles maintenance
- ensure that all equipment, utensils and multi-service articles are of sound, tight construction, kept in good repair, capable of being cleaned and sanitized, and suitable for its intended purpose
- Sanitizing food contact surfaces and equipment
- Food premises maintenance
- Required
0 infractions
- Required
0 infractions
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