Donairos
104 - 32883 South Fraser Way, Abbotsford · Restaurant
Inspection summary
Donairos has been inspected 4 times by Fraser Health Authority since February 12, 2025. The most recent inspection, on April 4, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on April 1, 2026. For example:
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Observed that the high temperature dishwasher was not working. When turned on the dishwasher could not dispense any water. Hot water is needed in order to ensure that the equipment and utensils are washed and sanitized properly.
- Corrective Action(s): Operator to use the 2-compartment sink to wash and sanitize utensils and equipment. Went over the 2-compartment washing and sanitizing procedures. Operator to switch to take out only services
- Date to be completaed by:Immediately
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observed that the high temperature dishwasher is not working. No water is being dispensed
- Corrective Action(s): Operator to get the dishwasher fixed and repaired. Let the health officer know once completed
- Date to complete by April 2, 2026
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
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