DONA TORTA

3331 W 26TH ST, CHICAGO, IL 60623 · Restaurant

16 inspections

1. CanvassDec 1, 2021

   0 infractions

2. Canvass Re-InspectionOct 1, 2020

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • UNABLE TO LOCATE THEMOMETERS INSIDE OF COOLING UNITS IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOIL LINED PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE , CLEAN AT A FREQUENCY IN ORDER TO MAINTAIN EQUIPMENT FREE OF DRIED FOOD DEBRIS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER. MUST MEET REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF UPON INSPECTION AS REQUIRED.
3. Canvass Re-InspectionSep 29, 2020

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS BEANS, RICE, SALSA, AND BEEF. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED FOD MANAGER ON SITE WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • UNABLE TO LOCATE THEMOMETERS INSIDE OF COOLING UNITS IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • SEE VIOLATION #59
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOIL LINED PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE , CLEAN AT A FREQUENCY IN ORDER TO MAINTAIN EQUIPMENT FREE OF DRIED FOOD DEBRIS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER. MUST MEET REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF UPON INSPECTION AS REQUIRED.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION #2401488 ON 9/22/20. FACILITY OUT OF COMPLIANCE. VIOLATION IS AS FOLLOWS... OBSERVED NO PEST CONTROL LOGBOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ALL REQUIRED INFORMATION INCLUDED BUT NOT LIMITED TO SERVICE PROVIDED DOCUMENTATION AND RECORDS AS RELATED TO IDPH. MUST MAINTAIN ON SITE FOR REVIEW AT ALL TIMES. PRIORITY VIOLATION. 7-42-090 (c). CITATION ISSUED.
4. CanvassSep 22, 2020

   7 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING RICE, BEANS, CHICKEN , BEEF AND SALSA. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID ORGINAL CERTIFICATE POSTED FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • UNABLE TO LOCATE THEMOMETERS INSIDE OF COOLING UNITS IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO PEST CONTROL LOGBOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ALL REQUIRED INFORMATION INCLUDED BUT NOT LIMITED TO SERVICE PROVIDED DOCUMENTATION AND RECORDS AS RELATED TO IDPH. MUST MAINTAIN ON SITE FOR REVIEW AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020 (c). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN/BROKEN GASKETS ON 3 DOOR COOLING UNIT WITH COLD HOLD UNIT ATTACHED AS WELL AS UPRIGHT REFRIGERATION UNIT NEAR GRILLS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOIL LINED PREP TABLES THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE , CLEAN AT A FREQUENCY IN ORDER TO MAINTAIN EQUIPMENT FREE OF DRIED FOOD DEBRIS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR FOOD HANDLER. MUST MEET REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE PROOF UPON INSPECTION AS REQUIRED.
5. CanvassJan 29, 2019

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUDANTION 7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, SALSA, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • NO CONSUMER ADVISORY PROVIDED. INSTD TO PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER AS REQUIRED. PRIORITY FOUNDATION 7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOPS IMPROPERLY STORED. INSTD TO STORE PROPERLY (IF STORING IN CONTAINER, CONTAINER MUST BE DRY.)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, MILK CRATE TYPE CONTAINERS FROM SUPPLIER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • FOOD EMPLOYEES MISSING FOOD HANDLER TRAINING. INSTD TO PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.
6. CanvassJan 11, 2019

   0 infractions

7. CanvassFeb 26, 2018

   7 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REMOVE CARDBOARD FROM LOWER SHELVES OF GRILL TABLES,POTS THAT ARE TO LARGE TO BE SUBMERGED INTO 3- COMP SINK.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,STEAM TABLE,FRYER CABINET.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER COOKING EQUIPMENT.MUST REMOVE CARDBOARD FROM FLOOR IN 1ST & BSMT PREP AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPAIR OR REPLACE DAMAGED CEILING IN 1ST FL. MEN'S TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST PROVIDE A CEILING UNDER PIPES IN BASEMENT PREP AREA OVER TABLES OR REMOVE PREP AREA.MUST CLEAN GREASE FROM HOOD.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • MUST PROVIDE LIGHT SHIELD AT HAND HELD LIGHT NEAR REAR STOVE.MUST REPLACE BURNT OUT LIGHT IN REAR PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR OR REPLACE LEAKY PIPE AT 1ST FL. 3- COMP SINK.
8. CanvassJun 12, 2017

   4 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN BASEMENT 3 COMPARTMENT SINK AREA IN NEED OF CLEANING AROUND GREASE TRAP, FLOORS BY FRYERS IN 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE GREASE BUID UP. MUST DETAIL CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS AT 1ST FLOOR PREP AND 3 COMP SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT SHEILD MISSING AT 3 COMPARTMENT SINK AREA IN BASEMENT. MUST INSTALL AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK AT 3 COMPARTMENT SINK FAUCET IN BASEMENT AREA IN NEED OF REPAIR. MUST CORRECT
9. CanvassJul 8, 2016

   4 infractions

   • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
     • OBSERVED NO SOAP OR PAPER TOWELS AT THE EXPOSED HANDSINK IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT HANDSINK.CRITICAL VIOLATION 7-38-030
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PERPARED AND SERVED SUCH AS CHICKEN,BEANS,RICE,PORK.ETC,SERIOUS VIOLATION 7-38-012
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPLACE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN KITCHEN AREA
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MUAT CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
10. CanvassDec 3, 2015

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (MENUDO, RICE, BEANS) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE LOCATED IN THE FREEZERS OF THE BASEMENT. OBSERVED SOME DRY STORAGE BINS (BROWN SUGAR, RICE) NOT LABELED LOCATED IN THE BASEMENT. INSTRUCTED TO LABEL ALL AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS ON THE 3 DOOR PREP COOLER LOCATED ACROSS FROM THE FRYER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED CARDBOARD BEING RE-USED AS A FLOOR LINER BY THE COOKING EQUIPMENT. INSTRUCTED TO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED GASKETS ON ALL REFRIGERATION ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOORS OF THE BASEMENT ARE IN NEED OF CLEANING THRU OUT TO REMOVE DEAD INSECTS. OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT (FRYERS, FLAT TOP GRILLS) ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT OUT LIGHT BULB AND NO LIGHT SHIELD IN THE DRINK PREP AREA. INSTRUCTED TO REPLACE BULB AS WELL AS PROVIDE A LIGHT SHIELD AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK ACROSS FROM THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED A MOP BEING STORED IN DIRTY MOP WATER IN THE BASEMENT. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
11. CanvassJan 23, 2015

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK DRY STORAGE CONTAINERS IN BASEMENT ON SHELF WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SOME GREASE IN THE BOTTOM OF FRYER; CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED A SECTION OF THE CEILING IN THE MENS WASHROOM ON THE FIRST FLOOR WITH MISSING PAINT; REPAINT AREA OF CEILING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • TOILETS IN THE MENS WASHROOM IN THE BASEMENT NEED CLEANING. MUST REPAIR THE LEAK AT THE FAUCET NECK OF THE THREE COMP SINK IN THE KITCHEN.
12. Canvass Re-InspectionAug 6, 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY STORAGE CONTAINERS OR COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABEL. INSTD TO PROPERLY LABEL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 3-COMPARTMENT SINK WITH EXCESSIVE LIME/CALCIUM BUILD-UP ON ALL SURFACES. INSTD TO REMOVE AND MAINTAIN SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. INSTD TO REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES/CLUTTER IN BASEMENT. INSTD TO REMOVE SAME.
13. CanvassJul 28, 2014

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK IN MAIN PREP AREA NOT MAINTAINED, NO COLD RUNNING WATER UNDER CITY PRESSURE, UNABLE TO UTILIZE SINK DUE TO SCAULDING HOT WATER ONLY. INSTD TO PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED OR CLEAN, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE/DEBRIS, LIDS UNABLE TO CLOSE. INSTD TO CLEAN AND MAINTAIN AREA. INSTD TO HAVE DUMPSTER WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY STORAGE CONTAINERS OR COOKED FOODS IN COOLERS/FREEZERS NOT PROPERLY LABEL. INSTD TO PROPERLY LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 3-COMPARTMENT SINK WITH EXCESSIVE LIME/CALCIUM BUILD-UP ON ALL SURFACES. INSTD TO REMOVE AND MAINTAIN SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BASEMENT FLOOR IN CORNERS NEED DETAILED CLEANING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING, WRAPPED IN PLASTIC. INSTD TO REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • UNNECESSARY ARTICLES/CLUTTER IN BASEMENT. INSTD TO REMOVE SAME.
14. CanvassMar 20, 2013

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • THE KNIFE HOLDER IS GREASY; DEGREASE AND SANITIZE THE KNIFE HOLDER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE TWO DOOR LOWBOY PREP COOLER HAS DIRTY GASKETS; WASH, RINSE AND SANITIZE THE DOORS IN DETAIL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • THE BASEMENT BATHROOM DOORS ARE NOT SELF CLOSING, INSTALL DOOR CLOSING DEVICES ON BOTH DOORS.
15. LicenseNov 26, 2012

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAl LOOSE PANEL AT WALL NEXT TO STOVE IN KITCHEN. SEAL OPENINGS IN CEILING AROUND PIPES IN BASEMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION AND FREEZER UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXCESSIVE AMOUNT OF ITEMS (CHAIRS AND EQUIPMENT) IN BASEMENT ALONG WALL THAT BELONG TO BUILDING OWNER; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
16. LicenseOct 22, 2012

    0 infractions