Donair Hut

204 - 20420 Fraser Hwy, Langley · Restaurant

20 inspections

Routine InspectionMar 4, 2026
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Food debris and grease accumulation behind the donair machine
  - Corrective Action(s): Clean up food debris and grease accumulation as this can attract pests. To be completed by: 1 week.
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: - Front 2-compartment sink has been moved to back, beside 3-compartment sink.
  - - New prep cooler replaced the front 2-compartment sink
  - Corrective Action(s): Provide an updated Floor Plan for area inspector. To be completed by: 1 week.
  - Violation Score: 3
Follow-Up InspectionOct 3, 2025
0 infractions
Routine InspectionSep 25, 2025
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Accumulation of debris and grease observed in the following areas:
  - - beside the front freezer unit, behind and under the grills and donair machines
  - - underneath handwashing station
  - - underneath dishwashing station
  - - around the back small cooler (by the restrooms)
  - - underneath the back prep area
  - Corrective Action(s): Clean the above mentioned areas as accumulation of food debris and grease can attract pests. Date to be corrected by: Oct 2, 2025
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - Accumulation of grease observed on the hood canopy.
  - - Accumulation of pest droppings underneath and beside handwashing station, back small freezer by the restroom
  - Corrective Action(s): - Clean the hood canopy as accumulation of grease can be a fire hazard.
  - - Clean mouse droppings in the above mentioned areas
  - Date to be correct by: Oct 2, 2025
  - Violation Score: 9
Follow-Up InspectionJan 31, 2025
0 infractions
Routine InspectionJan 31, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Sanitizer solution for warewashing and food contact surfaces is not available
  - Corrective Action(s): - Get bleach immediately, mix one teaspoon in one litre or one tablespoon in one gallon of water to make 100ppm solution
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: The handwashing station at the back warewashing sink and front two compartment sinks was missing liquid soap and paper towel
  - Corrective Action(s): Replace liquid soap and paper towel. Ensure that handsinks are always stocked and available for handwashing at all times
  - Violation Score: 15
Follow-Up InspectionAug 13, 2024
0 infractions
Routine InspectionAug 12, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Liquid soap and paper towel missing at the dispensers in back prep area at three compartment sink
  - Corrective Action(s): Provide liquid soap and paper towel
  - Violation Score: 5
Routine InspectionFeb 20, 2024
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): The blue trays washed at the front two comparment sink are not being sanitized after washing
  - Corrective Action(s): Always follow manual warewashing steps of wash, rinse and final sanitize step followed by air drying. Wash all blue trays at back three compartment sink and sanitize using 100ppm chlorine solution
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer solution is missing in the back area
  - Corrective Action(s): Prepare fresh solution in a bucket using one tablespoon bleach on one gallon of water in a bucket
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwashing station in back area and at two compartment sink in front is not supplied with liquid soap or paper towel
  - Corrective Action(s): Restock liquid soap and paper towel at the handsinks
  - Violation Score: 15
Follow-Up InspectionAug 14, 2023
0 infractions
Routine InspectionAug 3, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): a bag of onion observed on the floor in dry storage. Also, mice droppings noted aroung corners of the dry storage. All food must be above floor at all times so it is protected from contamination (mice droppings/ dirt, soil on the floor)
  - Corrective Action(s): Place all food at least 6 inches above floor.
  - Dat eto be corrected by: immediately.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted in dry storage, on trolleys and in the back room. This introduces contamination to the food and food prep areas including cutting boards, counter tops and kitchen prep tables.
  - Corrective Action(s):
  - - Clean and sanitize all areas affected by mice activity. Sanitize using 1000 ppm chlorine as discussed. Ensure to use proper Personal Protective Equipments(PPE).
  - - Contact your pest control company and develop a pest management plan including but nut limited to set traps and other solutions to pest issue. Send your plan to your health inspector for review. Keep records of pest control company visits and paper work for review as well.
  - - Block all possible enterances of mice.
  - - Ensure no food debris and water left on floors.
  - - Monitor mice activity and take action if it continuies.
  - Date to be corrected by: Immediately
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Chest freezer observed to have extensive damage and in a state of no repair. Internal insulation noted out of place on freezer door. This is physical contamination to food stored in freezer. Observed Bread and one bag of fries stored in this freezer.
  - Corrective Action(s):
  - Remove opened bags of food from this freezer and transfer to a good working unit.
  - Do not store open bags of food in this freezer. Unopened packages are ok until the unit is repalaced.
  - Replace the unit so that food can be safely stored.
  - Date to be corrected by: One week
  - Violation Score: 9
Routine InspectionJan 19, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Chest freezer noted with excessive ice build up and food stain in the unit.
  - Corrective Action(s): Defrost and remove ice buld up in the unit. Clean and maintain the main compartment free of food stain. Sanitize freezer compartment before use.
  - Date to be corrected by: One week
  - Violation Score: 3
Routine InspectionSep 1, 2022
0 infractions
Follow-Up InspectionMar 21, 2022
0 infractions
Routine InspectionMar 15, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice bucket in the ice machine is not clean. Ice scoop is stored inside the ice machine.
  - Corrective Action(s): Clean the ice machine thoroughly. Store the ice scoop outside in a separate container.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food splatters& debris on the walls, tables counter tops, and throughout the premise.
  - Corrective Action(s): - Thoroughly clean the surfaces, tables, counter tops
  - - Ensure all food contact surfaces are free from soil and dust.
  - - Wash& clean dishwashing sinks and ensure they are free from food splatters.
  - - Clean and organize dry storage
  - - Clean equipment doors and handles
  - Date to be corrected by: March 21, 2022
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer stored in an unlabeled spray bottle.
  - Corrective Action(s): Label sanitizer bottles properly.
  - Violation Score: 9
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Items such as saw,power tools and construction tools are stored in the dry food storage.
  - Corrective Action(s): - Remove unnecessary items from the dry storage. Clean & organize shelves.
  - - Remove items that are not food related.
  - Date to be corrected by: March 21,2022
  - Violation Score: 3
Routine InspectionJun 22, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach solution was not available for use.
  - Corrective Action(s): Ensure that bleach solution at 100 ppm is always available for use.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Overall sanitation is lacking in the facility.
  - Corrective Action(s): Ensure that fridges, freezers, and countertops are thoroughly cleaned and sanitized.
  - Violation Score: 9
Routine InspectionNov 5, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors are greasy. Back storage room requires reorganizing. Ensure personal items are stored separate from foods.
  - Freezers require defrosting and cleaning.
  - Corrective Action(s): Thoroughly clean floors to remove grease build up. Note operator to replace floors in the next couple of months. Ensure that new baseboards are installed.
  - Reorganize back storage room.
  - Note: Operator plans to replace chest freezer.
  - Violation Score: 9
Routine InspectionApr 5, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: - back cooler which stores shwarma requires cleaning from spilled marinade on floor
  - - canopy above cooking equipment requires cleaning to remove grease build-up
  - - floors under equipment and wall edges require cleaning to remove build-up
  - Corrective Action(s): - clean areas noted thoroughly - store marinade in larger container to contain spills
  - Violation Score: 9
Routine InspectionOct 12, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Paper towel and soap dispenser missing from newly tiled wall in back area.
  - Floor tiles missing in back storage area.
  - Corrective Action(s): Reinstall paper towel and liquid soap dispenser at three compartment sink in back area.
  - Replace missing floor tiles in back storage area.
  - Violation Score: 9
Routine InspectionApr 26, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Backsplash behind three compartment sink is peeling away.
  - Shelf under back preparation table in need of refinishing.
  - Corrective Action(s): Repair or refinish these areas.
  - Violation Score: 3
Routine InspectionJan 31, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Food debris under large cutting board
  - Corrective Action(s): Ensure that large cutting board is lifted and cleaned/sanitized underneath daily or as needed.
  - Violation Score: 3