Donair Affair (Langley)
19993 96th Ave, Langley · Restaurant
22 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Toppings cooler bottom portion observed at 10 Celsius.
- Corrective Action(s): Repair unit to maintain products at 4 Celsius.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hand washing sink hot water facuet missing
- Corrective Action(s): install faucet for hot water. Compartment sink is next to handwashing station
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not adequately sanitized.
- Corrective Action(s): Food contact surfaces are to be sanitized using sanitizer. General sanitizer 1oz of unscented 5% bleach per gallon water.
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Debris accumulation observed under equipment and dry storage area.
- Corrective Action(s): Clean under areas and remove unnecessary materials and clutters. Areas must be kept clear to allow for effective cleaning. Date to be corrected by: April 11/2023
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Cooler door gaskets to be cleaned. High touch surfaces such as handles of equipment are soiled.
- Corrective Action(s): Ensure these surfaces are clean and disinfected routinely. Date to be corrected by: April 6/2023
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Observation: Meats products on rotisserie observed at 33 Celsius and 20 Celsius.
- Corrective Action(s): Meat products are to be continuously cooked until 74 Celsius. Grill avaiable for final cooking step.
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Food contact surface disinfectant not avalaible for use during hours of operation
- Corrective Action(s): Disinfectant to be available for use, keep wiping cloths in disinfectant between use.
- General formula: 1 oz Chlorine bleach per gallon water
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Topping cooler bottom portion has debris accumulations
- Corrective Action(s): Thoroughly clean toppings cooler
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Foodsafe certificates are valid for 5 years
- Corrective Action(s): Re-Training required
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Foodsafe certificates expire 5 after years
- Corrective Action(s): Foodsafe re-training Required
- Violation Score: 1
- 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
- Follow-Up Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Clean floot wall-joint areas
- Corrective Action(s):
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Toppings cooler to be thoroughly cleaned and disinfected
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Keep read door closed or install screen
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Debris and stains observed on coolers
- 2. Deep fryer not under canopy
- Corrective Action(s): 1. Clean coolers
- 2. Deep frying activity to be under canopy
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Significant amount of sand or similar material accumulating under upright Coolers.
- Fingerprints and food handling related build up noticed on upright coolers.
- Corrective Action(s): Discussed with operator. He will move upright coolers and thoroughly clean the floor. operator immediately cleaned and sanitized the doors to the upright coolers. Make sure to clean these surfaces as one might clean and sanitize direct work surfaces.
- **Public will notice and appreciate added cleaning and sanitizing of all parts of food premises as concerns with coronavirus exist these days.
- **Be more proactive with cleaning and sanitizing public areas too. Seats, washrooms, door handles bar tables etc. Having and using containers clearly marked as sanitizers will help.
- **Make sure to be extra vigilant in handwashing procedures, especially after contact with money or customer waste.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed accumulation (minor to moderate) of food debris inside prep cooler #1 (sauces) and below grill (floor around legs and at back along wall).
- Corrective Action(s): Make sure as part of the daily clean-up all parts of the food prep areas (including inside prep cooler) gets a cleaning and spot sanitizing.
- Make sure the area below the grill is cleaned more often than current cleaning schedule. If area is cleaned thoroughly every two weeks, increase to weekly. This will help reduce the accumulation of greases and food debris in around this area.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed the internal compartment of both prep coolers to have excessive build-up of food debris.
- Corrective Action(s): These units (inside) need to be cleaned better or more often to ensure they are maintained in sanitary manner. Thorough cleaning necessary.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions