Donalda Community Hall
5101 Main Street Donalda AB T0B 1H0 · Food - General
Inspection summary
Donalda Community Hall has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 29, 2024. The most recent inspection, on May 21, 2025, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on May 21, 2025. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- It is recommended that the facility operator obtain a waterproof, maximum registering digital probe thermometer and chlorine test strips to monitor dishwasher rinse cycle and food contact surface sanitizer concentration.It is recommended that food safety records be maintained. Food storage temperatures should be monitored and recorded at least daily anytime food is stored in the facility refrigeration/freezer units. For events it is recommended that additional monitoring and recording take place to include cooking temperature, dishwasher sanitizing cycle, food contact surface sanitizer concentration, storage temperatures, etc. Templates are provided.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions