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Donalda School - Food

2101 Haviland Street Donalda AB T0B 0A8 · Food - General

Official record from Alberta →

Inspection summary

Donalda School - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 24, 2024. The most recent inspection, on January 27, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on May 21, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on January 27, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 21, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Continues: Food safety records were not available.Please ensure temperature logs of refrigeration and hot-holding units are maintained. As well as sanitizer test strip logs and dishwasher sanitizer concentrations prior to loading.Templates provided.
  2. Monitoring Inspection

    3 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Raw meat is not being cooked and provided by TC Catering as stated by Mrs. Siemens. All meat must be from an approved inspected facility and cooked/prepared in an approved permitted kitchen.*** Please confirm where the meat is from (provide invoices) and where it is being cooked (provide receipt or contract). ***
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Food safety records were not available.*** Please ensure that food safety records are being adequately maintained. This means that fridge andfreezer temperatures are being recorded daily, heating temperatures are recorded when foods are beingheated, dishwasher sanitizer concentration is recorded when run and surface sanitizer concentration isrecorded on days of operation. Template is provided. ***
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This space is a multi-use space and was currently being used by teacher and student for a math class.This space requires a thorough cleaning and sanitizing of all work surfaces and common touch surfaces (handles, etc) prior to being used for food preparation.*** Ensure that all work and food preparation surfaces are washed and sanitized (with approved sanitizer at correct concentration prior to any food preparation taking place. ***
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

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