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Donair Affair (Surrey)

10786 148th St, Surrey · Restaurant

25 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of dust noted on the ceiling and by the fan unit in the walk-in cooler. Buildup noted on the head of the dish sink sprayer head.
      • Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition.
      • Date to be corrected by: April 10, 2026
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed an improper dispenser (without a handle) in the bulk rice container. Staff removed the dispenser from the bulk container.
      • Corrective Action(s): Ensure that all dispensers have a handle and are adequately stored to mitigate cross contamination.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): An opened can of corn, containing corn leftovers was stored in the walk-in cooler.
      • Corrective Action(s): Operator had transferred the corn from the can into a food grade container during the inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): 10+ mice droppings observed behind one the large chest freezer. No other signs of pest activity around the facility.
      • Corrective Action(s): Use personal protective equipment. First sanitize the area with chlorine spray sanitizer and then sweep the droppings. Then adequately clean and sanitize the above mentioned area.
      • Operator cleaned and sanitized the above mentioned area during the inspection.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Beef cone was observed on a vertical broiler, which had been turned off. Meat cone was not being continuously cooked on the vertical broiler.
      • Corrective Action(s): Ensure to keep rotating vertical broiler turned on to continuously cook the meat cones prior to the secondary cook step, and to prevent potential growth of harmful bacteria and/or production of toxins.
      • Violation Score: 5
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor of the staff washroom.
      • Corrective Action(s): Clean and sanitize the floor of the staff washroom to remove the rodent droppings; Correct by April 4, 2023. Monitor for signs of pest activity, continue with the professional pest control program, and pest control measures: keeping the doors closed between use, sealing any potential entry points, regular cleaning to prevent food or water sources for pests, storing dry food in pest proof containers, and reducing any potential harbourage areas.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris was present on the floor behind the chest freezers.
      • Corrective Action(s): Clean the floor behind both chest freezers. Manager informed they would clean this area by tomorrow.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was available inside one of the two chlorine sanitizer spray bottles.
      • Corrective Action(s): Manager setup 100 ppm chlorine sanitizer in the second spray bottle. Ensure 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) is available to sanitize surfaces.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the following areas:
      • -Storage cabinet below the microwave. Note: No damage to the extra prepackaged single-service service utensils in the unopened boxes was observed.
      • - Floor behind both chest freezers
      • -Floor near the hot water tank in the staff washroom.
      • Corrective Action(s): Ensure the affected areas are sanitized with bleach water (1 part bleach with 9 parts of water) and then wiped to remove the rodent droppings; Correct immediately for the cabinet. Clean and sanitize the other affected areas later today. Manager showed that he has sealed one hole at the facility near the seating area approximately 3 weeks ago. Manager informed he has been checking the mechanical traps himself and replacing the glue-boards. Dry goods were inside covered pest proof containers.
      • .
      • Monitor for signs of recent pest activity and continue with pest control measures:
      • -Keeping the front door and backdoor closed between use
      • -Sealing any potential entry points
      • -Regular cleaning to prevent possible breeding grounds for pests
      • -Regularly checking mechanical traps and re-servicing them. It is recommended to use a professional pest control company
      • -Protecting dry food and utensils from potential contamination.
      • Violation Score: 15
  11. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Broiler was turned off for the lamb and two beef cones. Meat had a surface temperature below 60 degrees C.
      • Corrective Action(s): Operator turned on the broiler to reheat the meat to at least 74 degrees C. Ensure the broiler is kept turned on to prevent the meat from entering the danger zone (4 to 60 degrees C) where harmful bacteria and toxin production may occur.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Greater than 200 ppm chlorine sanitizer was measured in both spray bottles as the test strips were blanking out.
      • Corrective Action(s): Operator setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) at the time of inspection.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Both chlorine sanitizer spray bottles were not labelled to identify the contents.
      • Corrective Action(s): Operator labelled both chlorine sanitizer spray bottles to identify the contents during the inspection.
      • Violation Score: 3
  12. Follow-Up Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two chest freezers in preparation area observed with damaged lids, cracked plastic, and repaired with duct tape.
      • Corrective Action(s): Repair/replace chest freezer lids to make them durable, smooth, and easy to clean. Date due by: Next inspection
      • Violation Score: 1
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No hot water on premises to adequately wash and sanitize dishes on premises.
      • Corrective Action(s): Repair hot water tank immediately to adequately clean and sanitize food and food contact surfaces and prevent the spread of disease.
      • Violation Score: 25
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water on premises.
      • Corrective Action(s): Repair hot water tank immediately.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tank not operational, no hot water in premises.
      • Corrective Action(s): Repair hot water tank to maintain the premises in sanitary condition. Date due by: immediatly
      • Violation Score: 15
  14. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): In right "veggie" sandwich cooler top well, feta observed at 11.2 C, and white sauce observed at 11.0 C. Ambient temperature of unit at 2.9 C.
      • Corrective Action(s): Feta and sauces were removed and placed in refrigeration at 4 C. Ensure all potentially hazardous food is stored at 4 C or below to prevent the growth of bacteria and their toxins. Operator will have unit serviced. Foods observed over filled in unit. Staff placed small amounts of replacement sauces, cheese, and veggies in smaller portions in top well.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Long-standing debris observed on metal shelving in walk-in cooler.
      • 2. Cleaning needed on the floor under donair cooking equipment against the back walls.
      • 3. Long-standing food debris observed between the wall and shelving in storage area by back door.
      • Corrective Action(s): Clean all areas listed above to maintain the premises in sanitary condition and to prevent the attraction of pests.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some cleaning required in hard to reach areas.
      • Use this slow time to thoroughly clean restaurant.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Internally probed temperature of food items stored in one under counter cooler were measured to be at 8.9 degrees Celsius. Potentially hazardous food items in cooler unit were discarded during inspection - Feta cheese. Yogurt sauce had just been added to cooler and was moved to adjacent cooler unit.
      • .
      • Corrective Action(s): Have cooler repaired.
      • Ensure cooler LIDS are on all food items when not in use.
      • DO NOT use cooler for potentially hazardous food items until such time as it is maintaining temperatures of less than or equal to 4 degrees Celsius.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The facility is not washing and sanitizing food utensils after 2 hours. CORRECTED DURING INSPECTION - All tongs, knives etc. that were used for food preparation were washed and sanitized during inspection.
      • .
      • Corrective Action(s): Ensure that all items for food preparation are washed, rinsed and sanitized every 2 hours (or more frequent if needed). This includes the electric meat shaver.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants observed in front preparation area and in back kitchen on floor.
      • .
      • Corrective Action(s): Ensure Pest Technician is notified regarding the ants. Try to clean any spills as soon as possible especially sticky beverage spills.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Some rice and spices stored in back are outside of pest proof containers or pest proof storage unit.
      • .
      • Corrective Action(s): Move spices and rice into upright cooler (currently used as a pest proof storage container) or pest proof containers.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler seal of walk in cooler not in good working order.
      • Lids of Freezers are not in good working order.
      • .
      • Under counter cooler unit not maintaining temperatures of less than or equal to 4 degrees Celsius. The lowest temperatures observed were 5.8 during two hours and after covering with stainless lid.
      • .
      • Corrective Action(s): Walk in cooler seal and upper portions of freezer lid need to be repaired. Repair.
      • .
      • Repair under counter cooler unit.
      • DO NOT use cardboard in cooler unit as this inhibits air circulation and could be contributing to cooler malfunctioning.
      • DO NOT store potentially hazardous food in cooler unit until such time as cooler can maintain temperatures of less than or equal to 4 degrees Celsius.
      • .
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Broken thermometer in malfunctioning cooler unit.
      • .
      • Corrective Action(s): Replace thermometer with functional thermometer immediately.
      • .
      • Violation Score: 1
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pineapple stored in large can (opened)
      • Olives stored on floor in walk in cooler
      • .
      • Corrective Action(s): Ensure food items are transferred out of cans once opened
      • No food items to be stored on floor in walk in cooler
      • .
      • Violation Score: 3
  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Knives put back on knife rack with food debris on items. CORRECTED DURING INSPECTION - items cleaned and sanitized.
      • Magnetized Knife rack needs to be cleaned.
      • .
      • Corrective Action(s): Ensure knives and knife rack are clean and in sanitary condition
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Shelves require cleaning.
      • Some walls require cleaning
      • Vegetable prep cooler requires cleaning.
      • .
      • Corrective Action(s):
      • Violation Score: 3
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt dressing and food items at temperatures of 9-10 degrees Celsius
      • .
      • Corrective Action(s): Move all items to main walk in cooler.
      • Adjust cooler temperatures such that 4 degrees Celsius is maintained.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed throughout.
      • - on floor under both chest freezers
      • - on floor of back storage room
      • - Lower shelves of back storage room
      • - Drawer unit
      • - Lower shelves of unit next to chest freezer
      • .
      • Corrective Action(s): Clean and sanitize all affected areas.
      • Use 200ppm Chlorine to sanitize all surfaces.
      • All counters and food preparation areas are to be sanitized
      • .
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Hole observed in front cupboards
      • Baseboard has come loose under grill unit
      • Hole in floor in back covered with paper sticky trap has come loose
      • .
      • Corrective Action(s): Fill all holes with non-chewable materials (i.e. use metal pot scrubbers, metal flashing, etc.)
      • Inspect all floors and baseboards for additional holes
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings found on floor and shelves.
      • .
      • Corrective Action(s): No food prep to occur until rodent droppings have been cleaned and sanitized. Use 200ppm Chlorine to sanitize all areas.
      • Move all items off lower shelves, sanitize all buckets, sanitize shelves.
      • .
      • Violation Score: 15
  23. Routine Inspection

    1 infraction

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Beef donair not using secondary cook step. Operator has proposed using shaver which measures size of cuts to Health Inspector. Facility requires secondary cook step.
      • (NOTE: all beef in hot holding unit measured to be at temperatures of 72 degrees Celsius during inspection.)
      • .
      • Corrective Action(s): Ensure all meat donairs, including beef, are cooked with a final/secondary cook step using either the microwave or grill.
      • .
      • Violation Score: 5
  24. Routine Inspection

    0 infractions

  25. Routine Inspection

    0 infractions