DON PAN BAKERY
5154 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant
17 inspections
- Canvass
0 infractions
- Non-Inspection
0 infractions
- Non-Inspection
0 infractions
- Complaint Re-Inspection
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Inspector Comments: OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Inspector Comments: OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Complaint
14 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC DOSEN'T HAVE A CERTIFIED FOOD MANAEGRS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BREAD,EGGS,CAKES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION VIOLATION 7-38-012)(CITATION ISSUED)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF 6- LIVE ROACHES CRAWLING ON FLOOR IN REAR AREA AND IN CRACKS AND CREVICES INSIDE OF CLOSET. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/23/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT AND REAR DOOR. MUST MAKE DOORS TIGHT FITTING.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP INSIDE OF REACH IN COOLERS AND CHEST FREEZERS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK,SLOW DRAIN AT HAND SINK IN PREP AND TOILET ROOM.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN FRONT PREP AREA AND REAR AREA .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN GREASE AND DEBRIS BUILD UP FROM WALLS IN PREP AREAS AND REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED A STOVE IN REAR AREA WITHOUT VENTILATION .MUST PROVIDE VENTILATION OR REMOVE STOVE FROM PREMISES.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO LIGHT SHILELD ON LIGHTS THROUGHOUT PREP AND DISH WASHING AREAS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Complaint
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
- EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INDIVIDUAL PRE PACKAGED CAKE SLICES FOR CUSTOMER SELF SERVICE WITHOUT LABELS. INSTD TO PROPERLY LABEL (BUSINESS NAME, NAME OF PRODUCT, INGREDIENTS, DATE)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MAINTENANCE TOOLS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- DAMAGED CEILING IN PREP AREA WITH PEELING PAINT. INSTD TO REPAIR AND MAINTAIN CEILING
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass Re-Inspection
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- : OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- : OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
13 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEAN-UP VOMITING AND DIARHEAL. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS AT THE HAND SINK NEAR THE THREE COMPARTMENT SINK AND IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMIBENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
- 36. THERMOMETERS PROVIDED & ACCURATE
- NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BAKE GOODS ON DISPLAY WITH NO LABEL OF COMMON NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED PEST ACTIVITY WITH APPROX. 50 RODENT DROPPINGS NOTED DURING INSPECTION. THE RODENT DROPPINGS WAS OBSERVED IN THE PROOFER, ALONG THE WALL BASES IN THE REAR, AND THROUGHOUT THE BASEMENT. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZIER SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER THROUGHOUT THE REAR OF THE FACILITY AND BASEMENT. INSTRUCTED TO ORGANIZE AND DETAIL CLEAN THE PREMISE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HOLES ON THE WALL NEAR THREE COMPARTMENT SINK. INSTRUCTED TO SEAL THE HOLES NEAR THE THREE COMPARTMENT SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED AN UNUSED 2 DOOR COOLER AND CHEST FREEZER ON PREMISE. INSTRUCTED TO REMOVE OR REPLACE THE UNUSED EQUIPMENT ON PREMISE
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
2 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED PRE-PACKAGED CAKES AND JELLO OFFERED FOR SALE IN REACH IN COOLER, AND OWN MADE BREAD CRUMBS WITH OUT LABELS, INSTRUCTED TO PROVIDE PROPER LABELS. NAME OF ITEM, INGREDIENTS, NAME AND ADDRESS OF BAKERY ETC.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE COFFEE MACHINE NOT CLEAN, ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN, AND SANITIZE.ALSO DEFROST THE REAR BOX FREEZER AND CLEAN(EXCESSIVE ICE).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR AND SIDES OF OVEN, STORAGE SHELVES, WINDOW LEDGE, EXTERIOR OF MOP BUCKET, EXTERIOR OF TRASH CONTAINER AND INTERIOR BASIN OF UTILITY SINK NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER AND BEHIND HEAVY EQUIPMENT IN CORNERS NOT CLEAN, DUST AND SPIDERWEBS. INSTD TO CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CORNERS OF WALLS AND CEILING WITH DUST AND SPIDERWEB ACCUMULATION. CLEAN SAME AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- ALL RAW WOOD SHELVING IN BACK DRY STORAGE ROOM MUST BE PAINTED OR SEALED IN ORDER TO BE SMOOTH EAN EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- EXTERIOR SURFACE OF ALL MIXERS AND SURFACES NEED TO BE WIPED DOWN. ALL SURFACES CONTAIN FLOUR. CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED TO BE CLEANED UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN FLOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED BACK STORAGE ROOM WITH FOOD DEBRIS ON WALL AND UNCLEAN LIGHT SWITCH. MUST CLEAN AND MAINTAIN WALL AND LIGHTSWITCH.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETERS WITHIN SOME REACH IN REFRIGERATORS. SUPPLY EASILY READABLE THERMOMETERS AND MAINTIAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- KITCHEN HAS LARGE REACH IN COOLER USED AS SHELVING. UNIT IS IN DISREPAIR. REFRIGERATION UNIT MUST BE REPAIRED OR REMOVED. IN BACK ROOM OFF OF KITCHEN THERE IS VARIOUS EQUIPMENT INCLUDING A DRYER AND STOVE. ALL UNUSABLE EQUIPMENT MUST BE REMOVED SO THAT THERE IS NOT HARBORAGE FOR INSECTS AND RODENTS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSWITCH COVERS NOT CLEAN. CLEAN SAME. WALBRIS. CLEAN SAME.LS BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN ALL THE OVENS,STOREROOM SHELVES,PANTRY SHELVES, MIXER HAS SPLASHED ON FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOORS IN THE STOREROOMS AND THE PANTRY, PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM. THE WHOLE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL THE HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST BE SMOOTH AND EASY TO CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- BOTH FRONT DOORS NOT TIGHT FITTING OR RODENT PROOFED 1ST DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR ON FOURTH GAP AROUND THE FRAME. THE SECOND DOOR HAS A ONE INCH GAP AT THE BOTTON OF THE DOOR. NOT INSECT OR RODENT PROFFED. SERIOUS CITATION GIVEN 2-38-020. INSTRUCTECD TO MAKE THE DOORS TIGHT FITTING AND INSECT OR RODENT PROOFED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- GREASE TRAP UNDER THE 3 COMPARTMENT IS STARTING TO RUST. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN ALL THE OVENS, STOREROOM SHELVES, PANTRY SHELVES MIXER HAS SPLASHED ON FOOD DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE FLOOR IN THE STORE ROOMS AND THE PANTRY AND PREP AREA ALONG THE WALLS AND IN THE CORNERS HAS DUST AND FOOD DEBRIS ON THEM.CLEAN THE WHOLE FLOOR IN THE BASEMENT HAS DUST AND DIRT THROUGHOUT. PROVIDE BASE BOARDS IN THE BASEMENT AND IN THE PREP AREA SO NO INSECT OR RODENT HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL HOLES IN THE WALLS IN THE PREP AREA, STORE ROOM AND PANTRY CLEAN AND PAINT THEM. WALLS MUST SMOOTH AND EASY TO CLEAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN THE BASEMENT AND IN THE REAR STOREROOM BY THE BACK DOOR AREA. INSTRUCTED REMOVE THE UNNECESSARY ARTICLES CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- STOPPERS MISSING FOR 3-COMPARTMENT SINK. PROVIDE SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR THRU-OUT ALONG WALLBASE AND IN CORNERS BEHIND HEAVY EQUIPMENT NEED DETAILED CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS AND WINDOWSILLS THRU-OUT NEED DETAILED CLEANING.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- 3-COMPARTMENT SINK FAUCET BASE LEAKING. REPAIR SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE BAGS OF BREAD CRUMBS FOR SALE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN PIPES,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,SHELVING UNITS,RACKS,LOWER CABINETS OF DISPLAY CASES,WINDOW SILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN BASEMENT & ALONG WALL BASES ON 1ST FL..MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALLS IN PREP AREA & UPPER WALL AT FRONT WINDOW,LOOSE WALL BASES ACROSS FROM PROOFING BOX,REAR DOOR GAP ALONG SIDE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED