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Domino's Pizza- on Alward Street

525 Alward Street, Prince George, V2M 2E5 · Restaurant

Official record from Northern Health →

Inspection summary

Domino's Pizza- on Alward Street has been inspected 4 times by Northern Health Authority since December 22, 2022. The most recent inspection, on June 9, 2025, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 5, 2023. For example: 305 - Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 22, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 22, 2022. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 305 - Repeat Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door has gaps at the bottom that can allow entry of pests into the food premises.
      • Corrective Action: Please ensure all gaps are sealed adequately to prevent the entry of pests
  3. Initial Inspection

    2 infractions

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door has gaps at the bottom left and right corners that can allow entry of the pests into the food premises which can further lead to foodborne illnesses.
      • Corrective Action: Back door should be completely sealed off to prevent entry of the pests into food premises.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The chemical dishwasher was only able to dispense 10 ppm chlorine at the time of inspecion. Public Health Significance - The chemical dishwasher should be able to dispense chlorine solution between 50-100ppm to be able to effectively sanitize utensils and equipment and prevent from spreading foodborne illnesses.
      • Corrective Action: Operator to have an Ecolab technician to visit and repair the dishwasher so that it is able to dispense minimum of 50 ppm chlorine.
  4. Follow-Up Inspection

    2 infractions

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on DD-MMM-YY. The operator completed a Food Premises Self-inspection Checklist and submitted this along with any requested supporting documents to the environmental health officer. An on-site inspection was not conducted by the environmental health officer.
      • Corrective Action: N/A
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The chemical dishwasher was only able to dispense around 30 ppm chlorine as observed in the remote inspecion. Public Health Significance - The chemical dishwasher should be able to dispense chlorine solution between 50-100ppm to be able to effectively sanitize utensils and equipment and prevent from spreading foodborne illnesses.
      • Corrective Action: Operator to have an Ecolab technician to visit and repair the dishwasher so that it is able to dispense minimum of 50 ppm chlorine.

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