Donair City (Gyro's)

22329 Dewdney Trunk Rd, Maple Ridge · Restaurant

17 inspections

Routine InspectionMar 24, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was observed exceeding 200 ppm. Operator corrected the solution to 200 ppm chlorine.
  - Corrective Action(s): Ensure to verify chlorine sanitizer is at 100-200 ppm. Obtain chlorine test strips to verify chlorine concentration.
  - Date to be corrected by: Immediately
  - Violation Score: 5
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: Operator's FOODSAFE Certificate has expired.
  - Corrective Action(s): Ensure to complete FoodSafe Level 1 or equivalent and send to your area EHO.
  - Date to be corrected by: 1 month
  - Violation Score: 1
Routine InspectionJan 30, 2026
0 infractions
Follow-Up InspectionMar 28, 2025
0 infractions
Routine InspectionMar 21, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: -evidence of a mouse infestation
  - -nesting materials by the hot water tank
  - -droppings observed throughout the premise
  - Corrective Action(s): eliminate the mouse infestation
  - Violation Score: 9
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: -numerous building envelope breaches observed
  - -door sweep partially torn
  - -natural gas conduit has several gaps
  - Corrective Action(s): rodent proof the building
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: rodent droppings observed throughout the premise
  - Corrective Action(s): clean and sanitize all contaminated areas
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: rodent bait pellets scattered in the gas meter box and by the hot water tank
  - Corrective Action(s): remove the bait immediately
  - Violation Score: 9
Routine InspectionOct 16, 2024
0 infractions
Follow-Up InspectionMar 20, 2024
0 infractions
Routine InspectionMar 13, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle had 0 ppm chlorine at time of inspection
  - Corrective Action(s): Ensure spray bottles have 200 ppm chlorine at all times to adequately sanitize surfaces throughout the day.
  - CORRECT:today
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Found grease and food debris build up in the 2 door cooler and grease is noted building up on the door fronts of the cupboards under the exhaust system
  - Corrective Action(s): A thorough cleaning is required inside the cooler and on the door fronts under the exhaust canopy.
  - CORRECT: 2 weeks
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Faucet at hand wash station was leaking from under the neck.
  - Corrective Action(s): Have faucet replaced or repaired so it no longer leaks.
  - CORRECT: 2 weeks.
  - Violation Score: 3
Routine InspectionJul 26, 2023
0 infractions
Routine InspectionJan 10, 2023
0 infractions
Routine InspectionApr 22, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Back cooler measured at 10C at time of inspection.
  - Corrective Action(s): Adjust temperature to achieve 4C or less at all times. Corrected during inspection
  - Violation Score:
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer concentration measured at over 200ppm chlorine.
  - Corrective Action(s): Sanitizer concentration should not exceed 200ppm chlorine. Adjust sanitizer concentration to be between 100-200ppm by preparing sanitizer solutions as discussed.
  - Violation Score:
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation (CORRECTED DURING INSPECTION): Permit not posted in conspicuous location. Corrected during inspection
  - Corrective Action(s):
  - Violation Score:
  - 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Temperature records not available at time of inspection.
  - Date to be corrected: Apr 29
  - Corrective Action(s): Ensure that temperature records for coolers and hot holding units are present and maintained during inspection
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Fluorescent lighting not covered/shrouded.
  - Date to be corrected: Jun 1
  - Corrective Action(s): Install covers or shrouding for ceiling lighting
Routine InspectionSep 8, 2021
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door and screen were left open at time of inspection
  - Corrective Action(s): Ensure either the door or screen is closed at all times to prevent the entrance of pests. Corrected during inspection
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Grease build up noted in ventilation hood, and behind cooking area
  - Corrective Action(s): Have area deep cleaned.
  - CORRECT: 1 month
  - Violation Score: 9
Routine InspectionDec 5, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Bottom of back room cooler requires cleaning
  - Bottom of back room storage area requires cleaning.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJun 24, 2019
0 infractions
Routine InspectionJan 14, 2019
0 infractions
Routine InspectionJul 20, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Remove knife rack as it cannot be properly washed/sanitized.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionJan 9, 2018
0 infractions
Routine InspectionJul 21, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Base of glass cooler requires cleaning due to food spillage build up
  - Area behind hot holding unit requires cleaning due to food spillage build up
  - Corrective Action(s):
  - Violation Score: 9