Donair Dude - Kerrisdale
2175 W 41st Ave, Vancouver BC V6M 1Z6 · Food Service Establishment 1
Inspection summary
Donair Dude - Kerrisdale has been inspected once by Vancouver Coastal Health, on April 30, 2026. The most recent inspection, on April 30, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 30, 2026. For example:
Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 30, 2026. For example:
Food is cooked/processed in a manner that makes it safe to eat
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Food is cooked/processed in a manner that makes it safe to eat
- Potentially hazardous food is not reheated rapidly to 74°C.
- Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur.
- Temperature records are not being used to monitor critical limits.
- Food is cooked/processed in a manner that makes it safe to eat
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