Donair Affair (Fraser Hwy)

301 - 15988 Fraser Hwy, Surrey · Restaurant

17 inspections

1. Routine InspectionApr 10, 2026

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): A personal bag and cellphone were stored on the wire rack located directly above the food prep table.
     • Corrective Action(s): Items removed. Ensure personal items and cellphones are not stored in areas where food may potentially become contaminated. Store away from food/equipment/utensils in designated areas.
     • Violation Score: 3
2. Follow-Up InspectionOct 8, 2025

   1 infraction

   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation: Multiple gaps/holes that may permit pest entry were identified and shown to the owner at the time of inspection, especially in areas around plumbing and where old steel wool has been moved.
     • Corrective Action(s): Ensure all holes/gaps that may permit potential pest entry (e.g. 1/4" or larger) are effectively sealed against pest entry. Date to be corrected by: October 15, 2025.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: A small leak was still observed under the plumbing of the right compartment at the three-compartment sink. Operator stated that plumbing was serviced for the leak, but was still loose.
     • Corrective Action(s): Ensure plumbing is serviced to eliminate leaks at the three-compartment sink. Dripping water can attract pest activity. In the meantime, keep a bucket under the plumbing. Date to be corrected by: October 15, 2025.
     • Violation Score: 3
3. Routine InspectionSep 26, 2025

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Hot held black beans in the small cooker were measured at 52 degrees C. Beans were placed into the cooker over two hours ago.
     • Corrective Action(s): Discarded. Ensure hot potentially hazardous food is maintained at 60 degrees C or more in order to limit the growth of potential pathogens and potential toxin formation.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Staff stated no sanitizing step is used for equipment / utensils. Staff stated items are washed and rinsed only.
     • Corrective Action(s): Staff prepared a bleach water sanitizer (100 to 200 ppm chlorine) at the three compartment sink and started sanitizing all equipment / utensils on site. Ensure all food equipment, utensils, and food contact surfaces receive a sanitizing step in order to kill pathogens that may remain on surfaces after cleaning.
     • Violation Score: 15
   • 208 - Foods obtained from unapproved sources [s. 11]
     • Observation: Unable to verify source/origin of baklavas which were observed in three disposable aluminum trays with lids (no labels, no invoice available). Staff on site unsure of supplier.
     • Corrective Action(s): Products were held. Photos taken. Correction Order issued.
     • - Do not remove or modify/alter the held stickers placed on the aforementioned baklavas.
     • - Do not remove, use, sell, or modify any of the product that has been placed on hold.
     • - Provide proof of the source of the baklavas to the Environmental Health Officer.
     • Violation Score: 3
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): - Bleach water sanitizer was measured at a concentration of over 200 ppm chlorine.
     • - Two cans of olive oil and one can of chickpeas that were in the dry storage area were severely dented.
     • - Several bait boxes observed within the premises.
     • Corrective Action(s): - Bleach water sanitizer concentration corrected to 100 to 200 ppm chlorine. Ensure sanitizer is maintained at safe concentrations (e.g. 100 to 200 ppm chlorine) as high concentrations can contaminate food.
     • - Olive oil and chickpeas discarded. Return or discard severely dented cans as the interior seal/lining may become compromised and food may become contaminated.
     • - Remove all bait boxes from the premises. Bait may potentially contaminate food / food contact surfaces. Date to be corrected by: September 27, 2025.
     • Violation Score: 9
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: - Three mice observed in one tin cat trap located near the fire extinguisher.
     • - Mouse droppings observed on the floor perimeter behind dry storage racks, under three compartment sink, and under prep tables. In addition, a few droppings were observed in the corner cabinet at the front (one sealed box stored in cabinet).
     • Corrective Action(s): - Have pest control reset trap and re-service premises, assess for entry point(s) -- to be sealed.
     • - Ensure all areas affected by mouse droppings are cleaned and sanitized today.
     • - Sanitize all prep surfaces / equipment daily before use.
     • Violation Score: 9
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: The same mixing tool and attachment (non-food grade) that was previously noted as a violation and that was removed from the premises has again been observed on the premises. Photos taken.
     • Corrective Action(s): Remove this mixing tool and attachment from the premises by September 27, 2025. This tool and attachment is not suitable for food contact. Correction Order issued.
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: - Leak observed in plumbing located under three compartment sink (right side). Bucket placed under leak in interim.
     • - Three compartment sink is missing two of three sink plugs (staff unable to locate).
     • Corrective Action(s): - Have leak repaired. Date to be corrected by: October 1, 2025.
     • - Locate or obtain at least two additional functional sink plugs for the three compartment sink. Date to be corrected by: Today.
     • Note: One sink plug was available and was used for preparing the bleach water sanitizer at the three compartment sink.
     • Violation Score: 9
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle unlabeled.
     • Corrective Action(s): Spray bottle labeled during inspection. Ensure all chemicals, including sanitizers, are properly labeled to identify their contents to help prevent accidental mixing / misuse.
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: Countertop deep fryer observed on site. Deep fryer was observed to be stored on the lower shelf of a prep table. Staff stated this deep fryer is not used.
     • Corrective Action(s): Remove deep fryer from the premises by September 27, 2025.
     • Violation Score: 3
4. Follow-Up InspectionApr 30, 2025

   0 infractions

5. Routine InspectionApr 17, 2025

   2 infractions

   • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Access to front hand washing station was partially blocked by a broom and dust pan, and a grill cleaning tool was stored in the designated kitchen hand washing station basin.
     • Corrective Action(s): Obstructing items removed. Ensure all hand washing stations remain accessible at all times to facilitate proper hand washing.
     • Violation Score: 5
   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: Counter top deep fryer observed on prep table in back. No ventilation canopy is located above the deep fryer. This is a recurring violation.
     • Corrective Action(s): Relocate deep fryer to under the ventilation canopy by today to help minimize grease / odours. Note: Other regulatory requirements may apply (e.g. fire).
     • Violation Score: 3
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Toppings located in the top section of the right side sandwich table are uncovered.
     • Corrective Action(s): Cover toppings today to help limit potential contamination (for example, if fly activity is present, particularly during warmer months). Reinstall prep cooler cover.
     • Violation Score: 3
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: One dead mouse observed on sticky trap in the corner near the fuse box.
     • Mouse droppings observed in this area (floor) and in the corner cabinet located in the front.
     • Note: All food is covered / sealed, and utensils / equipment stored in plastic packaging. Rigid containers with lids in use for food storage.
     • Corrective Action(s): Ensure all areas affected by droppings are cleaned and sanitized today. Have pest control reset the trap, and ensure entry point(s) are sealed off (e.g. corner between walk-in cooler and wall).
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Mixing attachment appears to be custom-made. Unsure of type of metal used. Design has areas that are hard to reach for proper cleaning and sanitizing.
     • Corrective Action(s): Provide a suitable foodgrade mixer/immersion blender that is durable, non-toxic, smooth, easy to clean and sanitize, and suitable for the intended purpose. Remove the existing mixing attachment from the premises. Date to be corrected by: April 25, 2025.
     • Violation Score: 9
6. Follow-Up InspectionOct 25, 2024

   1 infraction

   • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Mixing attachment appears to be custom-made. Unsure of type of metal used. Design has areas that are hard to reach for proper cleaning and sanitizing.
     • Corrective Action(s): Provide a suitable foodgrade mixer/immersion blender that is durable, non-toxic, smooth, easy to clean and sanitize, and suitable for the intended purpose. Remove the existing mixing attachment from the premises. Date to be corrected by: October 27, 2024.
     • Violation Score: 9
7. Routine InspectionOct 7, 2024

   2 infractions

   • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
     • Observation (CORRECTED DURING INSPECTION): Staff member stated that on occasion, leftover donair cone (whole) is placed into the cooler at the end of the day.
     • Corrective Action(s): Immediately and going forward, ensure proper food safety procedures are followed for cones at the end of the day in order to limit the growth of potential pathogens / toxins. Fresh cones must be shaved down during cooking, cooked using the secondary cook step, and then cooled rapidly from 60 degrees C to 20 degrees C (within two hours), then from 20 degrees C to 4 degrees C (within four hours). Refer to the BC Guidelines for Donairs/Shawarma for details.
     • Violation Score: 5
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): 1. Debris buildup observed on can opener.
     • 2. Small amount of mildew observed along gasket of blender.
     • Corrective Action(s): Items placed into dishwashing area to be cleaned and sanitized. Ensure all equipment and utensils are thoroughly washed, rinsed and sanitized to limit potential contamination of food.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Kitchen handwashing station obstructed by bowls and missing paper towel.
     • Washroom hand sink missing liquid soap.
     • Corrective Action(s): Obstructing items removed, liquid soap and paper towels supplied. Ensure all handwashing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels at all times to facilitate proper hand washing.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1. Open metal cans of beans, pineapple, and olives observed in prep cooler. Cans opened this morning.
     • 2. Bait box observed on floor in dry storage area.
     • 3. Chemicals (window cleaner) stored near food.
     • 4. Small amount of rust observed on mixing attachment.
     • 5. Bleach water sanitizer above 200 ppm in labeled spray bottle.
     • Corrective Action(s): 1. All open canned food transferred to reusable foodgrade containers. Ensure that once opened, canned food is transferred to another foodgrade container with a cover if it is to be stored. The cut areas of cans may potentially leach metal/rust over time.
     • 2. Remove bait from the premises as it is to be stored outdoors only. Bait may potentially be transferred to food / food contact surfaces if it is located in the restaurant. Date to be corrected by: Today.
     • 3. Chemicals removed away from food. Ensure all chemicals are stored in a separate area from food to protect food from potential contamination.
     • 4. Ensure mixing attachment is thoroughly cleaned and sanitized today to avoid potential contamination of food.
     • 5. Bleach water re-made and tested at 100 to 200 ppm chlorine. Ensure sanitizer is maintained at safe and effective concentrations for food contact surfaces.
     • Violation Score: 9
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Small quantity of mouse droppings observed on floor in corner near dry food storage area. Note: Dry food stored in buckets with lids.
     • Corrective Action(s): Ensure above-noted areas are thoroughly cleaned and sanitized today. Have pest control reservice the premises to identify and seal potential entry points. Note: Pest control services premises on a monthly basis. Have the most recent pest control report available on site for the follow up inspection.
     • Violation Score: 3
     • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
     • Observation: Single use plastic bowls and spoons are being reused for spices. Some deterioration observed.
     • Corrective Action(s): Items that were deteriorated were discarded. Ensure reusable utensils/equipment that are smooth, non-porous, easy to clean and sanitize, and suitable for the purpose are used going forward for all scoops. Single use items are not designed for reuse and are not intended to be washed and sanitized.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Baseboard peeled away near two-compartment sink.
     • Corrective Action(s): Ensure baseboard is in place and in good working order to allow for effective cleaning and prevent water ingress. Date to be corrected by: October 14, 2024.
     • Violation Score: 3
8. Follow-Up InspectionApr 29, 2024

   1 infraction

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Debris observed on slicing part of can opener. Repeat violation.
     • Corrective Action(s): Can opener was cleaned and sanitized at time of inspection. Ensure can opener is properly cleaned and sanitizer after each use. Debris may potentially contaminate food when opening cans.
     • Violation Score: 5
9. Routine InspectionApr 4, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Can opener was observed with a build up of debris on the part that slices the can open.
     • Corrective Action(s): Can opener was removed, washed, rinsed, and then sanitized at the time of inspection. Ensure food equipment is maintained in sanitary condition in order to protect food from potential contamination.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): One hand washing station in the back area (located to the right of the two-compartment prep sink) did not have paper towels.
     • Corrective Action(s): Paper towels supplied. Ensure all hand sinks are supplied with hot and cold running water, liquid soap, and paper towels at all times during operations in order to facilitate proper hand washing.
     • Violation Score: 5
   • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
     • Observation: Small countertop deep fryer observed on table in back area. No ventilation equipment in place above fryer.
     • Corrective Action(s): Countertop fryer to be relocated under the ventilation canopy. Adequate ventilation equipment must be in place above cooking equipment such as deep fryers in order to prevent the accumulation of smoke, grease, water vapour which may potentially contaminate equipment, surfaces, and food, and odours which may potentially attract pest activity. Date to be corrected by: Today.
     • Violation Score: 1
     • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: The following was observed in the walk-in cooler:
     • 1. Raw eggs observed to be stored directly above vegetables (tomatoes).
     • 2. Onions stored in garbage bag (note: garbage bag is new/clean).
     • 3. Cash stored above food.
     • 4. Chopped onions and lettuce uncovered.
     • 5. A buildup of dust/mildew was observed on the walk-in cooler fan cover. In addition, some dust/mildew was observed on the wall across from the fan.
     • In the dry storage area:
     • 6. Rice bags stored directly on the floor.
     • Corrective Action(s): 1. Raw eggs were relocated to the lowest area of the walk-in cooler. Ensure raw animal products are not stored above ready-to-eat foods as they may potentially leak onto ready-to-eat food below, which will not undergo a cook (kill) step.
     • 2. Ensure food is not stored in garbage bags as they are not food grade and may potentially contain chemicals (such as odour suppressing chemicals) that may contaminate food. Date to be corrected by: Today.
     • 3. Cash removed. Ensure incompatible items such as cash are not stored above food as they may potentially contaminate food below.
     • 4. Food was covered. Ensure all food is covered to protect from potential contamination.
     • 5. Dust/mildew from the fan may potentially blow onto food. Ensure the fan cover and wall across from the fan are properly cleaned and sanitized. Date to be corrected by: April 5, 2024.
     • 6. Rice bags removed from the ground. Ensure all food is stored off the ground in order to protect from potential contamination, and also to faciliate effective cleaning.
     • Violation Score: 9
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Mouse droppings observed in the following areas:
     • 1. On top of closed plastic buckets used for dry food storage. Note: No signs of food contamination.
     • 2. Inside the following cabinets: Corner cabinet located to the right of the prep coolers (used for storage of plastic lids/containers, which were all stored inside sealed plastic bags), and also in the cabinet located under the POS (point of sale), used for storage of receipt paper.
     • Corrective Action(s): Bucket lids were cleaned and sanitized at the time of inspection.
     • Ensure cabinets noted above are thoroughly cleaned and sanitized. Date to be corrected by: Today.
     • Note: Premises is serviced by a pest control technician on a monthly basis. Email the most recent service report to the undersigned EHO by April 8, 2024.
     • Violation Score: 3
     • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
     • Observation (CORRECTED DURING INSPECTION): A couple of spray bottles containing chemicals (e.g. oven cleaner) were not labeled.
     • Corrective Action(s): Bottles were labeled at the time of inspection. Ensure all chemicals such as cleaners and sanitizers are properly labeled to identify their contents and limit the potential for accidental misuse or contamination of food/surfaces/equipment.
     • Violation Score: 3
     • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
     • Observation: Only staff member on site at time of inspection did not have valid certification for FOODSAFE Level 1 or its equivalent.
     • Corrective Action(s): Ensure that at all times during the operator's absence, at least one staff member on duty has valid certification for FOODSAFE Level 1 or its equivalent. Have additional staff certified as necessary in order to meet this requirement.
     • Note: Staff member stated that a FOODSAFE-certified staff member is scheduled to work later today. Date to be corrected by: Today.
     • Violation Score: 1
10. Follow-Up InspectionOct 27, 2023

    0 infractions

11. Routine InspectionOct 26, 2023

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): It was stated that end of day procedures involve cooling of partial cones (non-frozen), if cones are not used by the end of the day.
      • Corrective Action(s): At the end of the business day, partially cooked cones MUST NOT be kept intact for future use. For non-frozen cones, either
      • - Continue the cooking and slicing process on the vertical broiler until the entire cone has been sliced. A secondary cook step is to be used to ensure that the sliced portions have been fully cooked. Cooked product should then be transferred into food-grade containers for cooling and storage in a cooler or freezer, OR
      • - Discard remaining cone.
      • (Guideline for the Safe Preparation and Serving of Donairs, Shawarmas and Similar Products, BCCDC).
      • This is to allow for safe cooling of the cooked cones to minimize the risk of foodborne illness. Refer to the aforementioned guidelines for additional information.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bottle of sanitizer at front had no detectable sanitizer.
      • Corrective Action(s): Sanitizer was prepared in bottle and measured at 100 to 200 ppm chlorine bleach. Ensure sanitizer is always available at the correct concentration for safe and effective sanitizing of food contact surfaces. Resanitize surfaces as a precaution.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back kitchen paper towel dispensers (two) either jammed or empty.
      • Corrective Action(s): Refilled and unjammed. Ensure paper towel is always available at all hand washing stations (in addition to hot/cold running water and liquid soap) in order to facilitate proper hand washing.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in back dry storage area.
      • Corrective Action(s): Ensure rodent droppings are removed and areas are sanitized with a solution of at least 1 part bleach to 9 parts water. It was stated that pest control services have already been contacted to address the pest concerns. Date to be corrected by: Today.
      • Note: Food was protected from potential contamination (all open dry food stored in rigid containers with fitted lids, no signs of contamination or food packaging damage). Continue to ensure food is protected from potential contamination.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Small gap observed along bottom of back receiving door, particularly in left corner and central area.
      • Corrective Action(s): As this may be a potential pest entry point, ensure this area is properly sealed against pest entry. In addition, identify and locate then seal any other potential pest entry points. Date to be corrected by: October 27, 2023.
      • Violation Score: 3
12. Follow-Up InspectionJun 19, 2023

    0 infractions

13. Routine InspectionJun 13, 2023

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Front hand sink lacked liquid soap.
      • 2. Access to back area designated hand sink was blocked with a bowl.
      • Corrective Action(s): Liquid soap provided for above-noted sink. Bowl removed. Ensure that at all times, all hand washing stations are accessible and supplied with hot and cold running water, liquid soap, and paper towels.
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit is posted in back area.
      • Corrective Action(s): Ensure permit is posted in a conspicuous location so that it is visible to the public. Date to be corrected by: Today.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Raw shell eggs stored in cartons above open containers of sauce (ready-to-eat) in walk-in cooler.
      • 2. Disposable plastic spoons stored in dry spice containers, handles in contact with spice.
      • Corrective Action(s): 1. Eggs removed and placed on bottom shelf (not above ready-to-eat foods). Note: Eggs for personal use, no signs of leakage. Open food containers covered. Ensure raw animal products are not stored above ready-to-eat foods in case of potential leakage onto foods below.
      • 2. Ensure scoops are not stored with handles in contact with food product. Do not use disposable spoons as these are not intended for reuse, and are not designed to be washed and sanitized.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of what appears to be rodent droppings observed in one cabinet. Note: No other evidence of pest activity observed.
      • Corrective Action(s): Two open packages of takeout containers/lids discarded by staff. Other items stored in cabinet (takeout packaging only) are fully packaged. Ensure droppings are removed and affected areas are properly cleaned and disinfected. Ensure any gaps or holes that may potentially permit pest entry are properly sealed. Have premises re-serviced by pest control as required. Note: Last pest control service in Feb 2023. Date to be corrected by: Today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Moderate accumulation of oil on some areas of ventilation canopy; oil is beginning to drip in some areas.
      • 2. Food debris observed under microwave.
      • Corrective Action(s): Ensure ventilation canopy is properly cleaned to remove oil. Ensure area under microwave is properly cleaned to remove food debris. Food debris and/or oil may potentially attract pest activity. Date to be corrected by: June 15, 2023.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Right sandwich cooler lid is detached and has been set aside. Bracket on right side appears to be missing.
      • Corrective Action(s): Ensure sandwich cooler lid is in place and in good working order so that food can be properly covered when sandwich cooler is not in active use. In the interim, ensure food inserts are covered with lids. Date to be corrected by: June 16, 2023.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): 1. Bleach and detergent stored in area with food (oil).
      • 2. Two spray bottles containing sanitizer are unlabeled.
      • Corrective Action(s): 1. Chemicals moved to chemical storage area. Ensure all chemicals (e.g. cleaners) are stored away from food.
      • 2. Spray bottles labeled. Ensure all chemicals are properly labeled to identify their contents in order to minimize the risk of contaminating food / food contact surfaces.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: One sandwich cooler and one upright cooler are stored in the back kitchen area. Coolers are off and not in use. Note: Sandwich cooler was blocking access to three-compartment sink and was moved during the inspection to make the sink accessible.
      • Corrective Action(s): Ensure the above-noted items are removed from the premises as they are not required for business use. Date to be corrected by: June 15, 2023.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Right sandwich cooler is missing a thermometer.
      • Corrective Action(s): Ensure a thermometer accurate to 1 degree C is provided for this cooler in order to verify the unit temperature. Date to be corrected by: June 14, 2023.
      • Violation Score: 1
14. Follow-Up InspectionAug 31, 2022

    0 infractions

15. Routine InspectionAug 19, 2022

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): - Liquid handsoap dispenser is broken in the washroom for staff and no handsoap was available
      • - Handsink in back prep area was blocked with utensils and was not available for washing hands
      • Corrective Action(s): - Repair the soap dispenser. Staff member was able to buy small dispenser bottle and was placed in the washroom
      • - Donot store any items and utensils in the handsink and ensure that all designated hand washing stations are available for handwashing at all times.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food (olives) were stored in open metal can
      • Corrective Action(s): Once the can is opened and seal is broken, do not store any food items in the metal can. Transfer the contents to a food grade container
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the two prep coolers at the front is not working, ambient air temperature of the cooler is measured at 12C. Only cut vegetables(onion, tomato, cucumber, olives and lettuce) are stored in the cooler
      • Corrective Action(s): - Store small portions only in prep cooler that will be used within two hours.
      • - Call for service and ensure that the cooler is capable of maintaining temperature of food less than 4C
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Small countertop deep fryer was bring used in the back area and all grease laden vapor were observed in the back prep area
      • Corrective Action(s): Do not use deep fryer without the exhaust system, you can only cook food including deep frying under the exhaust canopy with fire suppressant system. Remove the deep fryer from back kitchen area
      • Violation Score: 3
16. Follow-Up InspectionJan 24, 2022

    0 infractions

17. Routine InspectionJan 17, 2022

    0 infractions