Donalda School - Food
2101 Haviland Street Donalda AB T0B 0A8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Continues: Food safety records were not available.Please ensure temperature logs of refrigeration and hot-holding units are maintained. As well as sanitizer test strip logs and dishwasher sanitizer concentrations prior to loading.Templates provided.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
3 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Raw meat is not being cooked and provided by TC Catering as stated by Mrs. Siemens. All meat must be from an approved inspected facility and cooked/prepared in an approved permitted kitchen.*** Please confirm where the meat is from (provide invoices) and where it is being cooked (provide receipt or contract). ***
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records were not available.*** Please ensure that food safety records are being adequately maintained. This means that fridge andfreezer temperatures are being recorded daily, heating temperatures are recorded when foods are beingheated, dishwasher sanitizer concentration is recorded when run and surface sanitizer concentration isrecorded on days of operation. Template is provided. ***
- 23. Is the facility maintained in a clean and sanitary condition?
- This space is a multi-use space and was currently being used by teacher and student for a math class.This space requires a thorough cleaning and sanitizing of all work surfaces and common touch surfaces (handles, etc) prior to being used for food preparation.*** Ensure that all work and food preparation surfaces are washed and sanitized (with approved sanitizer at correct concentration prior to any food preparation taking place. ***
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- This school does not have a food handling permit for the preparation of foods for the hot lunch program.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?