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Donair City (Gyro's)

22329 Dewdney Trunk Rd, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Donair City (Gyro's) has been inspected 19 times by Fraser Health Authority since July 21, 2017. The most recent inspection, on May 22, 2026, recorded 1 infraction.

10 of 19 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on May 22, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on March 24, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 22, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on March 13, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on April 22, 2022. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Sticky residue from syrup spill covering the floor in the back behind drink coolers. Sugary spills can attract pests the premises and provide them nutrition.
      • Corrective Action(s): Clean up the spill mentioned above immediately
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was observed exceeding 200 ppm. Operator corrected the solution to 200 ppm chlorine.
      • Corrective Action(s): Ensure to verify chlorine sanitizer is at 100-200 ppm. Obtain chlorine test strips to verify chlorine concentration.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE Certificate has expired.
      • Corrective Action(s): Ensure to complete FoodSafe Level 1 or equivalent and send to your area EHO.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -evidence of a mouse infestation
      • -nesting materials by the hot water tank
      • -droppings observed throughout the premise
      • Corrective Action(s): eliminate the mouse infestation
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -numerous building envelope breaches observed
      • -door sweep partially torn
      • -natural gas conduit has several gaps
      • Corrective Action(s): rodent proof the building
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: rodent droppings observed throughout the premise
      • Corrective Action(s): clean and sanitize all contaminated areas
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: rodent bait pellets scattered in the gas meter box and by the hot water tank
      • Corrective Action(s): remove the bait immediately
      • Violation Score: 9
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0 ppm chlorine at time of inspection
      • Corrective Action(s): Ensure spray bottles have 200 ppm chlorine at all times to adequately sanitize surfaces throughout the day.
      • CORRECT:today
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Found grease and food debris build up in the 2 door cooler and grease is noted building up on the door fronts of the cupboards under the exhaust system
      • Corrective Action(s): A thorough cleaning is required inside the cooler and on the door fronts under the exhaust canopy.
      • CORRECT: 2 weeks
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at hand wash station was leaking from under the neck.
      • Corrective Action(s): Have faucet replaced or repaired so it no longer leaks.
      • CORRECT: 2 weeks.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Back cooler measured at 10C at time of inspection.
      • Corrective Action(s): Adjust temperature to achieve 4C or less at all times. Corrected during inspection
      • Violation Score:
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer concentration measured at over 200ppm chlorine.
      • Corrective Action(s): Sanitizer concentration should not exceed 200ppm chlorine. Adjust sanitizer concentration to be between 100-200ppm by preparing sanitizer solutions as discussed.
      • Violation Score:
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation (CORRECTED DURING INSPECTION): Permit not posted in conspicuous location. Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature records not available at time of inspection.
      • Date to be corrected: Apr 29
      • Corrective Action(s): Ensure that temperature records for coolers and hot holding units are present and maintained during inspection
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Fluorescent lighting not covered/shrouded.
      • Date to be corrected: Jun 1
      • Corrective Action(s): Install covers or shrouding for ceiling lighting
  13. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door and screen were left open at time of inspection
      • Corrective Action(s): Ensure either the door or screen is closed at all times to prevent the entrance of pests. Corrected during inspection
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted in ventilation hood, and behind cooking area
      • Corrective Action(s): Have area deep cleaned.
      • CORRECT: 1 month
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Bottom of back room cooler requires cleaning
      • Bottom of back room storage area requires cleaning.
      • Corrective Action(s):
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Remove knife rack as it cannot be properly washed/sanitized.
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Base of glass cooler requires cleaning due to food spillage build up
      • Area behind hot holding unit requires cleaning due to food spillage build up
      • Corrective Action(s):
      • Violation Score: 9

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