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Donair Affair (Langley)

19993 96th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Affair (Langley) has been inspected 23 times by Fraser Health Authority since September 6, 2012. The most recent inspection, on May 13, 2026, recorded 1 infraction.

14 of 23 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 13, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 16, 2021. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on April 5, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1.Toppings cooler bottom portion is soiled, especial in far rear of unit.
      • Corrective Action(s): Clean and disinfect toppings cooler.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Toppings cooler bottom portion observed at 10 Celsius.
      • Corrective Action(s): Repair unit to maintain products at 4 Celsius.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing sink hot water facuet missing
      • Corrective Action(s): install faucet for hot water. Compartment sink is next to handwashing station
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surfaces are not adequately sanitized.
      • Corrective Action(s): Food contact surfaces are to be sanitized using sanitizer. General sanitizer 1oz of unscented 5% bleach per gallon water.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris accumulation observed under equipment and dry storage area.
      • Corrective Action(s): Clean under areas and remove unnecessary materials and clutters. Areas must be kept clear to allow for effective cleaning. Date to be corrected by: April 11/2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler door gaskets to be cleaned. High touch surfaces such as handles of equipment are soiled.
      • Corrective Action(s): Ensure these surfaces are clean and disinfected routinely. Date to be corrected by: April 6/2023
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation: Meats products on rotisserie observed at 33 Celsius and 20 Celsius.
      • Corrective Action(s): Meat products are to be continuously cooked until 74 Celsius. Grill avaiable for final cooking step.
      • Violation Score: 15
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Food contact surface disinfectant not avalaible for use during hours of operation
      • Corrective Action(s): Disinfectant to be available for use, keep wiping cloths in disinfectant between use.
      • General formula: 1 oz Chlorine bleach per gallon water
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Topping cooler bottom portion has debris accumulations
      • Corrective Action(s): Thoroughly clean toppings cooler
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Foodsafe certificates are valid for 5 years
      • Corrective Action(s): Re-Training required
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Foodsafe certificates expire 5 after years
      • Corrective Action(s): Foodsafe re-training Required
      • Violation Score: 1
  14. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Clean floot wall-joint areas
      • Corrective Action(s):
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Toppings cooler to be thoroughly cleaned and disinfected
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Keep read door closed or install screen
      • Corrective Action(s):
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Debris and stains observed on coolers
      • 2. Deep fryer not under canopy
      • Corrective Action(s): 1. Clean coolers
      • 2. Deep frying activity to be under canopy
      • Violation Score: 15
  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Significant amount of sand or similar material accumulating under upright Coolers.
      • Fingerprints and food handling related build up noticed on upright coolers.
      • Corrective Action(s): Discussed with operator. He will move upright coolers and thoroughly clean the floor. operator immediately cleaned and sanitized the doors to the upright coolers. Make sure to clean these surfaces as one might clean and sanitize direct work surfaces.
      • **Public will notice and appreciate added cleaning and sanitizing of all parts of food premises as concerns with coronavirus exist these days.
      • **Be more proactive with cleaning and sanitizing public areas too. Seats, washrooms, door handles bar tables etc. Having and using containers clearly marked as sanitizers will help.
      • **Make sure to be extra vigilant in handwashing procedures, especially after contact with money or customer waste.
      • Violation Score: 9
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed accumulation (minor to moderate) of food debris inside prep cooler #1 (sauces) and below grill (floor around legs and at back along wall).
      • Corrective Action(s): Make sure as part of the daily clean-up all parts of the food prep areas (including inside prep cooler) gets a cleaning and spot sanitizing.
      • Make sure the area below the grill is cleaned more often than current cleaning schedule. If area is cleaned thoroughly every two weeks, increase to weekly. This will help reduce the accumulation of greases and food debris in around this area.
      • Violation Score: 9
  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed the internal compartment of both prep coolers to have excessive build-up of food debris.
      • Corrective Action(s): These units (inside) need to be cleaned better or more often to ensure they are maintained in sanitary manner. Thorough cleaning necessary.
      • Violation Score: 9
  22. Routine Inspection

    0 infractions

  23. Routine Inspection

    0 infractions

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