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Don Chendo Products

102 - 6994 Greenwood St, Burnaby · Store

Official record from Fraser Health →

Inspection summary

Don Chendo Products has been inspected 7 times by Fraser Health Authority since January 11, 2019. The most recent inspection, on January 8, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 6, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on January 8, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Facility has relocated re-packaging area by one loading bay; however, no handwashing station is nearby.
      • Corrective Action(s): Facility has two options:
      • 1. Move re-packaging area back to original approved location, close to handwashing station.
      • 2. Install an additional handwashing station by new re-packaging area. Submit floor plan on proposed location and do not change until apprvoal is given.
      • Provide an update within weeks.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor amount of rodent droppings noted in hard to reach corners of the facility. Report provided by technician states no activity in traps.
      • Corrective Action(s): Clean and sanitize areas with rodent droppings. Work with pest technician to monitor and control pests.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handsink in back area has hot water turned off as the faucet leaks. Hot water available once valve is turned.
      • Corrective Action(s): Have plumber fix leak. Until then, hot water must be turned on when repackaging is occuring. Send plumber invoice once completed. Date to be completed: 1 week.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Food premises moved from unit #111 to unit #102 without obtaining health approval. Approval is not transferable to other locations/addresses.
      • Corrective Action(s): Submit layout plan to Fraser Health for review.
      • Correction date: Jan 18-19

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