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Donair Delight

2 - 4429 Kingsway, Burnaby · Restaurant

22 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken in hot holding unit not at temperatures of 60 degrees Celsius or greater. Temperature of cooked chicken found to be at internal temperatures of 51 degrees Celsius.
      • CORRECTED AT TIME OF INSPECTION - items returned to grill and reheated.
      • .
      • Corrective Action(s): Ensure cooked meat items are stored at temperatures of greater than or equal to 60 degrees Celsius.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation:
      • - Hand sink blocked by two large tubs in front and plastic wrap stored inside. Owner claims it was moved last night during cleaning.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Regardless of last night this morning prior to food production hand sink should have been cleared.
      • This has been a repeat violation on multiple occasions.
      • Place sign at sink reminding staff not to block hand sink.
      • Facility will receive enforcement action the next time blocking of hand sink occurs. There has been multiple warnings at facility.
      • NOTHING IS TO REMAIN IN FRONT OR INSIDE OF HAND SINK. THE AREA IS TO REMAIN FREE AND UNOBSTRUCTED AT ALL TIMES.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food wrap (aluminum) found stored directly onto floor under donair cooker.
      • The food wrap is then placed onto counters etc.
      • .
      • Corrective Action(s): Do not store these items on floor. Nothing is to be stored on floor that will then be stored on counters for food production.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required.
      • Food debris found:
      • - Floor under donair roasters
      • - Floor and lower shelves at back area across from sink
      • - Floor, walls and shelves of dry storage area
      • - Surface and area surrounding grease trap under sink.
      • .
      • Items stored on floor for permanent storage.
      • .
      • Corrective Action(s): Clean areas.
      • Remove all food debris as this contributes to rodent infestations which facility has had in past.
      • Remove all items stored in middle of floor area.
      • More storage required at facility
      • .
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer solution at concentrations of less than 100ppm Chlorine.
      • .
      • Corrective Action(s): Sanitizer solution is to be made daily and at concentrations of 100-200 ppm Chlorine. Ensure sanitizer solution is available for use and made daily.
      • .
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Spanokopita and Spanokopita Twist found to be at internal temperatures of greater than 4 degrees Celsius. Internal temperatures of 7-9 degrees Celsius observed.
      • CORRECTED DURING INSPECTION - items discarded
      • .
      • Corrective Action(s): Ensure cooler is functioning properly. Do not leave cooler door open for extended periods of time.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility lacked sanitizer solution.
      • CORRECTED DURING INSPECTION - staff made sanitizer solution.
      • .
      • Corrective Action(s): Ensure adequate supply of sanitizer solution at all times.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink blocked with plastic wrap and two tubs of food items.
      • CORRECTED DURING INSPECTION - items removed.
      • .
      • Corrective Action(s): This has been discussed repeatedly.
      • If owner is absent facility should still operate with all hand sinks fully accessible.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required. Food splatter and food debris observed throughout.
      • .
      • Corrective Action(s): Ensure while owner is absent proper cleaning is occurring.
      • EHO to return to ensure facility has been thoroughly cleaned.
      • .
      • Violation Score: 15
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO raw chicken was on floor from delivery.
      • EHO instructed staff to put items away.
      • .
      • Corrective Action(s): Ensure deliveries of potentially hazardous food items are stored in cooler units in a timely manner.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink was blocked with plastic wrap and two buckets stacked. This is a repeat violation.
      • CORRECTED AT TIME OF INSPECTION - EHO instructed staff to remove obstructions from hand sink area.
      • .
      • Corrective Action(s): The hand sinks are to remain free from obstructions at all times. Find a new location for plastic wrap and buckets.
      • This should not occur again. Facility only has the one hand sink. It is to be accessible at all times.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility requires cleaning.
      • Food debris and splatter found throughout facility including back storage area, under cooler units, lower shelves, etc.
      • Walls in back area are covered in food splatter and grease. Grime, food debris and dirt have collected on floor of back area.
      • Food items are stored stacked on floor next to cash.
      • .
      • Corrective Action(s): More frequent and routine cleaning is required.
      • EHO will return to ensure facility has had thorough cleaning. The floors, walls and lower shelves are to be cleaned. Better organization of facility. There should not be anything stored directly on floors or in front of hand sink.
      • .
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO facility lacked sanitizer solution. CORRECTED DURING INSPECTION - Owner immediately made sanitizer solution.
      • .
      • Corrective Action(s): Ensure facility has ample sanitizer solution made PRIOR to food production and changed frequently throughout the day.
      • EHO should not have to remind owner of this requirement.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO one and only hand sink in facility is blocked.
      • CORRECTED DURING INSPECTION - find alternative location for plastic wrap.
      • .
      • Corrective Action(s): Plastic wrap is not to be stored in front of hand sink. Plastic tubs are not to be stored in front of hand sink.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed on floor under hand sink.
      • Facility is extremely cramped for space
      • .
      • Corrective Action(s): Clean area affected by rodent droppings. Use 200ppm Chlorine or equivalent.
      • Facility could use a storage unit near by, more shelving or renovations to provide more storage.
      • .
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Use of black garbage bag for food storage in cooler unit.
      • .
      • Corrective Action(s): Ensure black garbage bags are used for garbage only.
      • Only use food grade plastic bags for food storage.
      • .
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink blocked.
      • Buckets in front of hand sink upon arrival of EHO.
      • .
      • Corrective Action(s): Ensure handsinks are free from obstructions. Nothing is to be stored on, in or in front of sinks.
      • Relocate these containers permanently.
      • .
      • Violation Score: 5
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution upon arrival of EHO.
      • CORRECTED DURING INSPECTION. Sanitizer solution made.
      • Staff observed to improperly wash items - no sanitizing step observed.
      • CORRECTED DURING INSPECTION. Staff instructed to sanitize dishes.
      • .
      • Corrective Action(s): Dishwashing method sign provided to owner. Ensure new staff are instructed with proper washing directions.
      • Items are to be washed, rinsed, sanitized for 2 minutes and air dried.
      • Sanitizer solution is to be made available for use and in use throughout the day.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hot water faucet was not functioning properly.
      • CORRECTED DURING INSPECTION - item repaired by owner at time of inspection. New handle installed.
      • Hand sink blocked upon arrival of EHO. Plastic wrap stored inside hand sink.
      • CORRECTED DURING INSPECTION - item removed.
      • .
      • Corrective Action(s): Do not wait for EHO to instruct owner. If repairs are required make them immediately.
      • Hot water and cold water are both required for proper hand washing.
      • Do not obstruct hand washing sink. Nothing should be stored in front or on top of hand sink.
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Use of black garbage bags to cover food items in cooler unit.
      • .
      • Corrective Action(s): Cease this practice. Do not use garbage bags for food storage as they contain chemicals hazardous to health.
      • Garbage bags are intended for garbage only. Obtain food grade storage plastic/bags
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floors.
      • .
      • Corrective Action(s): More cleaning required. Close doors and windows. Ensure holes are sealed.
      • Add more traps to facility.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: More cleaning required throughout.
      • Current state of facility not in good sanitary condition.
      • Items stored on floor including wrap for food.
      • Corrective Action(s): Areas affected by rodent droppings are to be cleaned and sanitized. Soak affected areas with 200ppm Chlorine or equivalent
      • No items are to be stored on floor. Obtain more storage.
      • Items under cash area require cleaning.
      • .
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Repairs have been made to hand sink however not complete repairs. Owner explained plumber was on site and tried to repair hand sink however after three hours the cold water handle still does not function. EHO not able to obtain cold water at hand sink
      • As this hand sink is the facility's ONLY designated hand sink the repairs must occur IMMEDIATELY.
      • The hand sink has had issues since May 10, 2023 requiring repairs throughout the year.
      • CORRECTION ORDER ISSUED.
      • .
      • Corrective Action(s): As this is a repeat violation and due to the severity of the situation the facility MUST make repairs to the only kitchen/food preparation hand sink.
      • Both hot and cold water are to fully function
      • Hand sink is to be affixed to wall
      • Hand sink must allow staff to wash hands with ease.
      • Hand sink must be conveniently located.
      • *** Until such time as repairs are made to hand sink ensure one sink is left for hand washing at three compartment sink. As this will compromise dishwashing and other food preparation at facility the repairs need to occur immediately.
      • ..
      • Violation Score: 25
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution at less than 50ppm Chlorine upon arrival of EHO.
      • CORRECTED DURING INSPECTION - Additional Chlorine added to solution
      • .
      • Corrective Action(s): Ensure that when adding water additional chlorine is added to solution as well.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Main ONLY hand sink is broken. Unit has fallen off wall, faucets turned and owner explained hand sink is broken. Plumber will make necessary repairs tonight. Facility is currently using one and only three compartment sink for hand washing.
      • .
      • Corrective Action(s): Ensure hand sink is repaired IMMEDIATELY. Facility can not operate long term with only one three compartment sink.
      • .
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Facility continues to have ongoing pest infestation (rodents).
      • Far less droppings and evidence of rodents today.
      • .
      • Corrective Action(s): Continue with services of Pest Control Company.
      • Ensure trapping and plugging holes occurs.
      • With warmer weather rodents will seek shelter outside. Keep this in mind once weather turns in fall.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required. Deep cleaning as food debris observed:
      • - Floor
      • - Lower shelves
      • - Wall has splatter in food production areas
      • .
      • Corrective Action(s): Ensure deep cleaning as facility has ongoing rodent infestation. The dry storage room needs deep cleaning.
      • .
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Three compartment sink faucet is leaking. Have this unit repaired or looked at by plumber.
      • If this unit fails the facility must be closed as there is no alternative for washing equipment.
      • .
      • Corrective Action(s): Ensure faucet is in good working order. Have unit inspected by plumber or repaired.
      • .
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO hand sink was blocked.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Hand sink is to be available for use at all times. Do not block hand sink.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ongoing rodent infestation at facility.
      • Rodent droppings observed at facility.
      • Pest Control Company servicing facility once per week.
      • .
      • Corrective Action(s): Provide EHO with copy of Pest Control company previous inspection report for review.
      • .
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes observed in roof.
      • Items stored on floor.
      • Broken equipment found at facility.
      • Food debris found in equipment at facility
      • .
      • Corrective Action(s): Holes must be filled with pest proof materials. Use non-chewable materials such as wire or wood.
      • No items are to be stored directly on floor. Items are to be stored up off floor minimum 15 cm to facilitate cleaning. Evidence of rodent droppings found under hand sink.
      • Clutter contributes to pest infestation. Clean areas. Discard those items not necessary for business.
      • Do not leave food debris or grease at facility. Areas are to be cleaned and sanitized daily to prevent against contamination by rodent droppings.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed in large quantities on floor.
      • Rodent droppings observed on pop bottle packaging
      • Rodent droppings observed on lower shelves - behind front items. .
      • .
      • Corrective Action(s): Clean and sanitize affected areas. Use 200ppm Chlorine or equivalent.
      • Remove clutter.
      • More cleaning is required.
      • .
      • Violation Score: 15
  15. Routine Inspection

    0 infractions

  16. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Take away container resting on shelf with rodent droppings. Rodent droppings found on top of take out container.
      • CORRECTED DURING INSPECTION.
      • Take away containers discarded at time of inspection.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Use sanitizer solution for cleaning.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: More cleaning needs to occur.
      • Facility needs to remove items from floor.
      • Clean all areas affected by rodent droppings
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Have traps set.
      • Follow recommendations advised by Pest Control Technician
      • .
      • Violation Score: 15
  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution measuring 0ppm Chlorine at time of inspection
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Ensure adequate supply of sanitizer solution at all times throughout the day.
      • Solution must be changed to ensure chlorine levels are acceptable.
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO the faucet was not functioning properly.
      • CORRECTED DURING INSPECTION.
      • .
      • Corrective Action(s): Unit requires repairs or replacement.
      • .
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ongoing rodent infestation at facility. Rodent droppings observed throughout facility.
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • Follow recommendations advised by Pest Control Company Technician.
      • .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large accumulation of food debris under donair cooking unit.
      • .
      • Corrective Action(s): Ensure floors are cleaned in hard to reach areas nightly.
      • .
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent droppings observed:
      • - on floor
      • - on boxes in back storage area
      • - on can of food
      • - on shelf
      • .
      • Corrective Action(s): Clean and sanitize all areas affected by rodent droppings
      • Remove all dishes and equipment from lower shelves until rodent infestation is eliminated.
      • Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area.
      • Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • Follow recommendations advised by Pest Control Company Technician.
      • ...
      • Thorough cleaning is required of facility.
      • Ensure floors are cleaned, shelves are cleaned, tops of cans are bleached, any items on floor are removed and properly stored off floor 15cm
      • EHO to return to ensure proper cleaning has occurred.
      • .
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Faucet at hand sink has loose handles and requires tightening with screwdriver.
      • .
      • Corrective Action(s): This unit requires repair or replacement.
      • .
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Upon arrival of EHO lack of sanitizer in third compartment sink.
      • All three compartments full of dirty dishes.
      • .
      • Corrective Action(s): As facility does not have a dishwasher third compartment sink is to be set up for sanitizing. Ensure frequently used items such as tongs and knives are washed routinely throughout the day
      • .
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cold water faucet is not fully functional at hand sink.
      • Owner indicated faucet handle is loose and requires tightening.
      • .
      • Corrective Action(s): This is the facilities ONLY hand sink and must be repaired IMMEDIATELY.
      • Use adjacent three compartment sink for hand washing. Tighten hand sink IMMEDIATELY
      • .
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Storage area in use for food production.
      • This area is not approved for food production.
      • .
      • Corrective Action(s): Ensure area is for food storage only. Food production is to occur in designated areas only.
      • .
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Evidence of rodents at facility.
      • Rodent droppings found throughout facility.
      • .
      • Corrective Action(s): Inspect facility for points of entry for pests. Seal any holes.
      • Obtain services of professional pest control company.
      • Have traps set.
      • Follow recommendations advised by Pest Control Company Technician.
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Clutter observed throughout restaurant.
      • Storage room, lower shelves, under cash register - all areas of clutter where rodent droppings are found.
      • .
      • Corrective Action(s): Clean and organize facility.
      • Remove all clutter.
      • .
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Large quantity of rodent droppings observed throughout facility. Current state of sanitation is unacceptable.
      • .
      • Corrective Action(s): Cleaning and sanitizing to occur.
      • Remove all items from floor and lower shelves, sanitize with bleach and water solution of 200ppm chlorine.
      • .
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Currently sink plugs are missing/broken. Facility using a single use plastic glove to stop water.
      • .
      • Corrective Action(s): Obtain sink plugs IMMEDIATELY at facility. Sink plugs are to be used for dishwashing. Proper wash-rinse-sanitize methods MUST be employed for facility to be in operation. .
      • .
      • Violation Score: 15
  20. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest control company has visited the facility, and a contract is signed for regular visits. Pest control technician has found a hole and sealed that entry point. Most rodent droppings are removed but there are stil some droppings noted on floor under prep table and under sanitizing sink.
      • Corrective Action(s): Remove dropping, sanitize area, and monitor.
      • Violation Score: 3
  21. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. No bleach sanitizer is made at time of visit (visit at 2:30pm). A bucket with water is observed under sink and operator indicated he is in the process of making a new sanitizer bucket.
      • 2. Discussed manual dishwashing procedures with operator - hot water with sanitizer is indicated, but no bleach sanitizer is noted in sanitizing sink nor observed staff using sanitizer as their last step.
      • Corrective Action(s): 1. Bleach sanitizer must be made available first thing in the morning.
      • 2. Follow proper manual dishwashing procedures: a) wash in hot soapy water; b) rinse in clean hot water; c) soak in sanitizer for 2 minutes; d) air dry.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food buckets (ie. oil) are observed storing on ground.
      • 2. A "Home Depot" bucket is noted inside single door stand up cooler. A layer of oil is noted inside the bucket.
      • Corrective Action(s): 1. Food buckets must be stored at least 6 inches above ground to facilitate cleaning and for pest montitoring.
      • 2. Food grade containers must be used to store food. Remove "Home Depot" bucket from facility.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted in area next to dishwashing sinks. Operator has contact a pest control company for a visit and visit will happen this week.
      • Corrective Action(s): Remove droppings and sanitize areas.
      • Seal all entry points.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A domestic deep fryer is noted in the facility.
      • Corrective Action(s): As previously mentioned, no deep frying is allowed in facility. Remove deep fryer.
      • Violation Score: 1
  22. Follow-Up Inspection

    0 infractions